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109results about How to "Delay oxidative deterioration" patented technology

Essence oil microcapsules and preparation method thereof

The invention relates to the technical field of food processing, and especially relates to essence oil microcapsules and a preparation method thereof. The essence oil microcapsules are composed of the following materials: wall materials, a first emulsifier, a stabilizer, and buffer salt. The core of the essence oil microcapsules is composed of the following materials: core materials, and a second emulsifier. The wall materials are composed of the following components: a component A and a component B; the component A is maltodextrin and/or malt syrup; and the component B is whey protein isolate and/or soy protein isolate. The preparation method of the essence oil microcapsules is capable of obviously raising the oil contents of the essence oil microcapsules; and the oil contents of the prepared essence oil microcapsules can be up to 23-35% while the embedding rates are 90% or higher. The preparation method is simple in technology, and low in cost; moreover, the preparation conditions can be easily controlled. The prepared essence oil microcapsule products have good stability, as well as good solubility and dispersion performance. Thus, the essence oil microcapsules can be widely applied in the industries, including the health-care product industry, the pharmaceutical industry, and so on.
Owner:INFINITUS (CHINA) CO LTD

Preparation method of samara oil pulverized tablet

The invention relates to a preparation method of a health-care samara oil product and in particular relates to a preparation method of a samara oil pulverized tablet. The preparation method comprises the following steps of: sufficiently swelling sodium carboxymethyl cellulose and starch by using water, dissolving samara protein in water, dissolving beta-cyclodextrin, malt dextrin and lactose in the water, mixing the three solutions according to the volume ratio of (2-3) to (1-2) to 7 in sequence, stirring to obtain a mixed aqueous solution, taking and adding sucrose fatty acid ester and molecular distilled monoglycerides into samara oil, slowly adding a grease solution into the mixed aqueous solution in a state of stirring, and then homogenizing; spraying samara oil emulsion into a spray drying tower by using an atomizing spray gun, so as to obtain samara grease powder at a discharging port of the spray drying tower; sieving the obtained samara grease powder by using a screen, adding magnesium stearate into the sieved samara grease powder, and tabletting the mixed powder to obtain the samara oil pulverized tablet. The preparation method can be used for solving the problems that the samara oil is poor in compressibility and inconvenient to take after being pulverized.
Owner:山西琪尔康翅果生物制品有限公司

Composite functional liposome and preparation method and application thereof

The invention discloses a composite functional liposome and a preparation method and application thereof. The composite functional liposome comprises the following components: granulesten, cholesterin, vitamin C and salicylic acid, wherein the mass ratio of the four components is 5-7:1.3-1.5:0.8-1.5:1. The method for preparing the composite functional liposome comprises the following steps of: dissolving the granulesten, the cholesterin and the salicylic acid in an organic solvent to obtain a mixture serving as oil phase; emulsifying the mixture and vitamin C-containing buffer solution which serves as water phase to form water-in-oil microemulsion; emulsifying the water-in-oil microemulsion and buffer solution to finally form water / oil / water multiple emulsion, wherein the emulsification process is completed by ultrasonication; and removing the organic solvent through decompression and distillation to obtain the composite functional liposome. The composite functional liposome has stable property, contains fat-soluble medicaments and water-soluble medicaments, exerts the effects of various medicaments to compound the functions of the liposome, is applied to cosmetics, improves the stability of the medicaments, and reduces the production cost.
Owner:GUANGDONG PHARMA UNIV

Mildew-proof and fresh-keeping coated paper and processing method thereof

The invention discloses mildew-proof and fresh-keeping coated paper and a processing method thereof. The mildew-proof and fresh-keeping coated paper is prepared from a mildew-proof and fresh-keeping coated paper raw paper layer and a blocking mildew-proof coating formed on the raw paper layer, wherein the blocking mildew-proof coating is prepared from the following components in parts by weight: 50 to 60 parts of polyvinylidene chloride emulsion, 10 to 20 parts of an ethylene-vinyl acetate copolymer emulsion, 1 to 5 parts of isocyanate, 5 to 20 parts of a micro-encapsulated mildew preventive,0.5 to 2 parts of emulsifying agent and 0.05 to 0.5 part of de-foaming agent; a capsule membrane material of the micro-encapsulated mildew preventive is cyclodextrin or chitosan; a capsule core of themicro-encapsulated mildew preventive is selected from at least one of an organic mildew preventive and an inorganic mildew preventive. The mildew preventive in the mildew-proof coating of the mildew-proof and fresh-keeping coated paper is subjected to micro-encapsulation treatment and the mildew preventive is covered with a bag film, so that the slow release and mildew prevention effects are realized and the mildew-proof and fresh-keeping coated paper can keep antibacterial and mildew-proof effects for a long time; the mildew-proof and fresh-keeping coating has good water-oxygen stopping performance and can keep moisture in packages constant.
Owner:CHANGDE JINDE NEW MATERIAL TECH CO LTD

