Production method of enzymolysis forest frog oil and softcapsule
A technology of wood frog oil and enzymatic hydrolysis, which can be used in capsule delivery, medical preparations containing active ingredients, pharmaceutical formulas, etc., and can solve the problems of delamination and poor absorption.
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specific Embodiment approach 1
[0004] Specific embodiment 1: The enzymatic hydrolysis of Rana sylvatica oil in this embodiment is achieved by the following steps: 1. Soak Rana sylvatica oil in distilled water for 16-20 hours and take it out. After removing the fascia and impurities, it is heated in an electric heating mantle. After 95~100℃, immediately pour it into a beater for beating, take it out after being beaten, and keep it in a refrigerator for later use; under normal circumstances, natural proteins can resist the hydrolysis of proteolytic enzymes, mainly due to sensitive residues. It is often hidden in the interior of the molecule, or due to the folding of the peptide chain, the side chain interaction between them, which affects the proximity of the enzyme molecule and sensitive amino acid residues. Therefore, the purpose of heating and beating is to quickly destroy and deform the spatial structure of the protein, so that the peptide chain can be scattered for enzymatic hydrolysis. 2. Make the evenly be...
specific Embodiment approach 2
[0005] Specific embodiment 2: The enzymatic hydrolysis of Rana chensinensis oil in this embodiment is realized by the following steps: 1. Soak Rana chensinensis oil in distilled water for 18 hours and take it out. After removing fascia impurities, it is placed in an electric heating mantle and heated to 100°C. Immediately pour it into the beater to beat, take it out after being beaten, and store it in a refrigerator for later use; 2. Make an aqueous suspension of the beaten forest frog oil and water at a weight ratio of 1:40, and mix it in water Papain was added to the suspension, the amount of papain added was 0.4% of the weight of Rana temporaria oil in the water suspension, and it was hydrolyzed for 3 hours in an electric thermostatic water bath at a temperature of 60°C and a pH of 7; 3. , Add pepsin to the Rana chensinensis oil enzymatic hydrolysate with papain. The amount of pepsin added is 0.3% of the weight of Rana chensinensis oil in the water suspension. In an electric th...
Embodiment approach 1
[0006] The first embodiment is the same.
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