Preparation method of roxburgh rose health tea

A health-care tea and the technology of Rosa roxburghii, applied in the field of preparation of Rosa roxburghii health-care tea, can solve problems such as insufficient development of Rosa roxburghii products with multiple nutritional varieties, less development and application, and poor health care effects, so as to enhance human immunity, Good effect in preventing Alzheimer's disease and cardiovascular disease

Inactive Publication Date: 2016-07-20
FUJIAN JUANYONG TIANXIANG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation method of Rosa roxburghii health-care tea, which overcomes the fact that Rosa roxburghii flowers, leaves, and seeds, which also have medicinal and health-care effects, have less development and application and are not fully developed. The defects of multi-nutritional varieties of Rosa roxburghii products and most of the known processing methods simply put Rosa roxburghii and other health components together, and the active ingredients in each component are not fully integrated or compatible, resulting in poor health care effects. Insufficient, to provide a kind of effective health care ingredients extracted from the flowers, leaves, fruits and seeds of Rosa roxburghii and combined in a scientific way, which has health functions such as enhancing human immunity, anti-aging, anti-tumor, lowering fat and blood pressure, etc. The preparation method of the Rosa roxburghii health-care tea that is convenient to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of Rosa roxburghii health-care tea, comprises the steps:

[0016] (1) Treatment of Rosa roxburghii leaves: Select the leaves within 5 cm from the tip of Rosa roxburghii branches, put the leaves in water to clean them, and then dry them until the surface water evaporates, and then wash the Rosa roxburghii leaves;

[0017] (2) Treatment of Rosa roxburghii flower: Wash the Rosa roxburghii flower just picked with water, break off the petals, soak in salt water diluted more than 98% to obtain dehydrated Rosa roxburghii flower petals, put the remaining stamens in water and cook for 15 minutes Finally, the soup is filtered out and placed in a container and cooled to normal temperature to obtain the pistil soup;

[0018] (3) Treatment of Rosa roxburghii fruit: Soak Rosa roxburghii fruit in vinegar until the thorns on the surface soften, remove the thorns in a spin dryer, wash the vinegar on the surface of Rosa roxburghii fruit with cle...

Embodiment 2

[0023] Embodiment 2: a kind of preparation method of Rosa roxburghii health-care tea, comprises the steps:

[0024] (1) Treatment of Rosa roxburghii leaves: Select the leaves within 4 cm from the tip of Rosa roxburghii branches, put the leaves in water to clean them, and then dry them until the surface water evaporates, and then wash the Rosa roxburghii leaves;

[0025] (2) Treatment of Rosa roxburghii flower: Wash the Rosa roxburghii flower just picked with clean water, break off the petals, soak in salt water diluted more than 98% to obtain dehydrated Rosa roxburghii flower petals, put the remaining stamens in water and cook for 20 minutes Finally, the soup is filtered out and placed in a container and cooled to normal temperature to obtain the pistil soup;

[0026] (3) Treatment of Rosa roxburghii fruit: Soak Rosa roxburghii fruit in vinegar until the thorns on the surface soften, remove the thorns in a spin dryer, wash the vinegar on the surface of Rosa roxburghii fruit wi...

Embodiment 3

[0031] Embodiment 3: a kind of preparation method of Rosa roxburghii health-care tea, comprises the steps:

[0032] (1) Treatment of Rosa roxburghii leaves: Select the leaves within 3 cm from the tip of Rosa roxburghii branches, put the leaves in water to clean them, and then dry them until the surface water evaporates, and then wash the Rosa roxburghii leaves;

[0033] (2) Treatment of Rosa roxburghii flower: Wash the Rosa roxburghii flower just picked with clean water, break off the petals, soak in salt water diluted more than 98% to obtain dehydrated Rosa roxburghii flower petals, put the remaining stamens into water and cook for 18 minutes Finally, the soup is filtered out and placed in a container and cooled to normal temperature to obtain the pistil soup;

[0034] (3) Treatment of Rosa roxburghii fruit: Soak Rosa roxburghii fruit in vinegar until the thorns on the surface soften, remove the thorns in a spin dryer, wash the vinegar on the surface of Rosa roxburghii fruit ...

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PUM

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Abstract

The invention discloses a preparation method of roxburgh rose health tea and relates to the technical field of processing of health tea. The preparation method of the roxburgh rose health tea comprises the following seven steps: treating roxburgh rose leaves, treating roxburgh rose flowers, treating roxburgh rose fruits, drying, immersing, stirring and frying, and mixing. Effective health components of flowers, leaves, fruits and seeds of roxburgh rose are extracted and are scientifically fused together; the roxburgh rose contains a lot of functional components including vitamin C, superoxide dismutase and the like, so that the roxburgh rose health tea has health effects of enhancing the immunity of human bodies, resisting ageing, preventing tumors, lowering lipid and blood pressure, having a very good prevention effect on cardiovascular diseases, tonifying spleen, helping digestion and alleviating pains, preventing senile dementia and the like; and the prepared health tea is convenient for consumers to drink and carry.

Description

technical field [0001] The invention relates to the technical field of health-care tea processing, in particular to a preparation method of roxburghii health-care tea. Background technique [0002] Prickly pear is the fruit of the perennial deciduous shrub silk reeling flower of Rosaceae. First fruit is a nutritious fruit for nourishing and fitness, and it is a rare fruit. The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, fruits and seeds can be used as medicine, which has the effects of invigorating the stomach, digestion, nourishing and antidiarrheal. The fruit of Rosa roxburghii is the first-class raw material for processing health food. Ripe Rosa roxburghii has thick meat and sweet and sour taste. Elements and superoxide dismutase, superoxide dismutase is an internationally recognized active substance with anti-aging and anti-cancer effects, and also has anti-virus and anti-radiation effects. In the prevention and treatment of cardiovascular, di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 龚熙龚达元钟亮亮
Owner FUJIAN JUANYONG TIANXIANG TEA
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