Tea poly phenol detoxicating edible oil and its producing method

Abstract

The tea polyphenol detoxicated edible oil is prepared through mixing tea polyphenol with small amount of edible oil to obtain edible oil with high concentration tea polyphenol, mixing the edible oil with high concentration tea polyphenol with sterilized edible oil, and final packing. The edible oil product has tea polyphenol content of 0.1-0.5 wt%. Adding tea polyphenol extracted from tea as the natural additive into edible oil can eliminate the harm of heavy metal polluted food on human body and prolong the preservation period of edible oil.

Description

Technical field: [0001] The invention relates to a preparation method of tea polyphenol detoxifying edible oil. technical background: [0002] Edible oil functions such as peanut oil, soybean oil, sesame oil, rapeseed oil, corn oil, salad oil and animal fat that people generally eat at present are relatively single. With the continuous improvement of people's material living standards, people's self-health awareness continues to increase, and they pay more attention to the quality of life. At present, the problem of food pollution is becoming more and more serious, especially chemical pesticides and harmful metals. Ordinary cleaning or cooking is harmful to the removal of crops. The chemical pollutants and heavy metals in the air have little effect. In the face of the current reality of food contamination hazards, active and effective self-protection measures should be taken. The present invention starts from active prevention and adds tea polyphenols, a natural plant acti...

AI Technical Summary

Problems solved by technology

[0002] Edible oils such as peanut oil, soybean oil, sesame oil, rapeseed oil, corn oil, salad oil and animal fat that people generally eat at present have relatively single functions.