Camellia chrysantha polysaccharide lozenge and method for producing the same

A technology for golden camellia tea and polysaccharide, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, antidote and other directions, can solve problems such as difficulty in reaching the third-generation health food, lack of in-depth research on efficacy factors, and restricting the in-depth development of health products. , to achieve the effect of long storage time, shortened extraction time, and improved product quality

Inactive Publication Date: 2009-07-22
GUANGXI FUXIN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be said that the source of material is relatively single
It is also worth noting that most of the anti-fatigue health products currently only stay in the animal efficacy test, there is no in-depth research on the efficacy factors, and the product grade is relatively low, so it is difficult to meet the requirements of the third-generation health food and compete with the world's health products. Market integration seriously restricts the in-depth development of Chinese health care products

Method used

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  • Camellia chrysantha polysaccharide lozenge and method for producing the same

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Remove the yellow leaves and impurities from the fresh leaves of Camellia japonica picked for no more than 24 hours, wash and crush them into 1cm 2 The following fragments are then extracted by ultrasonic extraction, with a material-to-liquid ratio of 1:40, an extraction temperature of 60-80°C, an extraction time of 1-2 hours, and extraction of polysaccharides at a frequency of 30-80kHz. Then the solution obtained by ultrasonic extraction is filtered and concentrated at 40-60°C, and concentrated by nanofiltration to produce Camellia camellia concentrate; the operating pressure is 1.5Mpa, the flow rate of the filtrate is 1.75LPM, the flow rate of the concentrate is 43LPM, and the final concentration The index is that the solid matter content reaches 8-10%. Add the glucosyl azo compound to the Camellia japonica polysaccharide solution concentrated by the nanofiltration membrane to precipitate the polysaccharide from Camellia japonica, and centrifuge (8000rpm, 15 minutes). ...

Embodiment 2

[0049] Remove the yellow leaves and impurities from the fresh leaves of Camellia japonica picked for no more than 24 hours, wash and crush them into 1cm 2The following fragments are then extracted by ultrasonic extraction, with a material-to-liquid ratio of 1:40, an extraction temperature of 60-80°C, an extraction time of 1-2 hours, and extraction of polysaccharides at a frequency of 30-80kHz. Then the solution obtained by ultrasonic extraction is filtered and concentrated at 40-60°C, and concentrated by nanofiltration to produce Camellia camellia concentrate; the operating pressure is 1.5Mpa, the flow rate of the filtrate is 1.75LPM, the flow rate of the concentrate is 43LPM, and the final concentration The index is that the solid content reaches 8-10%. Add ethanol to the Camellia japonica polysaccharide solution concentrated by nanofiltration membrane to precipitate the polysaccharide of Camellia japonica, centrifuge (8000rpm, 15 minutes), and distill the center of the precip...

Embodiment 3

[0051] With 60 kg of Camellia polysaccharide powder obtained by the above spray drying, add 5 kg of gum arabic, carboxymethyl cellulose and dextrin, 0.5 kg of strawberry essence, 5 kg of isomalt, 0.5 kg of citric acid, and 8 kg of trehalose. kg, stir evenly and put it into a tablet machine to make tablets. Dry at 90-102°C, pack, sterilize, sample and inspect to obtain the finished product.

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Abstract

The invention relates to a polysaccharide buccal tablet prepared from Camellia nitidissima, which mainly comprises the following raw materials: polysaccharide substances extracted from the Camellia nitidissima, a sweetening agent, trehalose, citric acid and the like. The preparation method comprises the following steps: adopting supersonic waves to leach the Camellia nitidissima first, adopting a nano-filtration method to perform concentration production of a concentrated Camellia nitidissima solution, performing spray drying, tabletting and package, and obtaining the product. The product has the functions of reducing blood sugar, blood pressure, blood fat and cholesterol in serum, inhibiting tumor growth, preventing atherosclerosis, activating various enzymes in human body, improving the immunological competence of the body, prolonging senescence, improving digestion of intestinal canals, and the like, has complete health-care functions, is suitable to be eaten by common people, and has obvious health-care effect.

Description

technical field [0001] The invention belongs to health products made from plant extracts, in particular to oral lozenges made from plants extracted from Camellia japonica and a production method thereof. Background technique [0002] Camellia chrysantha (Hu)Tuyama is a plant of Camellia chrysantha group of Camellia genus, which was first discovered in Guangxi, my country in the early 1960s. It is a rare plant resource in the world. Golden camellia tea with golden petals and jade stamens is golden in wax, graceful, glamorous and pleasant, noble and elegant. As a traditional Chinese herbal medicine of the Zhuang nationality, golden camellia tea is mainly used for pharyngitis, dysentery, high blood pressure, and prevention of tumors. The flower is used for blood in the stool and irregular menstruation. In recent years, studies have found that golden camellia tea contains various physiologically active ingredients such as tea polysaccharides, tea polyphenols, tea saponins, flav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61K9/20A61P3/06A61P3/10A61P9/10A61P9/12A61P35/00A61P37/04A61P39/06A61K127/00
Inventor 林华娟秦小明宁恩创杨继住刘志新
Owner GUANGXI FUXIN SCI & TECH
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