60results about How to "Gout prevention" patented technology

The invention discloses a weak alkali plant alcohol intoxication-alleviating beverage and a method for preparing the same. The beverage comprises the following components: plant extract, corrective, pH adjusting agent and pure water. The preparation method comprises the following steps that: firstly, the plant extract is decocted and filtered, and the obtained filtrate is cooled down to obtain the plant extract; secondly, the plant extract is mixed with the corrective, and the mixture is dissolved in water; and thirdly the mixed solution is added with proper amount of pH adjusting agent so as to adjust the pH value of the mixed solution to between 6.5 and 8.5, and the mixed solution is subjected to constant volume, filtering, homogenization, sterilization, filling, packaging and checking-up to obtain the weak alkali plant alcohol intoxication-alleviating beverage. The weak alkali plant alcohol intoxication-alleviating beverage has the advantages of removing alcohol toxins, alleviating the alcohol intoxication and protecting the liver, replenishing vital essence and clearing heat, promoting urination and releasing toxin and effectively preventing cardio-cerebral-vascular diseases, osteoporosis, gout, hypertension, high blood fat and the like, along with strong controllability of the production process, good quality reproductivity, fresh and good taste and the suitability for taking at four seasons.

The invention relates to health tea with effects of decreasing uric acid and protecting the liver and the kidney and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 20 to 30 parts of kudzuvine roots, 20 to 28 parts of coix seeds, 20 to 25 parts of herba lophatheri, 15 to 25 parts of Poria cocos, 10 to 15 parts of radix glycyrrhizae, 10 to 15 parts of fresh rhizoma imperatae, 8 to 15 parts of folium mori, 5 to 10 parts of fructus lycii, 5 to 10 parts of cordyceps militaris and 1 to 2 parts of enzyme powder. The health tea has the effects of decreasing uric acid and protecting the liver and the kidney, and the functions of clearing away heat and toxic materials, decreasing uric acid and the like are achieved through the effective ingredients; the ingredients such as the herba lophatheri and Poria cocos contained in the health tea are relatively high in diuretic effects, and are absorbed by intestines and stomach when tea water enters the human body, so that the effect of neutralizing alkaline substances in blood is achieved, the alkaline substances are discharged metabolically in a urine form, urate dirty in the kidney can be cleaned, and the capacity of the kidney for filtering out uric acid is increased.

The invention discloses a uric acid reducing peptide solid drink, a preparation method and an application and relates to the technical field of solid drinks. The solid drink comprises components as follows: maltodextrin, soybean peptide powder, a celery seed extract, poria cocos powder, sea fish oligopeptide, isomaltooligosaccharide, inulin, vitamin C, magnesium carbonate, niacin, ferrous lactate,vitamin B1, vitamin B2, vitamin B6 and folic acid. Main materials and auxiliary materials are used, and the solid drink can regulate functions of all systems of the human body through cooperation ofsmall-molecular peptides, minerals, microelements and vitamins, make functions of internal organs normal, repair damaged cells, enhance immunity, enhance effects of clearing hear and removing dampness, reduce phlegm and clear heat, dredge collaterals, balance yin and yang, improve the excretory function of the human body, inhibit absorption and conversion of purine in the body and promote purine to be discharged out of organism along with urine, has obvious functions of reducing uric acid and preventing grout and is beneficial to removal of other uncomfortable symptoms.

The invention relates to a black fruit beer and a production process thereof, and provides a health care fruit beer containing black fruits. The black fruit beer is prepared by adding black fruits into a beer used as a base and fermenting. The black fruit beer comprises the following raw materials in parts by weight: 10-20 parts of triticale, 20-50 parts of wheat malt, 2-5 parts of black Chinese wolfberry, 2-5 parts of dark plum, 2-5 parts of black mulberry, 2-5 parts of hawthorn, 2-5 parts of black date, 2-5 parts of black grape and 2-5 parts of black currant. The production process comprises the following steps: screening the raw materials; pulverizing and juicing; gelatinizing; saccharifying; filtering; boiling; fermenting; filtering; and canning. The beer disclosed by the invention has aromatic fruit flavor, is full-bodied, smooth, tasty and refreshing in mouthfeel, has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, improving digestion and resisting aging, and can obviously improve the immunity of a human body.

