238results about How to "Prevent tumor" patented technology

The invention discloses a barley noodle, which comprises the following parts: one or more component from barley noodle, wheat flour, maize starch, manihot starch, sweet potato starch, potato starch and glutelin powder, one or more of glutamine transaminase, xylanase and cellulose enzyme, one or more of guar gum, xanthan gum, sodium polyacrylate, sodium alginate and konjaku flour, one or more of monosodium calcium lactate stearate, diacetyl tartaric acid monoester, soya phosphatide and monoaliphatic acid glyceride, water, salt and egg.

The invention relates to compounds of formula 1, the production and use thereof as a medicament for the treatment of diseases, particularly tumours and / or diseases caused, mediated or propagated by angiogenesis. The compounds of formula 1 are effective inhibitors of tyrosin kinases, particularly TIE-2 and VEGFR, and Raf-kinases. (I)

The invention discloses special dietary seafood special for hyperuricemia patients. The seafood is characterized by being prepared by taking food-derived marine bioactive polysaccharides as main raw materials, adding algae powder and mixing the food-derived marine bioactive polysaccharides and the algae powder with the auxiliary materials including nutritional amino acids, oligosaccharides, vitamins and minerals. The seafood can be powdery or granular and is eaten after being dissolved in warm water. The seafood is easy to dissolve, has maximum biological absorbance and maximum bioavailability in human bodies, provides marine active factors and nutritional components for human bodies, supplements various vitamins and minerals essential to human bodies, is beneficial to improving the nutritional status of the hyperuricemia patients and can assist in reducing the uric acid level and controlling the hyperuricemia level, improving the immune of the human bodies and preventing gout throughsynergy of such factors as bioactive components in the food-derived marine bioactive polysaccharides, the algae powder, the nutritional amino acids and the like, thus being suitable for the hyperuricemia patients.

The invention relates to a traditional Chinese medicinal preparation for curing malignant pleural effusion, which is body resistance-strengthening and expectoration-eliminating decoction. The malignant pleural effusion is the common complication of cancers, and intrathoracic chemotherapy can prolong control time but has bad unwanted effects. The traditional Chinese medicinal preparation can promote the repairing of the normal tissue of a human body and reduce damages of chemotherapeutic agents to the normal tissue, has the functions of strengthening effects and reducing toxic and side effects and therefore guarantees the smooth completion of the intrathoracic chemotherapy. The traditional Chinese medicinal preparation consists of the following medicaments of: codonopsis pilosula, astragalus membranaceus, prepared rhizome of rehmannia, Chinese angelica, bulbus fritillariae cirrhosae, poria cocos, semen lepidii, liquorice, dried orange peel, trichosanthes kirilowii maxim, grifola, rhizoma alismatis, the root of paris polyphylla, solanum lyratum and the like. Clinical application proves that: the traditional Chinese medicinal preparation has the characteristics of strengthening curing effect, reducing side effect, promoting the repairing of the normal tissue cells and protecting medullary hematopoiesis, increasing appetite, improving the quality of life, well controlling the cancers and the like and can be used as the medicament applied to the intrathoracic chemotherapy synchronously.

Certain substances (e.g., large molecules) that ordinarily cannot traverse the blood brain barrier can be introduced into the brain by applying an alternating electric field to the brain for a period of time, wherein the frequency of the alternating electric field is selected so that application of the alternating electric field increases permeability of the blood brain barrier. In some embodiments, the frequency of the alternating electric field is less than 190 kHz (e.g., 100 kHz). Once the permeability of the blood brain barrier has been increased, the substance is able to cross the blood brain barrier.

The invention belongs to the technical field of food and relates to health vinegar, a health vinegar beverage rich in lactic acid bacteria and a preparation method thereof. The health vinegar beverage is prepared according to the following steps: by taking black rice as a main material, pasting, saccharifying, mixing yeast, performing alcoholic fermentation, performing acetic fermentation, smoking and fermenting, pouring vinegar, and the like. In the brewing process, lactic acid bacteria, selenium-enriched yeast and acetic bacteria are used for cooperatively fermenting, so that the lactic acid content in the product is promoted and the product flavor and taste are improved. The selenium-enriched yeast can increase the organic selenium content in the product, can promote anti-oxidation effect and can enhance the immunity of the organism and the function of preventing tumor. Active lactic acid bacteria are added and mixed into the vinegar beverage in the later period, so that the vinegar beverage can synergically exert the anti-oxidation effect and can adjust the enteric microbial flora balance. In the product, the taste of the vinegar and the vinegar beverage can be improved, the category and content of functional components are increased, the healthcare effect is well exerted and the market requirement is met.

