Method for making rich-nutrition cookies

A technology with rich nutrition and a good production method, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problems of unsatisfactory consumers and single taste, and achieve the effect of long storage period, rich nutrition and crispy taste

Inactive Publication Date: 2013-01-16
GUANGDONG ZHENMEI FOODS GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of its preparation methods are traditional and have a single taste, which cannot meet the needs of consumers in pursuit of novel tastes and nutritious and healthy foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Example: (1) Take 15 parts by weight of sugar, 9 parts by weight of butter, 9 parts by weight of eggs, 12 parts by weight of shortening, 0.4 parts by weight of baking soda, and 0.5 parts by weight of salt, and put them in a mixer and stir for 8 minutes;

[0015] (2) Take hazelnuts, lotus seeds, konjac and Gorgon, respectively, and grind them through a 250-mesh sieve to make powder for later use;

[0016] (3) Then add 22 parts by weight of flour, 0.01 parts by weight of ethyl maltol, 1.5 parts by weight of gellan gum, 5 parts by weight of konjac powder, 9 parts by weight of hazelnut powder, 9 parts by weight of lotus seed powder and 9 parts by weight of gorgon powder (1) Continue stirring in the materials for 18 minutes to make dough;

[0017] (4) Roll molding is used to make cookie blanks;

[0018] (5) Put the cookie base into an oven and bake at 160°C for 13 minutes, then cool to room temperature to make the cookie of this embodiment.

[0019] The cookies made in th...

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PUM

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Abstract

The invention discloses a method for making rich-nutrition cookies, comprising the production steps of (1) stirring sugar, cream, egg, shortening, baking soda and salt in a stirrer; (2) crushing filberts, lotus seeds, konjak and semen euryales respectively, and filtering the same through a 250-mesh siver, thereby obtaining powders for standby; (3) adding flour, ethyl maltol, gellan gum, konjak powder, filbert powder, lotus seed powder and semen euryales powder to the mixture of the step (1) and then continuing stirring to obtain paste; (4) forming the paste into cookie bases through roll mark moulding or extrusion moulding; and (5) putting the cookie bases in an oven for baking at 150-170 DEG C for 12-15 minutes, and cooling the baked cookies until the temperature thereof reaches the room temperature, thereby obtaining the cookies provided by the invention. The cookies made by the method provided by the invention is rich in nutrition, capable of adjusting the acid-base balance of the human body, capable of nourishing promordial Qi due to containing of various amino acids, crisp and good in taste and fully flavoured; and the cookies can be stored for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making nutritious cookies. Background technique [0002] Cookies, derived from English COOKIE, mean thin and flat cake-like biscuits. Traditionally, flour, sugar, eggs and other natural raw materials are used to form and bake. It is a high-nutrition snack-style biscuit rich in dietary fiber. Most of its preparation methods are traditional, and the taste is single, which cannot meet the needs of consumers in pursuit of novel taste and nutritious and healthy food. Contents of the invention [0003] The purpose of the present invention is to provide a nutritious cookie making method to meet the needs of consumers. [0004] Nutritious cookie preparation method of the present invention is characterized in that it comprises the following production steps: [0005] (1) Take 5-25 parts by weight of sugar, 8-10 parts by weight of butter, 8-10 parts by weight of eggs, 10-15 parts by w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈智光许立锵梁立文庄沛锐陈楚锐
Owner GUANGDONG ZHENMEI FOODS GROUP
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