The invention discloses a konjac flour-containing mixture and a preparation method thereof. The konjac flour-containing mixture is prepared from the following components in percentage by weight: 20-40% of konjac flour, 10-20% of celery powder, 2-8% of hawthorn fruit powder and 40-60% of giant salamander powder. The preparation method comprises the following steps: sequentially carrying out quick-freezing, drying and crushing on celeries, and grinding into ultra micro fine powder with a size of more than 200 meshes; processing and crushing hawthorn fruits by using the conventional drug preparation method, and grinding into ultra micro fine powder with a size of more than 200 meshes; defatting living giant salamanders, removing the lungs and intestinal canals of the living giant salamanders, carrying out vacuum freeze-drying, and crushing and grinding into nano fine powder; and finally, mixing the three kinds of powder with konjac fine flour sold in the market according to the ratio above so as to obtain the konjac flour-containing mixture which is a nutrient health-care product. The konjac flour-containing mixture disclosed by the invention has the effects of tonifying the spleen, promoting appetite, relaxing the bowels, losing weight, reducing blood fat and blood sugar, neutralizing uric acid and the like. The preparation method preserves various nutrient components. The commodity type mixture is convenient to eat, and easy to enable people to eat frequently and continuously.

The invention discloses a cultivation method of selenium-rich coreopsis tinctoria, relating to a culture method of coreopsis tinctoria. The method comprises the steps of: selecting strong wild coreopsis tinctoria seedlings and applying enough organic fertilizer in the fields during the transplanting; after the transplanting, evenly spraying the seedlings; and at coreopsis tinctoria pregnancy period, evenly spraying selenium fertilizer to ensure that the coreopsis tinctoria absorbs the active constituents of selenium and then the kappa-selenocarrageenan content of the coreopsis tinctoria is increased. Moreover, the selenium concentration of the selenium fertilizer is above 20-120mg/L and the spraying dosage is 5-50ml/mu or 5-50g/mu. During the spraying of the seedlings, 50-60mg of selenium fertilizer with selenium content of 10-20% is mixed with 50kg of water to spray evenly; and during the spraying at the coreopsis tinctoria pregnancy period, 100-120mg of selenium fertilizer with selenium content of 20-30% is mixed with 50kg of water to evenly spray on the leaf surfaces. The method has the beneficial effects that the selenium content of the selenium-rich coreopsis tinctoria is up to 368mu g/kg and is more than ten times of the wild coreopsis tinctoria.

The invention discloses milk with walnut and fruits and a preparation method thereof. The milk is prepared from the following raw materials in parts by weight: 50-80 parts of coconut milk, 20-40 parts of pear juice, 120-160 parts of peanut, 400-600 parts of fresh milk, 200-300 parts of water and 30-50 parts of white granulated sugar. The preparation method comprises the following steps of: 1) adding peanut into water, pulping in a stirrer, and filtering to obtain peanut pulp; 2) breaking hulls of fresh coconuts to obtain coconut juice; 3) washing pears, removing peels and seeds, making juice, and filtering to obtain pear juice; and 4) adding the white granulated sugar and milk into the peanut pulp, uniformly mixing, boiling through soft fire, cooling, adding the coconut juice and pear juice into the mixture, and uniformly mixing to obtain the milk with walnut and fruits. The method for preparing the milk with walnut and fruits is simple, and the milk with walnut and fruits is high in nutritive value and enriched in mouthfeel, does not contain any chemical additive and is a green and delicious healthy drink.