Certain substances (e.g., large molecules) that ordinarily cannot traverse the blood brain barrier can be introduced into the brain by applying an alternating electric field to the brain for a period of time, wherein the frequency of the alternating electric field is selected so that application of the alternating electric field increases permeability of the blood brain barrier. In some embodiments, the frequency of the alternating electric field is less than 190 kHz (e.g., 100 kHz). Once the permeability of the blood brain barrier has been increased, the substance is able to cross the blood brain barrier.

The present invention concerns an antibody specific for human ALK (Anaplastic Lymphoma Kinase), in particular a scFv, a nucleic acid sequence encoding it, its production and its use as a pharmaceutical or for diagnostic purposes. Said antibody is suitable for the local treatment of tumors, in particular glioblastoma.

The invention discloses a multigrain food with a health preserving and blood pressure decreasing function. The multigrain food is composed of, by weight, 500g of buckwheat, 350g of sticky rice, 100g of maize, 1000g of wheat, 50g of sweet potato powder, 55g of natto, 25g of red rice, 45g of fermented glutinous rice, 50g of honey, 250g of nuts, 30g of codonopsis pilosula, 35g of bighead atractylodes rhizome, 25g of radices rehmanniae, 30g of eucommia ulmoides, 35g of gorgon euryale seeds, 50g of medlar, 35g of Chinese yam, 50g of hawthorn, 30g of semen coicis and 30g of lotus seeds. According to the multigrain food with the health preserving and blood pressure decreasing function, all raw materials are natural multigrain, the food tastes sweet and is low in calorie, high in protein content and low in fat content, cardiovascular and cerebrovascular diseases can be prevented or treated after the food is eaten for a long time, cholesterol can be lowered, blood pressure can be decreased, a tumor can be prevented, and body immunity of people can be obviously improved.

A nutritive protein powder containing probiotics for improving immunity, preventing and treating constipation and diarrhea, and delaying samility contains proportionally whey protein powder, oligoxylose powder, guar gum, acidophilic latobacillus, bifidobacterium, beta-cyclodextrin, white sugar, milk powder essence, VB1, VB2, zinc lactate, and ferrous sulfate.

The present invention relates to a mixture of medicinal powder and activated carbon and the preparation method thereof, which pertains to the traditional Chinese medicine products; the formula of the mixture is composed of 80 traditional Chinese medicine ingredients of abrus herb, shinyleaf pricklyash root, Chinese arborvitae twig, winged euonymus twig, ovientvine, buerger pipewort flower, radix ranunculi ternati etc. and maifanite, germanite and crystal minerals, and the mixture is prepared by smashing, mixing, water soaking, boiling, filtering, drying, carbonization, activation, rubber refining, redrying and smashing processes; the mixture has good effects of health care for the human body, treatment and prevention of the diseases, furthermore, the functions are extensive, the cost of the product is low, the usage is convenient, the application scope is wide, the preparation method is simple and the operations are easy to control.

A functional health-care food containing crataegolic flavone in the form of capsule, chewing tablet, or powder for decreasing blood fat and preventing heart disease and atherosclerosis is prepared from how through boiling, beating, sieving, mixing it with additives, vacuum freeze-drying, pulverizing, sieving and loading in capsules or tabletting. It features rich nutrients and sure health-care function.

The present invention provides a composition for use in treating or preventing neoplasia, comprising an effective actein. The present invention also provides a composition for use in treating or preventing neoplasia, comprising an effective anti-neoplastic amount of an ethyl acetate extract of black cohosh. The present invention further provides a combination of anti-neoplastic agents, comprising an effective anti-neoplastic amount of an ethyl acetate extract of black cohosh and an effective anti-neoplastic amount of at least one additional chemopreventive or chemotherapeutic agent. Methods for treating and preventing neoplasia are also provided.

