30results about How to "Prevent rheumatism" patented technology

The present invention belongs to the field of medicine, and particularly relates to a novel curcumin pharmaceutical preparation, which comprises a solid dispersion, a micellar preparation, SMEDDS and a nanometer emulsion. According to the present invention, by increasing the solubility and the bioavailability of curcumin, the curcumin pharmaceutical preparation can effectively utilize the pharmacological effects of anti-oxidation, anti-inflammation, anti-cancer, apoptosis induction, antiangiogenesis, neuroprotection, anti-microorganism, liver and kidney protection, vascular formation inhibition, myocardial infarction prevention, blood glucose lowering, anti-rheumatism and the like of the curcumin.

The invention relates to a medicine for treating traumatic injuries, in particular to a traditional Chinese medicine preparation for treating the traumatic injuries. The traditional Chinese medicine preparation is mainly prepared from, by weight, 40-60 parts of caulis impatientis, 40-60 parts of polygonum cuspidatum, 40-60 parts of sappanwood, 40-60 parts of stir-baked olibanum with vinegar, 40-60 parts of vinegar myrrh and 40-60 parts of caulis spatholobi. The traditional Chinese medicine preparation for treating the traumatic injuries can clear heat and promote diuresis, promote blood circulation and remove blood stasis, eliminate swell and promote granulation, relax tendons and activate collaterals, eliminate dampness while treating the traumatic injuries, and prevent rheumatic or rheumatoid diseases. The traditional Chinese medicine preparation is low in cost, becomes effective rapidly, and is obvious in effect.

Tianma fermented bean curd is a secondary fermented food of bean products. Tianma fermented bean curd is characterized in that water used in the preparation of bean curd billet and ingredients is Tianma spring water; curdling temperature of bean curd jelly, curdling PH value, concentration of coagulant, curdling time and water content of bean curd are reasonable; the early fermentation time is delayed by combination of artificial inoculation and natural inoculation; mycete bean curd billets are basked in airing cages to form salted bean curd billets with a cover membrane; the salted bean curd billets are covered with salt and placed in a jar layer by layer, and marinade made from tens of ingredients is poured into the jar for marinating the bean curd billets; cured fermented bean curd is placed in a disinfected open-mouthed bottle layer by layer; the marinade used during the salting procedure is poured into the bottle and specifically-made chili oil is placed at the mouth of bottle for sealing; and the mouth of bottle is sealed with a cover. Tianma fermented bean curd is prepared by procedures of specially making bean curd billets, mixed inoculating, basking, covering the bean curd billets with salt, preparing marinade and refining chili oil; and Tianma fermented bean curd is a popular bean curd with fresh flavor, strong fragrance, strong pungency, yellow color, delicate taste, long storage time, low chloride content, low alcoholic content and rich nutrition.

The invention discloses a health care product for promoting lead removal and a preparation method thereof. The health care product comprises the following substances in parts by weight: 0.1 to 5 parts of green tea extract, 0.1 to 5 parts of chrysanthemum extract, 0.1 to 5 parts of kelp extract, 0.1 to 5 parts of red dates extract, 5 to 20 parts of vitamin C and 0 to 15 parts of auxiliary materials. The preparation method comprises the following steps of: mixing, crushing, screening and mixing the substances to prepare soft materials, pelleting, drying and granulating to obtain the health care product. The product is low in cost, has good adsorption and detoxication functions, can effectively activate the in-vivo enzyme system, accelerates the removal of the lead which is accumulated in human liver, kidney, spleen, lung and brain tissue cells for a long time and achieves the effects of obviously treating the lead poisoning and preventing lead absorption. The product has no side effects on the human body, can provide vitamins required by the human body and is suitable for the crowd with the blood lead value of 100 mu g / L and below and the lead-poisoning disease patients.

