Camellia chrysantha polysaccharide lozenge and method for producing the same
A technology for golden camellia tea and polysaccharide, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, antidote and other directions, can solve problems such as difficulty in reaching the third-generation health food, lack of in-depth research on efficacy factors, and restricting the in-depth development of health products. , to achieve the effect of long storage time, shortened extraction time, and improved product quality
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Embodiment 1
[0047] Remove the yellow leaves and impurities from the fresh leaves of Camellia japonica picked for no more than 24 hours, wash and crush them into 1cm 2 The following fragments are then extracted by ultrasonic extraction, with a material-to-liquid ratio of 1:40, an extraction temperature of 60-80°C, an extraction time of 1-2 hours, and extraction of polysaccharides at a frequency of 30-80kHz. Then the solution obtained by ultrasonic extraction is filtered and concentrated at 40-60°C, and concentrated by nanofiltration to produce Camellia camellia concentrate; the operating pressure is 1.5Mpa, the flow rate of the filtrate is 1.75LPM, the flow rate of the concentrate is 43LPM, and the final concentration The index is that the solid matter content reaches 8-10%. Add the glucosyl azo compound to the Camellia japonica polysaccharide solution concentrated by the nanofiltration membrane to precipitate the polysaccharide from Camellia japonica, and centrifuge (8000rpm, 15 minutes). ...
Embodiment 2
[0049] Remove the yellow leaves and impurities from the fresh leaves of Camellia japonica picked for no more than 24 hours, wash and crush them into 1cm 2The following fragments are then extracted by ultrasonic extraction, with a material-to-liquid ratio of 1:40, an extraction temperature of 60-80°C, an extraction time of 1-2 hours, and extraction of polysaccharides at a frequency of 30-80kHz. Then the solution obtained by ultrasonic extraction is filtered and concentrated at 40-60°C, and concentrated by nanofiltration to produce Camellia camellia concentrate; the operating pressure is 1.5Mpa, the flow rate of the filtrate is 1.75LPM, the flow rate of the concentrate is 43LPM, and the final concentration The index is that the solid content reaches 8-10%. Add ethanol to the Camellia japonica polysaccharide solution concentrated by nanofiltration membrane to precipitate the polysaccharide of Camellia japonica, centrifuge (8000rpm, 15 minutes), and distill the center of the precip...
Embodiment 3
[0051] With 60 kg of Camellia polysaccharide powder obtained by the above spray drying, add 5 kg of gum arabic, carboxymethyl cellulose and dextrin, 0.5 kg of strawberry essence, 5 kg of isomalt, 0.5 kg of citric acid, and 8 kg of trehalose. kg, stir evenly and put it into a tablet machine to make tablets. Dry at 90-102°C, pack, sterilize, sample and inspect to obtain the finished product.
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