Milk with walnut and fruits and preparation method thereof
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A peanut and milk technology, applied in the manufacture of peanut fruity milk, in the field of peanut fruity milk, can solve problems such as adverse effects
Inactive Publication Date: 2013-03-13
宾婧羽
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Summary
Abstract
Description
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Problems solved by technology
Now there are many kinds of milk drinks made of milk as the main raw material and mixed with various fruit juices on the market. Some of these milk drinks are blen
Method used
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Examples
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Effect test
Embodiment 1
[0020] 1) Take 120 parts by weight of peanuts and add 200 parts by weight of water, put them into a blender for beating, and filter to obtain peanut pulp;
[0021] 2) Take fresh coconut and break the shell to obtain coconut juice;
[0022] 3) Wash the pears, peel them, remove the seeds, juice them, and filter them to obtain pear juice;
[0023] 4) Take peanut pulp, add 30 parts by weight of white sugar and 400 parts by weight of milk, mix well, boil on low heat, wait for it to cool, then add 50 parts by weight of coconut juice, 20 parts by weight of pear juice, mix well, and get peanut fruit flavored milk.
Embodiment 2
[0025] 1) Take 160 parts by weight of peanuts and add 300 parts by weight of water, put them into a blender for beating, and filter to obtain peanut pulp;
[0026] 2) Take fresh coconut and break the shell to obtain coconut milk;
[0027] 3) Wash the pears, peel them, remove the seeds, juice them, and filter them to obtain pear juice;
[0028] 4) Take peanut pulp, add 50 parts by weight of white sugar and 600 parts by weight of milk, mix well, boil on low heat, wait for it to cool, then add 80 parts by weight of coconut juice, 40 parts by weight of pear juice, mix well, and obtain peanut fruit flavored milk.
Embodiment 3
[0030] 1) Take 140 parts by weight of peanuts and add 250 parts by weight of water, put them into a blender for beating, and filter to obtain peanut pulp;
[0031] 2) Take fresh coconut and break the shell to obtain coconut juice;
[0032] 3) Wash the pears, peel them, remove the seeds, juice them, and filter them to obtain pear juice;
[0033] 4) Take peanut pulp, add 40 parts by weight of white sugar and 500 parts by weight of milk, mix well, boil on low heat, wait for it to cool down, then add 65 parts by weight of coconut milk and 30 parts by weight of pear juice, mix well to obtain peanut fruit flavored milk.
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Abstract
The invention discloses milk with walnut and fruits and a preparation method thereof. The milk is prepared from the following raw materials in parts by weight: 50-80 parts of coconut milk, 20-40 parts of pear juice, 120-160 parts of peanut, 400-600 parts of fresh milk, 200-300 parts of water and 30-50 parts of white granulated sugar. The preparation method comprises the following steps of: 1) adding peanut into water, pulping in a stirrer, and filtering to obtain peanut pulp; 2) breaking hulls of fresh coconuts to obtain coconut juice; 3) washing pears, removing peels and seeds, making juice, and filtering to obtain pear juice; and 4) adding the white granulated sugar and milk into the peanut pulp, uniformly mixing, boiling through soft fire, cooling, adding the coconut juice and pear juice into the mixture, and uniformly mixing to obtain the milk with walnut and fruits. The method for preparing the milk with walnut and fruits is simple, and the milk with walnut and fruits is high in nutritive value and enriched in mouthfeel, does not contain any chemical additive and is a green and delicious healthy drink.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a peanut fruity milk; the invention also relates to a manufacturing method of the peanut fruity milk. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. Among them, milk is one of the oldest natural beverages, and its main components are water, fat, phospholipids, protein, lactose, inorganic salts, etc. Milk is high in nutrients and rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of...
Claims
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Application Information
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