The invention discloses a manufacturing method of an astaxanthin wheat flour product. The method comprises the following steps of preparing wheat flour, astaxanthin and peanut oil in a proportion of 1000 grams of wheat flour, 3 milligrams of astaxanthin and 2-5 grams of peanut oil and adding drinking water; dissolving the astaxanthin in the peanut oil for standing for more than 2 hours; adding the drinking water into the wheat flour, pouring the peanut oil containing the astaxanthin into the flour in stirring, and performing uniform stirring and then pressing to obtain red dough; putting the pressed red dough into the feeding port of a stream line; then performing press forming, drying, packaging and warehousing. According to the manufacturing method of the astaxanthin wheat flour product, by adding the astaxanthin into the wheat flour, the nutrient content of the wheat flour is increased; besides, the manufacturing method of the astaxanthin wheat flour product is easy to operate and well solves the problem of serious human health hazard caused by large amount of residue substances such as lead, phosphorus and nitrite in flour products due to land pollution and overuse of pesticide and chemical fertilizer.

Embodiments of the invention disclose a Cordyceps-lucid ganoderma composition capable of improving immunity. The Cordyceps-lucid ganoderma composition comprises the following effective components in parts by weight: 6 to 15 parts of Cordyceps militaris powder, 8 to 20 parts of ginseng, 35 to 70 parts of Maca, 3 to 10 parts of astaxanthin, 30 to 60 parts of proanthocyanidins, 5 to 10 parts of lycopene, 35 to 70 parts of lucid ganoderma spore powder and 20 to 50 parts of vitamin E. Embodiments of the invention also disclose a preparation process for the above-mentioned Cordyceps-lucid ganodermacomposition capable of improving immunity. According to the invention, eight antioxidant substances--ginseng, Cordyceps militaris powder, Maca, astaxanthin, proanthocyanidin, lycopene, lucid ganodermaspore powder and vitamin E are combined in a certain proportion, so complementary and synergistic effects of the antioxidant substances are exerted; the effect of antioxidation is good; and a plurality of functions of preventing occurrence of a variety of tumors, preventing leukemia, exerting protection effects on eyesight and the central nervous system, preventing obesity and gout, reinforcing immunity, preventing cardiovascular diseases, preventing oxidation and aging, maintaining reproductive function and the like of a variety of substances can be simultaneously exerted.

The invention belongs to the field of food processing, and particularly discloses a preparation method of celery bean vermicelli. A new silk noodle product prepared by adding celery juice in the bean vermicelli making process contains various nutritional ingredients of celery. The preparation method is simple, the problem of the lack of vitamin nutrition of celery in the bean vermicelli is solved, and the obtained product has the remarkable effects of comprehensive nutrition and greatly-increased economic value.

The invention relates to the technical field of medicine preparation, and particularly relates to a tableting candy for assistant treatment of gout. The tableting candy is prepared from cherry, cherry, celery, red bean, Gorgon euryale seed, wax gourd, radix puerariae, cordyceps militaris, xylooligosaccharide, and sodium bicarbonate. The tableting candy for assistant treatment of gout is wide in source, low in price, high in bioavailability, accurate in tablet dosage, stable in quality, and convenient to carry and transport; the medicine formula is scientific and reasonable, every component is synergistic; tableting candy has advantages of promoting blood circulation to remove meridian obstruction, regulating qi to alleviate pain, strengthening the body resistance to eliminate pathogenic factors, regulating endocrine system; therefore, the tableting candy has good assistant treatment of gout.

The invention discloses a quick preparation method of a pear beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 20-25 parts of fresh pear juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 5-8 parts of licorice and 5-8 parts of honey. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

The invention discloses a pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients and a preparation method of the pine nut protein peptide solid beverage. The solid beverage contains the following components: microencapsulated pine nut protein peptide, blueberry lyophilized powder, mulberry lyophilized powder, strawberry lyophilized powder, raspberry lyophilized powder, fructus rubi lyophilized powder, cranberry lyophilized powder, red pitaya lyophilized powder, cherry lyophilized powder, purple grape lyophilized powder, black plum lyophilized powder, blackcurrant lyophilized powder, blood orange lyophilized powder, grapefruit lyophilized powder, red pomelo lyophilized powder, fig lyophilized powder, red beet lyophilized powder, purple cabbage lyophilized powder, fructus lycii lyophilized powder, purple carrot lyophilized powder, celery seed powder lyophilized powder and xylooligosaccharide. The solid beverage disclosed by the invention is rich in the anthocyanin and has high antioxidant property and high free radical scavenging ability; in addition, the solid beverage has the effects of diminishing inflammation, relieving pains, preventing and treating gout and improving acidic constitution; besides, by regulating spleen and kidney, the functions such as autonomous acid discharging of the kidney are restored and improved. The solid beverage has the advantages of easiness in carrying and brewing, good sensory character, obvious effects and wide application prospect.

