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238results about How to "Prevent tumor" patented technology

Traditional Chinese medicinal preparation for curing malignant pleural effusion

InactiveCN101940708APrevent growth transferAdjust immune statusAntineoplastic agentsBlood disorderSide effectTrichosanthes kirilowii
The invention relates to a traditional Chinese medicinal preparation for curing malignant pleural effusion, which is body resistance-strengthening and expectoration-eliminating decoction. The malignant pleural effusion is the common complication of cancers, and intrathoracic chemotherapy can prolong control time but has bad unwanted effects. The traditional Chinese medicinal preparation can promote the repairing of the normal tissue of a human body and reduce damages of chemotherapeutic agents to the normal tissue, has the functions of strengthening effects and reducing toxic and side effects and therefore guarantees the smooth completion of the intrathoracic chemotherapy. The traditional Chinese medicinal preparation consists of the following medicaments of: codonopsis pilosula, astragalus membranaceus, prepared rhizome of rehmannia, Chinese angelica, bulbus fritillariae cirrhosae, poria cocos, semen lepidii, liquorice, dried orange peel, trichosanthes kirilowii maxim, grifola, rhizoma alismatis, the root of paris polyphylla, solanum lyratum and the like. Clinical application proves that: the traditional Chinese medicinal preparation has the characteristics of strengthening curing effect, reducing side effect, promoting the repairing of the normal tissue cells and protecting medullary hematopoiesis, increasing appetite, improving the quality of life, well controlling the cancers and the like and can be used as the medicament applied to the intrathoracic chemotherapy synchronously.
Owner:曹锋

Health vinegar beverage containing lactic acid bacteria and preparation method thereof

The invention belongs to the technical field of food and relates to health vinegar, a health vinegar beverage rich in lactic acid bacteria and a preparation method thereof. The health vinegar beverage is prepared according to the following steps: by taking black rice as a main material, pasting, saccharifying, mixing yeast, performing alcoholic fermentation, performing acetic fermentation, smoking and fermenting, pouring vinegar, and the like. In the brewing process, lactic acid bacteria, selenium-enriched yeast and acetic bacteria are used for cooperatively fermenting, so that the lactic acid content in the product is promoted and the product flavor and taste are improved. The selenium-enriched yeast can increase the organic selenium content in the product, can promote anti-oxidation effect and can enhance the immunity of the organism and the function of preventing tumor. Active lactic acid bacteria are added and mixed into the vinegar beverage in the later period, so that the vinegar beverage can synergically exert the anti-oxidation effect and can adjust the enteric microbial flora balance. In the product, the taste of the vinegar and the vinegar beverage can be improved, the category and content of functional components are increased, the healthcare effect is well exerted and the market requirement is met.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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