The invention discloses milk with walnut and fruits and a preparation method thereof. The milk is prepared from the following raw materials in parts by weight: 50-80 parts of coconut milk, 20-40 parts of pear juice, 120-160 parts of peanut, 400-600 parts of fresh milk, 200-300 parts of water and 30-50 parts of white granulated sugar. The preparation method comprises the following steps of: 1) adding peanut into water, pulping in a stirrer, and filtering to obtain peanut pulp; 2) breaking hulls of fresh coconuts to obtain coconut juice; 3) washing pears, removing peels and seeds, making juice, and filtering to obtain pear juice; and 4) adding the white granulated sugar and milk into the peanut pulp, uniformly mixing, boiling through soft fire, cooling, adding the coconut juice and pear juice into the mixture, and uniformly mixing to obtain the milk with walnut and fruits. The method for preparing the milk with walnut and fruits is simple, and the milk with walnut and fruits is high in nutritive value and enriched in mouthfeel, does not contain any chemical additive and is a green and delicious healthy drink.

The invention discloses fagopyrum-tataricum wine and a preparation method thereof. The fagopyrum-tataricum wine comprises raw materials in parts by weight: 90-110 parts of high-quality fagopyrum tataricum, 6-10 parts of distiller's yeast, 8-16 parts of radix rehmanniae preparata, 10-16 parts of radix puerariae, 4-8 parts of unhaired rhizoma drynariae and 3-7 parts of panax pseudoginseng. The prepared fagopyrum tataricum wine employs radix rehmanniae preparata, panax pseudoginseng and rhizoma drynariae belonging to warm-tonifying medicinal materials for neutralizing coldness of fagopyrum tataricum and radix puerariae, so that suitable crowds are increased, and also the fagopyrum-tataricum wine is capable of preventing diabetes, hyperlipidemia, coronary heart disease, rheumatism and the like, and has efficacy of fortifying muscles and bones, fortifying spleen and stomach, dispelling wind-dampness and invigorating kidney qi.

The invention provides an ecological active health-preserving mineral spring bath mud, which is a grease form mixture comprising medical stone, bee honey, cnidium fruit, pricklyash peel, broom cypress fruit, ledebouriella root, Chinese mugwort leafmulberry leaf, vitamins B, vitamin C, vitamin E, table salt and cyclodextrin. Its preparing process consists of disintegrating into 600-1000 mesh, proportioning and weighing, grilling 1-2 hours at 100-150 deg. C, filtering, deslagging, mixing into grease form, finally sterilizing and packaging.

The invention discloses a quick preparation method of a pear beverage for alleviating hangover and protecting the liver. The invention is characterized in that the beverage is mainly prepared from the following raw materials in parts by weight: 20-25 parts of fresh pear juice, 5-10 parts of kudzu root, 5-10 parts of Semen hoveniae, 5-8 parts of orange peel, 5-8 parts of licorice and 5-8 parts of honey. The product has favorable effect on alleviating hangover, does not have toxic or side effect on the human body, and can protect the liver; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

The invention relates to the technical field of textiles, in particular to a silk fabric with a health care function. The silk fabric is characterized by comprising a wear-resistant layer and a crisp layer, wherein the wear-resistant layer is obtained by weaving warp yarns and weft yarns, the surface of each of the warp yarns and the weft yarns is coated with a wear-resistant coating, the crisp layer is obtained by compounding an antibacterial layer, a heat-preservation layer, a far infrared heating layer, a real silk medicinal layer and a deodorant layer from outside to inside, and bumps are arranged on the outer side of the deodorant layer according to the acupuncture points of a human body. According to the fabric, the blood circulation of the human body can be effectively promoted, and good blood circulation promotion and blood stasis removing effects are achieved; heat energy is absorbed and released through own energy of the human body, so that certain warmth keeping performance is achieved; adopted Chinese herbal medicaments and aromatic particles are all edible and medicinal, so that any toxic or side effect and adverse effect on the human body are eliminated; a preparation process is simple and low in cost; a heat-preservation effect can also be achieved in cold weather by heating with the heating layer, and meanwhile, the activity of the medicaments is improved for absorption of the human body.