The invention discloses camellia chrysantha organic tea which comprises the following components based on the weight ratio: 85-94% of the organic tea, 5-14% of camellia chrysantha tea and 1% of camellia chrysantha flowers. The invention further discloses a method for preparing the camellia chrysantha organic tea, comprising the following steps: spreading the fresh camellia chrysantha tea, the camellia chrysanth flowers and the organic tea; killing out the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; proportionally mixing the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; kneading and twisting the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; shaping the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; drying the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea; and finally aromatizing the camellia chrysantha tea, the camellia chrysantha flowers and the organic tea. The camellia chrysantha organic tea of the invention is developed based on the organic tea, and has good healthcare efficacy.

The present invention relates to beer, and especially active peptide and fruity beer and its preparation process. The active peptide and fruity beer is superior to available peptide beer and fruity beer. The active peptide and fruity beer is prepared with soybean protein peptide powder 0.2-0.5 wt%, sodium carboxymethyl cellulose 0.05-0.15 wt%, fructose syrup 1.5-2.5 wt%, sweetener 0.05-0.15 wt%, citric acid 0.01-0.1 wt%, phosphoric acid 0.005-0.025 wt%, sodium citrate 0.001-0.02 wt%, CO2 0.4-0.65 wt% and water for the rest. The mixed mash is pumped into the CO2 mixing tank while maintaining tank pressure in 0.15-0.6 Mpa. The active peptide and fruity beer is cool, tasty and refreshing, and good for health, and the preparation process is simple and low in resource consumption.

The invention discloses a punica granatum peel antitumor polyphenol effective part, which is obtained by subjecting a punica granatum peel ethanol extract to macroporous resin separation and purification. Specifically, the total weight of polyphenol components accounts for 50-80% of the total weight of the effective part, and the weights of ellagic acid, gallic acid and Punicalagin respectively account for 10-25%, 0.80-1.2% and 35-53% of the effective part. The punica granatum peel antitumor polyphenol effective part makes full use of the characteristic that punica granatum peel resources and the active component content meet the requirements for adjunctive treatment and / or prevention of tumors. The invention also discloses a preparation method of the punica granatum peel antitumor polyphenol effective part and application of the punica granatum peel antitumor polyphenol effective part in preparing pharmaceutical preparations for adjunctive treatment and / or prevention of tumors.

The invention relates to a method for extracting anthocyanin from the fruit dregs of Nitraria sibirica Pall. The method comprises the following working procedures of enzymolysis, extraction, separation, purification, elution, concentration and drying. The method in the invention is simple and the extraction rate is up to 80%, thus the resource can be utilized comprehensively; the method is beneficial for the industrialized production; and the method can provide a novel natural plant raw material of medicines and health food used for preventing tumor, reducing blood sugar, protecting the liver and soothing the gallbladder.

The invention provides a functional drink with a function of relieving visual fatigue and a preparation method thereof, belonging to the technical field of functional drinks. The functional drink with the function of relieving the visual fatigue is prepared from five raw materials of lutein, medlar, chrysanthemum, white granulated sugar and citric acid, wherein the lutein is extracted from marigold; the functional drink is prepared by adopting a series of steps of pretreating raw materials, extracting, blending and the like. The functional drink prepared by adopting the preparation method is safe and reliable in raw materials; meanwhile, no caffeine, preservative and artificial color are added, and the functional drink has functions of improving the eyesight and relieving the visual fatigue.

The invention discloses a method for controlling diseases of melon, in order to solve the problem of serious diseases during a storage period after the melon fruits are harvested. The method comprises the following step of spraying: during the four periods, namely melon young fruit period (two weeks after flowering), quick swelling period of fruits (three weeks after flowering), forming period of overlapping curve (four weeks after flowering) and 48 hours before harvesting, uniformly spraying 0.5-1.5mmol / l of completely dissolved acetylsalicylic acid treating fluid on the surface of the fruits, and uniformly spraying in a circumference form by keeping a nozzle being 5-10cm away from the surface of the fruits while spraying, wherein spraying amount is 40-45 L / mu. At present, a fruit and vegetable anticorrosion induce resistance treatment is mainly concentrated on the period after harvesting; the method is used for spraying in field before the harvesting; the adopted acetylsalicylic acid (ASA) is low in cost and is easy to dissolve; the operation method is simple; the acetylsalicylic acid has an obvious induced resistance function; the field latent infection rate and the attack rate of the fruits during the storage period are reduced; the quality of the fruits is improved.

