Preparation method of samara oil pulverized tablet

A technology of powdered tablets and samara oil, which is applied in food preparation, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of inconvenient taking and poor compressibility, and achieve the goal of carrying Convenience, improve the effect of poor compactness and good compressibility

Active Publication Date: 2013-11-20
山西琪尔康翅果生物制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of poor compressibility and inconvenient taking after samara oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of samara oil powdered tablet, comprising the following steps:

[0020] Fully swell 1 part of sodium carboxymethylcellulose and 1 part of starch with water;

[0021] Dissolve 10 parts of samara protein in water;

[0022] Dissolve 20 parts of β-cyclodextrin, 10 parts of maltodextrin and 1 part of lactose in water, and heat the solution while stirring until the temperature reaches 50°C;

[0023] The above-mentioned three kinds of solutions are mixed completely in sequence according to the volume ratio of 2:1:7, and stirred to obtain a mixed aqueous solution;

[0024] Add 1 part of sucrose fatty acid ester and 1 part of molecularly distilled monoglyceride into 30 parts of samara oil to obtain a fat solution, and heat the fat solution while stirring until the temperature reaches 40°C;

[0025] Slowly add the oil solution into the mixed aqueous solution under stirring, and then homogenize once for 15 minutes each time, and the homogenization speed of t...

Embodiment 2

[0031] A preparation method of samara oil powdered tablet, comprising the following steps:

[0032] Fully swell 2 parts of sodium carboxymethylcellulose and 3 parts of starch with water;

[0033] Dissolve 14 parts of samara protein in water;

[0034] Dissolve 25 parts of β-cyclodextrin, 15 parts of maltodextrin and 2 parts of lactose in water, and heat the solution while stirring until the temperature reaches 53°C;

[0035] The above-mentioned three kinds of solutions are mixed completely in sequence according to the volume ratio of 2.5:1.5:7, and stirred to obtain a mixed aqueous solution;

[0036] Add 2 parts of sucrose fatty acid ester and 2 parts of molecularly distilled monoglyceride into 35 parts of samara oil to obtain a fat solution, and heat the fat solution while stirring until the temperature reaches 45°C;

[0037] Slowly add the oil solution into the mixed aqueous solution under stirring, then homogenize twice, each time for 16 minutes, and the homogenization spe...

Embodiment 3

[0043] A preparation method of samara oil powdered tablet, comprising the following steps:

[0044] Fully swell 3 parts of sodium carboxymethylcellulose and 5 parts of starch with water;

[0045] Dissolve 18 parts of samara protein in water;

[0046] Dissolve 30 parts of β-cyclodextrin, 20 parts of maltodextrin and 3 parts of lactose in water, and heat the solution while stirring until the temperature reaches 56°C;

[0047] The above-mentioned three kinds of solutions are mixed completely in the ratio of 3: 2: 7 in order by volume, and stirred to obtain a mixed aqueous solution;

[0048] Add 3 parts of sucrose fatty acid ester and 3 parts of molecularly distilled monoglyceride into 40 parts of samara oil to obtain a fat solution, and heat the fat solution while stirring until the temperature reaches 50°C;

[0049]Slowly add the oil solution into the mixed aqueous solution under stirring, then homogenize 3 times, each time for 17 minutes, and the homogenization speed of the h...

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PUM

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Abstract

The invention relates to a preparation method of a health-care samara oil product and in particular relates to a preparation method of a samara oil pulverized tablet. The preparation method comprises the following steps of: sufficiently swelling sodium carboxymethyl cellulose and starch by using water, dissolving samara protein in water, dissolving beta-cyclodextrin, malt dextrin and lactose in the water, mixing the three solutions according to the volume ratio of (2-3) to (1-2) to 7 in sequence, stirring to obtain a mixed aqueous solution, taking and adding sucrose fatty acid ester and molecular distilled monoglycerides into samara oil, slowly adding a grease solution into the mixed aqueous solution in a state of stirring, and then homogenizing; spraying samara oil emulsion into a spray drying tower by using an atomizing spray gun, so as to obtain samara grease powder at a discharging port of the spray drying tower; sieving the obtained samara grease powder by using a screen, adding magnesium stearate into the sieved samara grease powder, and tabletting the mixed powder to obtain the samara oil pulverized tablet. The preparation method can be used for solving the problems that the samara oil is poor in compressibility and inconvenient to take after being pulverized.

Description

technical field [0001] The invention relates to a preparation method of a samara oil health product, in particular to a preparation method of a samara oil powdered tablet. Background technique [0002] Elaeagnus mollis Diels is a deciduous tree or shrub in the genus Elaeagnus mollis Diels. It is one of the relict plants that survived the glaciation in the fourth century. Its natural distribution range is limited and it belongs to my country. The unique tree species have been listed as the second-class national protected plants. Samara is the fruit of the samara oil tree. It is a kind of nut with a hard shell, and the surface of the mature shell is velvety and fine short hair. The samara seed kernel is rich in nutritional value, with an oil content of more than 45% and a protein content of 32.21%. , the protein contained is composed of 17 kinds of amino acids, 7 of which are essential amino acids for human body; samara oil is clear and transparent, light yellow in color, more...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/00A61K47/38A61K47/26A61K47/36A61K47/40A61K9/20A61K38/02A61K36/185A61P3/06A61P1/14A61P39/06A61P17/00A23L33/00A23P10/28
Inventor 张连水李娟王旭
Owner 山西琪尔康翅果生物制品有限公司
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