Manufacturing method of astaxanthin wheat flour product

A technology of wheat flour and production method, which is applied in the directions of dough processing, pre-baked dough processing, baking, etc., can solve problems such as harming human health, and achieve the effects of preventing tumors, preventing cardiovascular and cerebrovascular diseases, and increasing human immunity.

Inactive Publication Date: 2013-11-06
李树森
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Problems solved by technology

[0004] The purpose of the embodiments of the present invention is to provide a method for making astaxanthin wheat flour products, which aims to solve the problem of residual large amounts of lead, phosphorus, nitrite and other substances in the flour products due to land pollution, excessive use of pesticides and chemical fertilizers , a serious hazard to human health

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  • Manufacturing method of astaxanthin wheat flour product

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Embodiment Construction

[0013] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0014] figure 1 Shown is the production process of the astaxanthin wheat flour product provided by the invention. For ease of illustration, only the parts relevant to the present invention are shown.

[0015] The preparation method of the astaxanthin wheat flour product of the embodiment of the present invention, the preparation method of the astaxanthin wheat flour product comprises the following steps:

[0016] Prepare wheat flour, astaxanthin and peanut oil according to the ratio of 1000 grams of wheat flour, 3 mg of astaxanthin, and 2-5 grams of peanut oil, and add drinking water;

[0017] Dissolve astaxanthin in oil...

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Abstract

The invention discloses a manufacturing method of an astaxanthin wheat flour product. The method comprises the following steps of preparing wheat flour, astaxanthin and peanut oil in a proportion of 1000 grams of wheat flour, 3 milligrams of astaxanthin and 2-5 grams of peanut oil and adding drinking water; dissolving the astaxanthin in the peanut oil for standing for more than 2 hours; adding the drinking water into the wheat flour, pouring the peanut oil containing the astaxanthin into the flour in stirring, and performing uniform stirring and then pressing to obtain red dough; putting the pressed red dough into the feeding port of a stream line; then performing press forming, drying, packaging and warehousing. According to the manufacturing method of the astaxanthin wheat flour product, by adding the astaxanthin into the wheat flour, the nutrient content of the wheat flour is increased; besides, the manufacturing method of the astaxanthin wheat flour product is easy to operate and well solves the problem of serious human health hazard caused by large amount of residue substances such as lead, phosphorus and nitrite in flour products due to land pollution and overuse of pesticide and chemical fertilizer.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a production method of astaxanthin wheat flour products. Background technique [0002] Astaxanthin is a red carotenoid extracted from river shrimp, salmon, and Haematococcus pluvialis. It can be combined with protein in the body to turn green and blue. It has anti-oxidation, anti-aging, anti-tumor, and heart disease prevention Effects of cerebrovascular disease. [0003] The current wheat flour products are made by grinding wheat into flour and directly making noodles, biscuits and other flour products. However, due to land pollution, excessive use of pesticides and chemical fertilizers, a large amount of lead, phosphorus, nitrite and other substances remain in the flour products. , seriously endangering human health. Contents of the invention [0004] The purpose of the embodiments of the present invention is to provide a method for making astaxanthin whe...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D8/02
Inventor 李树森
Owner 李树森
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