Tea-polyphenol-rich edible oil and preparation method thereof

Abstract

The invention discloses a tea-polyphenol-rich edible oil and a preparation method thereof. The technical scheme comprises: mixing tea polyphenol and a small amount of edible oil, blending to form an edible oil containing high-concentration tea polyphenol, blending and uniformly mixing the blended edible oil and sterilized edible oil according to an appropriate ratio, and finally filling to obtainthe detoxified edible oil containing tea polyphenol, wherein the tea polyphenol content of the finished edible oil is 0.1-0.5%.

Description

technical field [0001] The invention relates to an edible oil rich in tea polyphenols and a production method thereof. Background technique [0002] Edible oil functions such as peanut oil, soybean oil, sesame oil, rapeseed oil, corn oil, salad oil and animal fat that people generally eat at present are relatively single. With the continuous improvement of people's material living standards, people's self-health awareness continues to increase, and they pay more attention to the quality of life. At present, the problem of food pollution is becoming more and more serious, especially chemical pesticides and harmful metals. Ordinary cleaning or cooking is harmful to the removal of crops. The chemical pollutants and heavy metals in the air have little effect. In the face of the current reality of food contamination hazards, active and effective self-protection measures should be taken. The present invention starts from active prevention and adds tea polyphenols, a natural plan...

AI Technical Summary

Problems solved by technology

[0002] Edible oils such as peanut oil, soybean oil, sesame oil, rapeseed oil, corn oil, salad oil and animal fat that people generally eat at present have relatively single functions.