Method for producing multi-stage sterilized instant sweet corn cobs capable of being preserved at normal temperature

The invention discloses a method for producing multi-stage sterilized instant sweet corn cobs capable of being preserved at normal temperature, relating to a normal temperature preservation and processing method for flexible packed sweet corn cobs. The method comprises the procedures of shelling, picking, cleaning, bagging, vacuumizing, sealing, sterilizing and cooling. The method is characterized by comprising the following specific procedures of: in the pre-boiling procedure, adding a composite additive prepared from 0.2 percent of gellan gum, 0.05 percent of sodium hexametaphosphate and 0.010 percent of sucrose fatty acid ester based on the weight of pre-boiling water into the pre-boiling water, and putting the picked corn cobs into boiling water for blanching; performing first coolingafter the pre-boiling procedure; performing the bagging, vacuumizing and sealing procedures; performing the subsequent sterilizing procedure, namely sterilizing the bagged corn cobs in a two-times water soaking high-pressure sterilization mode; performing secondary cooling after sterilizing; and performing a bag wiping procedure after the secondary cooling. The method has the advantages that: theadded composite additive for blanching and pre-boiling has no side effect and can keep tender and prevent ageing; and in the two-times water soaking high-pressure sterilization process, the sterilization temperature, the sterilization pressure and the sterilization time are appropriate.
Owner:霞浦县新世纪农业科技开发有限公司

Coextrusion-lamination obstructing packaging film

The invention discloses a coextrusion-lamination obstructing packaging film and belongs to the technical field of packaging materials. According to the coextrusion-lamination obstructing packaging film, the problems that an intermediate layer of an existing coextrusion film is relatively high in water absorption, the permeability resistance of barrier layers is reduced, the effective expiration date of a product is short, and meanwhile, due to structure arrangement of the intermediate layer PA of the coextrusion film and the single barrier layers at two sides of the intermediate layer, high barrier property and high coextrusion malleability property of the packaging film can not be simultaneously realized are solved. The packaging film comprises a BOPET (biaxially-oriented polyethylene terephthalate) film, an APET shading film, a first PE polyethylene film, a first PET polyester film, a first EVOH barrier layer, a PVDC gas barrier film, a second EVOH barrier layer, a second PET polyester film and a second PE polyethylene film, wherein the BOPET film, the APET shading film, the first PE polyethylene film, the first PET polyester film, the first EVOH barrier layer, the PVDC gas barrier film, the second EVOH barrier layer, the second PET polyester film and the second PE polyethylene film are co-extruded and compounded from outside to inside to form the packaging film. The packaging film disclosed by the invention is especially suitable for packaging fresh seafood, beef and dried tofu.
Owner:哈尔滨隆华艺达包装制品有限公司

Method and apparatus for removing moisture and solid impurities in pattern material for investment casting by way of coalescence under pressure

The invention discloses a method and an apparatus for removing moisture and solid impurities in pattern material for investment casting by the way of coalescence under pressure. By means of the wet coalescence effect and collision coalescence effect of surface hydrophilic coalescent pack arranged in an insulating tank on water drops, the water drops in the pattern material can be adsorbed to coalesce on the surface of the pack and gradually formed into big water drops, and the big water drops flow on the surface of the pack, come off from the edge, settle in the pattern material and separate from the pattern material; at the same time, solid impurities or soluble salt dispersed in the water drops or adsorbed on the surfaces of the water drops settle along with the water drops as well, and thereby the water and the impurities are removed from the pattern material. A control system can control heating power and regulate feed flow, discharge flow and drainage flow according to the values of a temperature sensor, a pressure sensor, a wax-water interface sensor and the like to realize continuous and stable operation. The invention overcomes the defects of conventional apparatuses, such as long treatment time, high energy consumption, low efficiency and large equipment-occupied space, and achieves an energy-saving, high-efficiency, continuous and stable pattern material water and impurity removal process.
Owner:曲险峰