The invention provides coffee powder with agrocybe cylindracea fruiting bodies and a method for preparing the coffee powder. The method for preparing the coffee powder with the agrocybe cylindracea fruiting bodies includes steps of 1, adding distilled water into agrocybe cylindracea fruiting body dry powder, extracting the agrocybe cylindracea fruiting body dry powder to obtain extract liquid and concentrating and drying the extract liquid to obtain agrocybe cylindracea fruiting body water extract dry powder; 2, mixing, by weight, 10-15 parts of coffee powder, 25-30 parts of vegetable fat powder, 25-30 parts of powdered sugar and 3-5 parts of agrocybe cylindracea fruiting body water extract dry powder obtained at the step 1 with one another to obtain mixtures, adding, by weight, 100-200 parts of water into the mixtures and carrying out ultrasonic treatment on the mixtures and the water to obtain mixed emulsion; 3, carrying out pasteurization on the mixed emulsion obtained at the step 2; 4, pressurizing the mixed emulsion after pasteurization is carried out on the mixed emulsion at the step 3, and then carrying out spray drying to obtain a finished product which is the coffee powder with the agrocybe cylindracea fruiting bodies. The coffee powder with the agrocybe cylindracea fruiting bodies and the method have the advantages that the coffee powder with the agrocybe cylindracea fruiting bodies is high in polyphenol content, and antioxidant and gout prevention effects can be realized by the coffee powder with the agrocybe cylindracea fruiting bodies; the method is safe and simple, and flavor and nutrition of coffee can be improved by the aid of the method.

The invention provides gout prevention compound feed for meat gooses, belonging to the technical field of breeding. The gout prevention compound feed for the meat gooses is prepared from fermented material, broken rice, coarse bran, wheat germ, wheat middlings, alfalfa meal, soybean meal, corn germ meal, nucleotide residue, coarse stone powder, soybean oil, lysine, liquid methionine, threonine, choline chloride, baking soda, betaine, sodium chloride, montmorillonite, multivitamins and compound trace elements, wherein the fermented material is obtained by carrying out microbial fermentation onraw materials including wheat bran, corn and bean pulp. The compound feed, provided by the invention, for the meat gooses has the characteristics of being high in nutritive value and strong in diseaseresistance, can effectively reduce the occurrence of the gout disease of the meat gooses while meeting the nutritional needs of the meat gooses, and increases the survival rate of the meat gooses.

The invention relates to a slimming and lipid-lowering composition and a preparation method thereof. The composition comprises the following components by weight: 40-60 parts of L-arabinose, 14-20 parts of konjac flour, 14-20 parts of chitosan, 3-5 parts of tea polyphenol and 1-2 parts of coffee powder. The formula can simultaneously achieve the effects of suppressing appetite, regulating blood sugar and blood fat, resisting oxidation and eliminating fatigue, and the formula has antibacterial effect, does not require additional preservatives, and avoids the safety problem of the preservatives.

The invention relates to functional food with a function of preventing and relieving hyperuricemia and gout as well as a preparation method and application of the functional food. The functional foodis prepared from the following raw materials in parts by weight: 9-12 parts of whey protein powder, 10-15 parts of almond, 8-13 parts of walnut kernel, 17-22 parts of quinoa, 11-15 parts of tomato powder, 8-15 parts of purple potato powder, 5-8 parts of xanthan gum, 0.9-1.4 parts of inulin, 0.6-1.8 parts of konjac flour, 1.5-2.6 parts of fructose, 0.05-0.09 part of a grape seed extract, 0.03-0.07part of an olive fruit extract, 0.03-0.06 part of multivitamin and 0.03-0.08 part of composite mineral. The functional food has the advantages that the functional food is preferably a Mediterranean natural food source, has the characteristics of the Mediterranean diet structure, is suitable for people who have potential risk of the hyperuricemia or the gout or are suffered from the hyperuricemia or the gout, and can reduce the onset risk or effectively control the diseases.