A method for treating, preventing or ameliorating breast cancer is provided by administering a synergistic amount of digitoxin and either actein or an extract of black cohosh comprising triterpene glycosides, and optionally another chemopreventive agent which may be paclitaxel. Methods for treating or preventing a neoplasia using a synergistic combination, and compositions of a synergistic combination of a cardiac glycoside and either actein or an extract of black cohosh comprising triterpene glycosides, and optionally another chemopreventive agent which may be a taxane are also provided. The compositions may also be used in a method for modulating Na+K+ATPase activity. In addition, a method for inhibiting the progression or development of breast cancer in vivo by administering either actein or an extract of black cohosh comprising triterpene glycosides and optionally at least one other chemoprotective agent is provided.

The invention discloses a tumor vaccine using attenuated salmonella as a vector and a preparation method thereof.Active component of the tumor vaccine is recombinant attenuated salmonella, the construction method of the recombinant attenuated salmonella includes the following steps: 1) an expression vector for expressing recombinant prokaryotic cell of confusion protein is constructed; the confusion protein comprises a N side signal area (namely a N side guiding secretion area[1]) of effect proteins(SPI-2 TTSS) in a III-type secretion system of salmonella and at least a protein antigen or a protein epitope of the tumor; the expression vector of the recombinant prokaryotic cell is obtained by introducing encoding gene of the confusion protein into multiple cloning sites of the expression vector of the prokaryotic cell; 2) the expression vector of the recombinant prokaryotic cell is introduced to the attenuated salmonella to obtain the recombinant attenuated salmonella expressing the confusion protein. The tumor vaccine in the invention can be used for preventing the tumor.

A health-care food in the form of capsule, chewing tablet or powder for preventing and suppressing colon cancer, cancer of uterine cervix, breast cancer, pancreas cancer, etc is prepared from the fruit of R. idaeus through quick freezing, cold storage, transportation, thawing, beating to obtain milk, mixing it with additives, vacuum freeze drying, pulverizing, sieving and loading in capsules or shaping.

The invention provides a functional solid beverage and a preparation method thereof and belongs to technical field of health-care nutritional products. The functional solid beverage is prepared from functional oligosaccharides, functional algae, functional ferns, functional mosses, functional lichens, functional fungi, functional naked seeds and functional angiocarps according to the quality percentage. The functional solid beverage has the effects of protecting cells, adjusting the balance of flora in a body, regulating balance of blood sugar, blood pressure and blood fat, protecting internal organs, promoting nutrient absorption and intestinal toxic substance elimination, preventing obesity, preventing dental caries, resisting oxidation, preventing tumors and delaying senescence. By exogenously adding probiotics and prebiotics, the immunity of the body can be improved.

The invention discloses an anti-tumor agent, beverage and food using the agent and a manufacturing method of the anti-tumor agent. The antitumor agent of the present invention exhibits specific effects on human tumor cell A4573 and mouse melanoma B16 cell. In addition, according to the microscopic observation of the live blood cell analysis method, it was found that each erythrocyte in the blood was separated and formed into a perfect circle, and abnormally shaped erythrocytes such as acanthocytes were normalized, and the diameter of white blood cells was more than 2.5 times that of erythrocytes. The anti-tumor agent exhibits multiple immune activities in addition to having immune activities against tumors. Beverages and food containing the antitumor agent can be used as health food and the like. The production method of the anti-tumor agent comprises: heating wheat germ and the like at 110° C. with steam for 3 hours, and then fermenting with microorganisms such as koji at 30° C. for 48 hours.

The invention pertains to the field of health-care food, especially discloses a special flour for preventing cardiovascular and cerebrovascular disease, which is produced by adding 100-300 mu g of folic acid, 80-200 mg of biological calcium carbonate, 1-2.5 mg of vitamin B6, 20-50 mg of magnesium, 0.5-1 mu g of vitamin B12, 200-500 mg of potassium, 200-400 mg of soy bean protein, 10-20 mu g of chromium per 100 g of ordinary flour. The special cardiovascular and cerebrovascular disease preventing flour prevents cardiovascular and cerebrovascular disease from various aspects such as enhancing immunity and resistance of human body, lowering blood pressure and concentration of LDL-cholesterin, total cholesterol, and triglyceride.