Method for producing high-activity minced fillet and product anti-freezing agent by enzymolysis of silver carp flesh

The invention discloses a method for producing a high-activity minced fillet and product anti-freezing agent by enzymolysis of silver carp flesh. The method comprises the following steps: washing silver carp with ice water, collecting flesh, dehydrating, mincing, controlling enzymolysis with neutral compound protease, heating for enzyme deactivation, centrifuging for taking supernatant, executingconcentration, executing separation and purification with an ultrafiltration membrane and executing drying. According to the method, low-value silver carp flesh is selected as a raw material, so thatthe method plays the important role in utilization of silver carp resources and improvement of additional value of silver carps, and has obvious economic benefits and environmental benefits. The anti-freezing agent has high low-temperature protection activity when applied to frozen minced fillet, has no sweet taste, and can maintain the flavor of the minced fillet; compared with the tedious multi-step separation and purification for obtaining antifreeze peptides in the existing prior patents or literatures, the purification preparation process achieves separation only by the ultrafiltration membrane, the operation is simple, the raw material is easy to obtain, the antifreeze agent yield is high, the production cost is low, the method is suitable for use in minced fillet and products, and the large-scale industrial production is easy.
Owner:CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Nori small peptide chelate manganese compound and preparation method as well as application thereof

The invention relates to a nori small peptide chelate manganese compound and a preparation method as well as application thereof. The preparation method comprises the following steps: adding nori into water, adding a proper amount of water-soluble inorganic manganese salt, sufficiently stirring, and adding cellulase and pectinase for composite enzymatic hydrolysis, thus obtaining mixed liquor containing nori protein; adding neutral protease and papain into the mixed liquor containing the nori protein for secondary composite enzymatic hydrolysis, and centrifuging to obtain nori protein small peptide enzymatic hydrolysate; taking the nori protein small peptide enzymatic hydrolysate, stirring and oscillating, centrifuging, measuring a chelation late until the chelation is not changed, and freeze-drying. The prepared nori small peptide chelate manganese compound serves as a pig feed additive with addition amount accounting for 0.1 to 1 percent of the total mass of pig feed. Compared with the prior art, the low-value nori is taken as a protein raw material, and the prepared nori small peptide chelate manganese compound as the pig feed additive can be used to improve the palatability of the feed, effectively increase feed intake of pigs, increase daily gain and enhance the immunocompetence of the pigs.
Owner:GUANGZHOU AONONG BIOTECH

Low-temperature preservation method of modified atmosphere packaged cooked wheaten food

The invention provides a low-temperature preservation method of modified atmosphere packaged cooked wheaten food. The low-temperature preservation method of the modified atmosphere packaged cooked wheaten food is characterized by comprising the following steps: putting cooked wheaten food into a packaging container; filling the packaging container with a mixed gas of carbon dioxide and nitrogen, and sealing the packaging container; and putting the packaging container into an environment at 2-4 DEG C and storing. The low-temperature preservation method of the modified atmosphere packaged cooked wheaten food, which is provided by the invention, has the beneficial effects that microorganisms such as aerobic bacteria and mould are inhibited from growing and reproducing by utilizing carbon dioxide, so that activities of the microorganisms can be effectively stopped and reduced; the lag phase and the exponential phase of microorganism growth are prolonged; anticorrosion and mildew proof effects are achieved; the anticorrosion period of the cooked wheaten food is prolonged, and the original structure of the cooked wheaten food is helped to keep; nitrogen which cannot react with food and cannot be absorbed by food is poured, so that the microorganisms such as bacteria and mould are inhibited from growing and reproducing; the oxidative deterioration and decay of food are slowed down; the proper ratio of carbon dioxide to nitrogen is selected so as to enable the refreshing time of the cooked wheaten food to be prolonged to 21 days.
Owner:TIANJIN TAIHENG GASES
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