Functional drink with function of relieving visual fatigue and preparation method thereof

A technology for relieving visual fatigue and functional beverages, applied in the field of functional beverages and preparations for relieving visual fatigue, can solve the problems of high price, strong geographical limitations and high nutritional value of blueberries, and achieve sweet and sour taste, improve the original flavor, The effect of simple process

Inactive Publication Date: 2015-01-07
河南福森药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the used blueberry of this invention has strong geographical limitations, is expensive, and has higher nutritional value for direct consumption.

Method used

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  • Functional drink with function of relieving visual fatigue and preparation method thereof
  • Functional drink with function of relieving visual fatigue and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The functional drink for relieving visual fatigue of the present invention is made of the following raw materials in parts by weight: 2 parts of lutein, 80 parts of wolfberry, 30 parts of chrysanthemum, 750 parts of white sugar, and 8 parts of citric acid. The lutein is extracted from marigold.

[0025] The method for preparing the functional drink for relieving visual fatigue can be carried out in the following steps:

[0026] ① Raw material pretreatment: remove impurities in wolfberry and chrysanthemum such as pebbles, grass, mud, etc.

[0027] ② Extraction: Weigh the wolfberry and chrysanthemum that have been cleaned and removed according to the above ratio, put them into the extraction tank together, and add water for extraction according to the following ratio. The ratio of wolfberry to water is 8:1000, and the ratio of chrysanthemum to water 3:1000, add water at 80°C, rapidly raise the temperature to 100°C, extract for 65 minutes, after cooling, filter with a fil...

Embodiment 2

[0033] The functional drink for relieving visual fatigue of the present invention is made of the following raw materials in parts by weight: 2 parts of lutein, 80 parts of wolfberry, 30 parts of chrysanthemum, 750 parts of white sugar, and 8 parts of citric acid. The lutein is extracted from marigold.

[0034] The method for preparing the functional drink for relieving visual fatigue can be carried out in the following steps:

[0035] ① Raw material pretreatment: remove impurities in wolfberry and chrysanthemum such as pebbles, grass, mud, etc.

[0036] ② Extraction: Weigh the wolfberry and chrysanthemum that have been cleaned and removed according to the above ratio, put them into the extraction tank together, and add water for extraction according to the following ratio. The ratio of wolfberry to water is 8:1000, and the ratio of chrysanthemum to water 3:1000, add water at 90°C, rapidly raise the temperature to 100°C, extract for 55 minutes, after cooling, filter with a fil...

Embodiment 3

[0042] The functional drink for relieving visual fatigue of the present invention is made of the following raw materials in parts by weight: 3 parts of lutein, 80 parts of wolfberry, 30 parts of chrysanthemum, 800 parts of white sugar, and 10 parts of citric acid. The lutein is extracted from marigold.

[0043] The method for preparing the functional drink for relieving visual fatigue can be carried out in the following steps:

[0044] ① Raw material pretreatment: remove impurities in wolfberry and chrysanthemum such as pebbles, grass, mud, etc.

[0045] ② Extraction: Weigh the wolfberry and chrysanthemum that have been cleaned and removed according to the above ratio, put them into the extraction tank together, and add water for extraction according to the following ratio. The ratio of wolfberry to water is 8:1000, and the ratio of chrysanthemum to water 3:1000, add water at 85°C, rapidly raise the temperature to 100°C, extract for 50 minutes, filter with a filter cloth with...

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Abstract

The invention provides a functional drink with a function of relieving visual fatigue and a preparation method thereof, belonging to the technical field of functional drinks. The functional drink with the function of relieving the visual fatigue is prepared from five raw materials of lutein, medlar, chrysanthemum, white granulated sugar and citric acid, wherein the lutein is extracted from marigold; the functional drink is prepared by adopting a series of steps of pretreating raw materials, extracting, blending and the like. The functional drink prepared by adopting the preparation method is safe and reliable in raw materials; meanwhile, no caffeine, preservative and artificial color are added, and the functional drink has functions of improving the eyesight and relieving the visual fatigue.

Description

technical field [0001] The invention belongs to the technical field of functional drinks, and in particular relates to a functional drink for alleviating visual fatigue and a preparation method thereof. Background technique [0002] Asthenopia is a common disease in ophthalmology at present. It is a syndrome in which eye or systemic organic factors and mental (psychological) factors are intertwined. Can not normally perform the syndrome of visual work, therefore, it is often called eye fatigue syndrome clinically. Visual fatigue is called liver fatigue in traditional Chinese medicine. The term liver fatigue was first seen in Tang Dynasty Sun Simiao's "Thousand Gold Prescriptions". Patients usually present symptoms such as eye pain, soreness, burning sensation, foreign body sensation, tearing, photophobia, blurred vision, diplopia, dry eyes, etc. In severe cases, they may even have systemic symptoms such as headache, nausea, and vomiting. These symptoms severely interfere w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23F3/34
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30
Inventor 曹长城
Owner 河南福森药业有限公司
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