The invention belongs to the technical field of nutritional healthcare food and particularly relates to an ocean polypeptide food for special dietary use and capable of promoting intelligence development. The food for special dietary use comprises the following raw materials in parts by weight: 5.0-15.0 parts of ocean oligopeptide, 1.5-2.0 parts of ocean bioactive polysaccharides, 1.5-2.0 parts of seaweed meal, 1.5-2.5 parts of nutritional amino acid, 1.5-2.5 parts of oligosaccharide, 0.2-0.8 part of nutrient, 0.03-0.10 part of vitamin, 0.2-0.8 part of mineral substance, 5.0-10.0 parts of bifidobacterium, 5.0-10.0 parts of lactobacillus, 2.0-5.0 parts of semen juglandis powder, 2.0-5.0 parts of Chinese yam powder, 2.0-3.0 parts of American ginseng powder and 2.0-3.0 parts of lucid ganoderma powder. The raw materials adopted in the invention are high in safety; the long-term eating of the food is free from side effect; the food is capable of promoting the memory of children and old people and guaranteeing the brain vitality and has an excellent therapeutic function for mental retardation and cerebral injury of the children.

The invention provides enhanced red date soft capsule nutrition. The nutrition is characterized by being prepared through compatibility of red dates, walnut kernels, ginseng leaves, gynostemma pentaphylla, kudzu root and ramie oil. A preparation method is characterized by grinding the red dates into powder, grinding the walnut kernels to obtain oil, then mixing the red date powder with dreg pasteleft after grinding the walnut kernels to obtain oil and then extracting the concentrated liquor, then mixing the ginseng leaves, the gynostemma pentaphylla and the kudzu root and extracting the concentrated liquor, blending 60% of red date and walnut mixed liquor, 10% of mixed liquor of ginseng leaves, gynostemma pentaphylla and kudzu root, 20% of walnut oil and 10% of ramie oil and after uniform mixing, packaging the mixture with capsule materials by a machine according to the specification of a mould to prepare the capsules.

The present invention relates to the field of prevention and treatment of disorders associated with the occurrence of certain carbohydrate epitopes. More particularly, the present invention relates to the prevention and treatment of carbohydrate epitope positive tumors. It relates to formulations and methods for the induction of an effective carbohydrate specific cellular immune response.

The invention discloses a preparation method of roxburgh rose health tea and relates to the technical field of processing of health tea. The preparation method of the roxburgh rose health tea comprises the following seven steps: treating roxburgh rose leaves, treating roxburgh rose flowers, treating roxburgh rose fruits, drying, immersing, stirring and frying, and mixing. Effective health components of flowers, leaves, fruits and seeds of roxburgh rose are extracted and are scientifically fused together; the roxburgh rose contains a lot of functional components including vitamin C, superoxide dismutase and the like, so that the roxburgh rose health tea has health effects of enhancing the immunity of human bodies, resisting ageing, preventing tumors, lowering lipid and blood pressure, having a very good prevention effect on cardiovascular diseases, tonifying spleen, helping digestion and alleviating pains, preventing senile dementia and the like; and the prepared health tea is convenient for consumers to drink and carry.

The invention discloses a manufacturing method of an astaxanthin wheat flour product. The method comprises the following steps of preparing wheat flour, astaxanthin and peanut oil in a proportion of 1000 grams of wheat flour, 3 milligrams of astaxanthin and 2-5 grams of peanut oil and adding drinking water; dissolving the astaxanthin in the peanut oil for standing for more than 2 hours; adding the drinking water into the wheat flour, pouring the peanut oil containing the astaxanthin into the flour in stirring, and performing uniform stirring and then pressing to obtain red dough; putting the pressed red dough into the feeding port of a stream line; then performing press forming, drying, packaging and warehousing. According to the manufacturing method of the astaxanthin wheat flour product, by adding the astaxanthin into the wheat flour, the nutrient content of the wheat flour is increased; besides, the manufacturing method of the astaxanthin wheat flour product is easy to operate and well solves the problem of serious human health hazard caused by large amount of residue substances such as lead, phosphorus and nitrite in flour products due to land pollution and overuse of pesticide and chemical fertilizer.