Detoxifying chicken extractive (ajinomoto) contg. green tea polyphenol, and its prepn. method

A technology of tea polyphenols and a production method is applied in the production field of detoxification chicken essence, which can solve the problems of increasing the umami taste of food, single function and the like, and achieve the effect of eliminating harm

Inactive Publication Date: 2007-12-05
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken essence is a condiment commonly used in people's life, but the chicken essence commonly used by people at present only has the effect of increasing the umami taste of food, and the function is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1: 1 part of tea polyphenol crystals is fully mixed with 999 parts of sterilized chicken bouillon, and then packaged, the content of tea polyphenols in chicken bouillon is 0.1%;

Embodiment 2

[0007] Example 2: 1 part of tea polyphenol crystals is fully mixed with 499 parts of chicken bouillon crystals, and then packaged, the content of tea polyphenols in chicken bouillon is 0.5%.

[0008] The beneficial effects of the present invention are: a detoxifying chicken essence containing tea polyphenols and its manufacturing method, which uses natural compound tea polyphenols extracted from tea leaves as an additive and adds it to ordinary chicken essence. It has a detoxifying function, especially effective Eliminate the harm of food contaminated by heavy metals to the human body, and at the same time, the tea aroma of tea polyphenols makes the chicken essence have a new flavor.

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PUM

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Abstract

A detoxicating chicken extract containing theapolyphenol for eliminating the damage of heavy metal polluted food to human body is prepared from ordinary chicken extract and theapolyphenol in mass ratio of (500-1000): 1 through mixing.

Description

Technical field: [0001] The invention relates to a method for preparing detoxified chicken essence containing tea polyphenols. technical background: [0002] Essence of chicken is a condiment commonly used in people's lives, but the essence of chicken that is generally used by people at present only has the effect of increasing the umami taste of food, and its function is relatively single. With the continuous improvement of people's material living standards, people's self-health awareness continues to increase, and the problem of food pollution is becoming more and more serious, especially chemical pesticides and harmful metals, etc. Ordinary cleaning or cooking is very important for removing chemical pollutants in crops. It has little effect on heavy metals. In the face of the current reality of food contamination hazards, active and effective self-protection measures should be taken. The present invention starts from active prevention, adds tea polyphenols, a natural p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L27/10A23L13/50
Inventor 刘慧刚徐立红
Owner ZHEJIANG UNIV
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