The invention discloses tartary buckwheat wine and a brewing method thereof. The tartary buckwheat wine is prepared from tartary buckwheat and distiller's yeast. The brewing method comprises the following steps: collecting the tartary buckwheat, soaking, cooking, preparing into batter, carrying out solid state fermentation, distilling, aging, filtering, and the like to obtain the tartary buckwheat wine. The tartary buckwheat wine is prepared by utilizing the distiller's yeast, which contains multiple Chinese herbal medicines, to ferment the tartary buckwheat, thus having the advantages of being natural in selected raw materials, healthy and safe, simple in brewing method, natural and pure in taste, diversified in functions, and the like; the brewed tartary buckwheat wine is pure in color and aroma, has the original taste and flavor, is slightly bitter when coming into the mouth and sweet in aftertaste, does not easily cause drunkenness after being drunk, and does not causes the symptoms such as dryness-heat, impairment of the liver, thirst and dizziness. The tartary buckwheat wine can prevent diabetes mellitus, hyperlipidemia, coronary heart disease and rheumatism and has the effects of strengthening the bones and muscles, strengthening the spleen and stomach, eliminating rheumatism and invigorating kidney qi after being frequently and properly drunk.

The present invention discloses a red date and ginger juice beverage and a preparation method thereof. The red date and ginger juice beverage is prepared by processing 8 parts of gingers, 8 parts of red date meat, 8 parts of lotus leaves, 8 parts of black tea, 2 parts of citric acids, 6 parts of honey, 8 parts of honeysuckles, 8 parts of potassium sorbate and 8 parts of brown sugar. The manufacturing method is as follows: the clean gingers, red date meat and honeysuckles are taken, pure clean water with a weight ratio of the three raw materials to the pure clean water at 1 : 10 is added, and the mixture is boiled out and soaked to prepare an extract; and the honey, citric acids, and glucose powder are imported into the extract, and the mixture is stirred evenly to be prepared into a finished product. The red date and ginger juice beverage has functions of killing bacteria, promoting diuresis, and helping digestion, can prevent kidney stones, indigestion, asthma, lung diseases, rheumatism and other diseases in a long term drink, and is free of side effects, good in tastes, suitable for all ages. The preparation method is simple, the production cost is low, and the red date and ginger juice beverage is easy to be accepted by consumers.

The invention belongs to the technical field of novel Baijiu, and specifically provides novel health-care moringa oleifera Baijiu. The health-care moringa oleifera Baijiu is mainly prepared from 20 to 30 parts by weight of moringa oleifera and 70 to 80 parts of grains, wherein the grains are sorghum preferably; the moringa oleifera comprises but is not limited to leaves, branches, flowers, beanpod and seeds of the moringa oleifera. Correspondingly, the invention further provides a production process of the health-care moringa oleifera Baijiu. By adopting the novel moringa oleifera Baijiu provided by the invention, the blank of nutrient substances in the Baijiu market is filled up effectively. Through a production process provided by the invention, the nutrient substance in the moringa oleifera are fully developed, and the finally-obtained health-care moringa oleifera Baijiu is more comprehensive in nutrients, is suitable for drinking for a long time, is beneficial to human body, and particularly has the effects of supplementing nutrients and conditioning body for middle-aged and aged people.

The invention discloses healthcare liquor brewed by adopting lamb as a main material and a preparation method thereof. The healthcare liquor is prepared from 30-33% of sticky rice, 7-8% of lamb, 7-8% of red dates, 7-8% of medlar, 0.8-1% of almonds, 0.1% of fructus amomi, 0.1% of elecampane, 0.3% of mulberries, 0.08% of poria cocos, 0.3% of Chinese yam, 4-5% of snow pears, 0.08% of molds, 24-26% of high-quality baijiu, 0.3% of spina date seeds, and 12-15% of water. The preparation method comprises the steps that the sticky rice is shelled, washed, soaked, burnt and cooked, meanwhile, water is added, cooling is performed, cylinder falling and saccharifying are performed, and fungal fermentation is performed; the red dates, the almonds, the fructus amomi and other raw materials are added; cylinder sealing is performed, meanwhile, the baijiu is added for brewing, squeezing and baijiu cooking are performed, and then blending, inspection, filtering, sterilization, bottling and finished product forming are performed. The nourishing raw materials are abundant, the technology is unique, the nourishing materials can be easily absorbed by a human body, and the high nutrition and healthcare value is achieved.

