Prebiotic combination for efficiently reducing blood sugar, blood fat and body weight of type 2 diabetes mellitus patient

Abstract

The invention relates to the technical field of functional foods, in particular to a prebiotic combination for efficiently reducing blood sugar, blood fat and body weight of a type 2 diabetic patient.The prebiotic combination consisting of lactulose, arabinose and lactobacillus plantarum can be used for effectively improving the blood sugar, blood fat and weight levels of patients suffering fromtype 2 diabetes mellitus. According to the invention, an important theoretical basis is provided for clarification of an action mechanism of intestinal microecological regulation influencing a diabetes treatment effect, and the prebiotic combination is introduced into a diet treatment scheme for the type 2 diabetes, so that a new way is provided for clinical improvement of the curative effect of the type 2 diabetes.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a combination of prebiotics that can efficiently reduce blood sugar, blood fat and body weight of patients with type 2 diabetes. Background technique [0002] Studies have shown that the increase in the incidence of diabetes is not only due to genetics, improper diet or reduced physical activity, gut microbiota may play a more important role in it. The intestinal microflora is symbiotic with humans, but it has 150 times the human genes, and the massive genetic information it contains may become a new target for diabetes prevention and treatment. The literature has reported a close relationship between gut flora and type 2 diabetes mellitus (T2DM): the ratio of Bacteroidetes to Firmicutes and the ratio of Bacteroides prausnitzii to Enterococci in the intestines of T2DM patients were positively correlated with blood glucose levels, It has nothing to do with body mass index...

AI Technical Summary

Problems solved by technology

However, practice has shown that this type of dietary fiber is difficult to digest and absorb, and a slight dose of carelessness can lead to adverse reactions such as abdominal discomfort, flatulence, anorexia, nausea, vomiting and diarrhea, and even affect the normal physiological functions of patients in severe cases.

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