Rehmannia leaf tea and preparation method

Abstract

The invention relates to rehmannia leaf tea and a preparation method. According to the technical scheme, rehmannia leaves are technically processed and independently prepared into single-flavor substituting tea, so that types of existing tea leaves are enriched and the defects of traditional rehmannia leaves that the mouthfeel is bitter and astringent and the nutrient value is difficulty absorbedby human bodies are changed; the characteristic of homology of medicine and food is represented; the rehmannia leaf tea does not contain any food additive; or the rehmannia leaves are used as a main material, and radix codonopsis, fructus schisandrae chinensis, dried flos chrysanthemi, radix polygonati officinalis, raw pears and the like are used as auxiliary materials; the requirements on tea drinking and tea tasting are met, and yin deficiency symptoms are improved; the rehmannia leaf tea has a good health-care effect on patients with yin deficiency symptoms including low fever, feverishnessin palms and soles, afternoon tidal fever, night sweat, dry mouth and throat, dysphoria and insomnia and the like; especially, pear juice is used as a sweetener so that the mouthfeel is increased; the pear juice contains fructose and has the advantages that the pear juice has high sweetness and low calories, is easy to absorb and does not cause decayed teeth and fattening; after the rehmannia leaf tea is orally taken, the increasing of blood glucose is much lower than other saccharides and has a wide applicable crowd.

Description

technical field [0001] The invention belongs to the technical field of manufacturing tea substitutes, and relates to rehmannia glutinosa tea and a preparation method thereof. Background technique [0002] There is a long record of tea drinking in Chinese history. Tea is the national drink of the Chinese nation. It originated in Shennong, heard about Duke Zhou of Lu, flourished in Tang Dynasty, flourished in Song Dynasty, and popularized in Ming and Qing Dynasties. Drinking tea has not only become an inseparable part of people's life, but also forms a kind of tea with distinct Chinese cultural characteristics through the combination of habits such as making tea, appreciating tea, smelling tea, drinking tea, and tasting tea with Chinese cultural connotation and etiquette. a cultural phenomenon. [0003] Tea therapy is a separate branch of traditional Chinese medicine diet therapy, and it is the product of the combination of Chinese medicine and tea culture. The main body of ...

AI Technical Summary

Problems solved by technology

Although the rehmannia leaf tea currently on the market is known for its green color, food additives such as sweeteners and flavor enhancers are added to it, or it is made in the way of "tea plus medicine". Simply mixed or co-decocted to make herbal tea, on the one hand, the tea leaves inhibit the efficacy of the original traditional Chinese medicine and reduce the medicinal properties; The pleasure of tea reduces the attractiveness of "tea" to people