The embodiment of the invention provides a droop curve shoulder nourishing healthcare composition and belongs to the technical field of nourishing traditional Chinese medicine ingredients. An active ingredient of the droop curve shoulder nourishing healthcare composition comprises the following raw material medicines: angelica sinensis, ginger, ligusticum waliichii, holly, mint, frankincense, radix angelicae, rhizoma corydalis, safflower, costus root, pseudo-ginseng, cortex cinnamomi, rhizoma cyperi and rose hip seed oil. The shoulder nourishing healthcare composition provided by the inventionhas the efficacies of promoting Qi, activating blood circulation, dredging collaterals and relieving pain and not only can improve shoulder muscle pain and fatigue as well as first-stage cervical stiffness and pain, but also can prevent rheumatism and stroke, improve head blood and Qi, and treat dizziness and headache.

The invention relates to rehmannia leaf tea and a preparation method. According to the technical scheme, rehmannia leaves are technically processed and independently prepared into single-flavor substituting tea, so that types of existing tea leaves are enriched and the defects of traditional rehmannia leaves that the mouthfeel is bitter and astringent and the nutrient value is difficulty absorbedby human bodies are changed; the characteristic of homology of medicine and food is represented; the rehmannia leaf tea does not contain any food additive; or the rehmannia leaves are used as a main material, and radix codonopsis, fructus schisandrae chinensis, dried flos chrysanthemi, radix polygonati officinalis, raw pears and the like are used as auxiliary materials; the requirements on tea drinking and tea tasting are met, and yin deficiency symptoms are improved; the rehmannia leaf tea has a good health-care effect on patients with yin deficiency symptoms including low fever, feverishnessin palms and soles, afternoon tidal fever, night sweat, dry mouth and throat, dysphoria and insomnia and the like; especially, pear juice is used as a sweetener so that the mouthfeel is increased; the pear juice contains fructose and has the advantages that the pear juice has high sweetness and low calories, is easy to absorb and does not cause decayed teeth and fattening; after the rehmannia leaf tea is orally taken, the increasing of blood glucose is much lower than other saccharides and has a wide applicable crowd.

The invention discloses a collagen peptide composition for promoting wound healing and a preparation method thereof, and relates to the technical field of collagen peptide compositions. The collagen peptide composition for promoting the wound healing comprises the raw material components, by weight, 1-5 parts of blackcurrant fruit powder, 0.2-1.5 parts of a composite nutrient enhancer, 70-90 partsof collagen peptide, 5-20 parts of whey protein isolate, 1-10 parts of elderberry juice powder and 1-12 parts of roxburgh rose juice powder, and the composite nutrition enhancer comprises vitamin A,vitamin B, vitamin C and vitamin D. The collagen peptide composition for promoting the wound healing can provide sufficient protein, mineral substances and vitamins, ensures rich nutrition required bywound recovery, and can effectively promote the wound healing.

The invention belongs to the technical field of bedding articles and particularly relates to a silk and down product for a bedding article. The invention discloses the silk down product for the bedding article. The silk and down product comprises an inner core filler, wherein the inner core filler comprises three layers from inside to outside, the inner layer is a down inner core, the outer layer enwrapping the down inner core is a down-proof fabric, and the outer layer enwrapping the down-proof fabric is a silk layer; the contents of the down and the silk in the inner core filler are calculated in percentage by weight: 25-35 percent of down and the balance of the silk; the content of the down in the down inner core is 80-95 percent. The silk and down product disclosed by the invention satisfies consumer demands and has wide market consumption potentials and popularization and application values. The silk and down product not only has optimal hygroscopicity and close-to-the-skin warmness-keeping performance and excellent temperature-regulating function, but also is reasonable in structure, easy in operation and high in cost performance.

