Rehmanniae leaf tea and preparation method

Abstract

The invention relates to rehmanniae leaf tea and a preparation method, and belongs to the technical field of manufacturing of a tea substitute. The rehmanniae leaf tea disclosed by the invention is prepared from the following raw materials: 100 to 150 weight parts of rehmanniae leaves, 10 to 20 weight parts of radix codonopsis, 5 to 15 weight parts of fructus schisandrae chinensis, 5 to 10 weightparts of dry flos chrysanthemi, 10 to 15 weight parts of rhizoma polygonati odorati and 5 to 10 weight parts of pears. The rehmanniae leaf tea disclosed by the invention does not contain any food additive, enriches the types of existing tea, changes defects of bitter taste and difficulty in absorption of nutritional value by human bodies for conventional rehmanniae leaves, shows the characteristicof homology of medicine and food, improves yin deficiency symptoms when meeting demands for drinking tea and tasting tea, and takes an excellent health care effect on patients with the yin deficiencysymptoms such as low fever, feverishness in palms and soles, afternoon tidal fever, night sweating, dry mouth and throat, annoyance insomnia and the like; particularly, pear juice is used as a sweetener, taste is improved, and fructose contained in the pear juice has the advantages of high sweetness, low heat energy, easiness for absorption, no tooth decay and no fattening.

Description

technical field [0001] The invention discloses rehmannia glutinosa tea and a preparation method thereof, which belong to the technical field of manufacturing tea substitutes. Background technique [0002] There is a long record of tea drinking in Chinese history. Tea is the national drink of the Chinese nation. It originated in Shennong, heard about Duke Zhou of Lu, flourished in Tang Dynasty, flourished in Song Dynasty, and popularized in Ming and Qing Dynasties. Drinking tea has not only become an inseparable part of people's life, but also forms a kind of tea with distinct Chinese cultural characteristics through the combination of habits such as making tea, appreciating tea, smelling tea, drinking tea, and tasting tea with Chinese cultural connotation and etiquette. a cultural phenomenon. [0003] Tea therapy is a separate branch of traditional Chinese medicine diet therapy, and it is the product of the combination of Chinese medicine and tea culture. The main body of ...

AI Technical Summary

Problems solved by technology

Although the rehmannia leaf tea currently on the market is known for its green color, food additives such as sweeteners and flavor enhancers are added to it, or it is made in the way of "tea plus medicine". Simply mixed or co-decocted to make herbal tea, on the one hand, the tea leaves inhibit the efficacy of the original traditional Chinese medicine and reduce the medicinal properties; The pleasure of tea reduces the attractiveness of "tea" to people