Flour special for preventing cardiovascular disease

Abstract

The invention pertains to the field of health-care food, especially discloses a special flour for preventing cardiovascular and cerebrovascular disease, which is produced by adding 100-300 mu g of folic acid, 80-200 mg of biological calcium carbonate, 1-2.5 mg of vitamin B6, 20-50 mg of magnesium, 0.5-1 mu g of vitamin B12, 200-500 mg of potassium, 200-400 mg of soy bean protein, 10-20 mu g of chromium per 100 g of ordinary flour. The special cardiovascular and cerebrovascular disease preventing flour prevents cardiovascular and cerebrovascular disease from various aspects such as enhancing immunity and resistance of human body, lowering blood pressure and concentration of LDL-cholesterin, total cholesterol, and triglyceride.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to nutritionally fortified flour for dietary therapy of patients with cardiovascular and cerebrovascular diseases and for normal people to prevent cardiovascular and cerebrovascular diseases. Background technique [0002] Cardiovascular and cerebrovascular diseases such as myocardial infarction, coronary heart disease, myocardial infarction, cerebral hemorrhage, cerebral thrombosis, and cerebral embolism are a major chronic disease that threatens the healthy population of the world. With the improvement of people's living standards, modern people are overworked, have too much psychological pressure, do not pay attention to reasonable diet, do not develop good living habits, and seldom participate in necessary sports, and the incidence of cardiovascular and cerebrovascular diseases is increasing day by day. . In my country, cardiovascular and cerebrovascular diseases have beco...

AI Technical Summary

Problems solved by technology

However, there are certain limitations and obvious defects in this patented technology, which are mainly manifested in: (1) this patent is only aimed at reducing the concentration of plasma homocysteine, and the prevention method is single

Human hypertension, blood low-density lipoprotein (LDL) cholesterol, total cholesterol and triglyceride concentration are also relatively common factors leading to cardiovascular and cerebrovascular diseases, which are not involved in this patent

(2) The content of nutritional elements specified in the patent does not conform to GB14880-1994 "Hygienic Standards for the Use of Food Nutrition Fortifiers". Excessive use of vitamins for a long time can cause digestive tract abnormalities, skeletal muscle atrophy, reproductive dysfunction, thrombophlebitis, hypertension, etc.