The invention discloses an alfalfa barley product, as well as a preparation method and an application thereof. The alfalfa barley product comprises the following raw materials in parts by weight: 1-3 parts of alfalfa powder, 2-4 parts of barley seedling powder, 2-4 parts of celery leaf powder, 0.5-2 parts of lemon fruit powder, and 0.5-2 parts of green plum powder. The five raw materials of the alfalfa barley product are scientifically proportioned according to a 'monarch-minister-assistant-messenger' principle, and thus, the prepared alfalfa barley product has obvious improvement effects on the symptoms of constipation, insomnia, restlessness, irritability and hyperglycemia; moreover, the alfalfa barley product is free of side effects, and thus, the alfalfa barley product can be taken for a long time.

The invention discloses a micro effervescent tablet with seaweed and baking soda and a preparation method and application of the micro effervescent tablet. The micro effervescent tablet comprises, bypercentage, 25-50% of baking soda, 1-10% of seaweed powder, 5-20% of fruit powder, 10-40% of lactose, 10-40% of mannitol, 1-15% of a plant extract, 0.02-5% of a buffer agent, 0.2-2% of stevioside and0.3-8% of a lubricant. The micro effervescent tablet similar to natural soda water is compounded with seaweed powder with rich mineral substances and specific fruit powder with rich mineral substances, and a mixture with the buffer agent and the plant extract (dandelion, flos sophorae and lophatherum gracile extracts) is added to the micro effervescent tablet, so that the micro effervescent tablethas high mineral substance content and is good in flavor, more economic and high in bioavailability, also has a small side effect and a function of reliving gastric acid and can further achieve the functions of relieving the joint pain, preventing the gout and reducing the uric acid.

The invention relates to the technical field of potassium ion sustained release, in particular to a potassium ion sustained and controlled release tablet and a preparation method thereof. The potassium ion sustained and controlled release tablet comprises a tablet-shaped drug core and a sustained release coating, wherein the tablet-shaped drug core comprises the following raw materials: 10-15 parts of potassium citrate, 5-8 parts of cyclodextrin, 2-3 parts of a binder and the balance of water; and the sustained release coating comprises the following raw materials: 20-80 parts of ethyl cellulose, 10-20 parts of oxidized hydroxypropyl starch, 2-10 parts of sodium lactate, 3-5 parts of sodium carboxymethyl cellulose, 2-15 parts of a toughening agent, 1-5 parts of a coloring agent, 1-5 parts of an auxiliary agent and the balance of a solvent. According to the potassium ion sustained and controlled release tablet and the preparation method thereof, slow release of potassium ions is achieved, effective absorption of the potassium ions is enhanced, and the potassium ion sustained and controlled release tablet has the effects that slight alkalinity of blood is adjusted, long-acting constant-speed release is achieved, abrasion resistance is good, the toughness of the coating is improved, and the shape or structure of the sustained and controlled release tablet is not damaged.

The invention relates to rehmannia leaf tea and a preparation method. According to the technical scheme, rehmannia leaves are technically processed and independently prepared into single-flavor substituting tea, so that types of existing tea leaves are enriched and the defects of traditional rehmannia leaves that the mouthfeel is bitter and astringent and the nutrient value is difficulty absorbedby human bodies are changed; the characteristic of homology of medicine and food is represented; the rehmannia leaf tea does not contain any food additive; or the rehmannia leaves are used as a main material, and radix codonopsis, fructus schisandrae chinensis, dried flos chrysanthemi, radix polygonati officinalis, raw pears and the like are used as auxiliary materials; the requirements on tea drinking and tea tasting are met, and yin deficiency symptoms are improved; the rehmannia leaf tea has a good health-care effect on patients with yin deficiency symptoms including low fever, feverishnessin palms and soles, afternoon tidal fever, night sweat, dry mouth and throat, dysphoria and insomnia and the like; especially, pear juice is used as a sweetener so that the mouthfeel is increased; the pear juice contains fructose and has the advantages that the pear juice has high sweetness and low calories, is easy to absorb and does not cause decayed teeth and fattening; after the rehmannia leaf tea is orally taken, the increasing of blood glucose is much lower than other saccharides and has a wide applicable crowd.

The invention discloses an anti-aging health food. The food is prepared from effective components in parts by weight as follows: 10-25 parts of cordyceps militaris powder, 3-10 parts of astaxanthin, 15-30 parts of radix ginseng, 5-20 parts of lycopene, 30-60 parts of oligomeric proantho cyanidins and 20-50 parts of maca powder. The invention also discloses a preparation technology of the anti-aging health food. Six antioxidant substances including the cordyceps militaris powder, the astaxanthin, the radix ginseng, the lycopene, the oligomeric proantho cyanidins and the maca powder are well combined in a certain ratio, so that the obtained health food has high antioxidant, anti-inflammatory and anti-infection capacity, can prevent multiple tumors, obesity, gout, cardiovascular diseases, enhance immunity and the like and has a protection function on central nervous systems.

The invention discloses a collagen peptide composition for promoting wound healing and a preparation method thereof, and relates to the technical field of collagen peptide compositions. The collagen peptide composition for promoting the wound healing comprises the raw material components, by weight, 1-5 parts of blackcurrant fruit powder, 0.2-1.5 parts of a composite nutrient enhancer, 70-90 partsof collagen peptide, 5-20 parts of whey protein isolate, 1-10 parts of elderberry juice powder and 1-12 parts of roxburgh rose juice powder, and the composite nutrition enhancer comprises vitamin A,vitamin B, vitamin C and vitamin D. The collagen peptide composition for promoting the wound healing can provide sufficient protein, mineral substances and vitamins, ensures rich nutrition required bywound recovery, and can effectively promote the wound healing.

The invention relates to a Lycium barbarum/gastrodia elata/towel gourd tea. Lycium barbarum, gastrodia elata and towel gourd are used as main materials; and plantain, corn silk, Herba Lysimachiae, giant knotweed, club moss, sargentgloryvine, lotus leaf, oriental wormwood and notopterygium root are used as auxiliary materials. The preparation method comprises the following steps: cleaning the main materials and auxiliary materials; drying the main materials, and pulverizing to obtain a main material pulverized substance; decocting the auxiliary materials, carrying out microwave extraction on the auxiliary material decoction solution, and concentrating the obtained auxiliary material extracting solution to obtain a concentrated solution; and carrying out vacuum freeze drying on the concentrated solution, pulverizing to obtain ultrafine powder, mixing the ultrafine powder with the main material pulverized substance, sterilizing, and packaging into bags, thereby obtaining the finished product. The Lycium barbarum/gastrodia elata/towel gourd tea and preparation method thereof solve the problems of fewer varieties of health tea, poor health-care effect and poor mouthfeel in the prior art. The Lycium barbarum/gastrodia elata/towel gourd tea is prepared from multiple selected traditional Chinese medicines according to the experiences of concentrate on studies of the inventor on the basis of the patrimonial secret prescription, and has the favorable effects of relieving pain, promoting urination, expelling uric acid and preventing gout.

The invention discloses a pear and potato mixed edible milk, which is prepared from the main ingredients including Anli pear and sweet potato and the minor ingredients including rock candy and honey through mixing. The preparation method of the pear and potato mixed edible milk comprises the following steps of: a, thoroughly cooking the Anli pear in a container with water, removing the peel and grinding to form milky substance for later use; b, steaming the sweet potato thoroughly, and grinding the steamed sweet potato to form milky substance for later use; c, boiling up the rock candy in water for later use; d, sufficiently mixing the prepared main ingredients and minor ingredients evenly, heating again for ripening, and stopping at temperature of 100 DEG C; e, performing vacuum packaging to form finished product after sterilization. The pear and potato mixed edible milk is golden, presents sour and slightly sweet flavor and delicate taste while being eaten, is suitable for various people, and is good for human health.