The invention provides a preparation method of a high-solubility plant polyphenol solid beverage. The preparation method comprises the following steps of (1) enabling zein to dissolve in an ethanol water solution, performing stirring for 30-60 minutes, adding plant polyphenols, and continuing performing stirring until the solution is completely clear to obtain mixed liquid I; (2) enabling sodium caseinate or gelatin to dissolve in water at 80 DEG C, performing stirring for 30 minutes, performing cooling to room temperature to obtain a sodium caseinate solution or a gelatine solution, dispersing the mixed liquid I in the sodium caseinate solution or the gelatine solution, performing evaporation to remove ethanol, adding water until the volume before evaporation is obtained, and obtaining mixed liquid II; (3) heating natural polysaccharide to 80 DEG C, then performing stirring and dissolving for 30 minutes, adding cane sugar, maltodextrin, essence and water, performing stirring until a uniform-mixed state is obtained, and obtaining sugar liquid; and (4) uniformly mixing the mixed liquid II with the sugar liquid, and performing spray drying. The high-solubility plant polyphenol solidbeverage can effectively increase the solubility of curcumin and resveratrol in water, so that the prepared solid beverage has good functions of resisting in vitro oxidation and the like.

The invention discloses jasmine-black currant jam and a preparation method thereof. The jam is prepared from, by weight, 20-30 parts of jasmine petals, 20-30 parts of black currants, 10-15 parts of aloe, 10-20 parts of high-purity fructose syrup, 7-9 parts of xylitol and 1-2 parts of citric acid. The jam is formed by the jasmine petals, the black currants and the aloe through scientific compatibility combination, is convenient in eating, includes various vitamins required by human bodies and has the efficacy of relieving cough and reducing sputum, maintaining beauty and keeping young and enhancing immunity.

The invention discloses a pear and potato mixed edible milk, which is prepared from the main ingredients including Anli pear and sweet potato and the minor ingredients including rock candy and honey through mixing. The preparation method of the pear and potato mixed edible milk comprises the following steps of: a, thoroughly cooking the Anli pear in a container with water, removing the peel and grinding to form milky substance for later use; b, steaming the sweet potato thoroughly, and grinding the steamed sweet potato to form milky substance for later use; c, boiling up the rock candy in water for later use; d, sufficiently mixing the prepared main ingredients and minor ingredients evenly, heating again for ripening, and stopping at temperature of 100 DEG C; e, performing vacuum packaging to form finished product after sterilization. The pear and potato mixed edible milk is golden, presents sour and slightly sweet flavor and delicate taste while being eaten, is suitable for various people, and is good for human health.

Belonging to the technical field of health food, the invention provides an intestinal health conditioning food, which comprises the following components by weight: 8-15 parts of banana, 8-15 parts of snow pear, 8-15 parts of hawthorn fruit, 8-15 parts of malt, 8-15 parts of chitosan oligosaccharide, 8-15 parts of collagen peptide, and 35-50 parts of isomaltooligosaccharide syrup. The intestinal health conditioning food not only can regulate intestinal tracts, relax bowels and guide qi downward, but also can clean toxins, expel toxins and beautify faces.

The invention relates to the technical field of textiles and in particular relates to a shell fabric of a silk fabric. The shell fabric of the silk fabric is characterized by comprising a wear-resistant layer and a stiff layer. The wear-resistant layer is woven by warps and wefts. A wear-resistant coating is coated to the surfaces of the warps and wefts. The stiff layer is compounded by an antibacterial layer, an insulating layer, a far infrared heating layer, a real silk medicine layer and a deodorizing layer from outside to inside, and bumps are arranged on the outer side of the deodorizing layer for acupoints of a human body. The shell fabric provided by the invention can effectively promote blood circulation of the human body and has a good effect of promoting blood circulation to remove blood stasis; heat energy is absorbed and released by energy of the human body, so that the shell fabric is of a certain warming property. The Chinese herbal medicines and aromatic particles are edible medicines which are free of any toxic and side effects and adverse reactions, the preparation process is simple, the cost is low, and the shell fabric can heat through the heating layer in a cold day to realize an insulating effect and promotes activity of the medicine to be absorbed by the human body.

The invention provides a ginger juice health care beverage. The ginger juice health care beverage is prepared from 8 parts of ginger, 8 parts of wolfberry, 8 parts of lotus leaf, 8 parts of bamboo leaf, 2 parts of citric acid, 6 parts of honey, 8 parts of jujube, 8 parts of orange juice and 8 parts of rock sugar through processing. A making method for the ginger juice health care beverage comprises the following steps: boiling the cleaned ginger, wolfberry and jujube with purified water weighing 10 times the weight of the cleaned ginger, wolfberry and jujube and then carrying out soaking so as to obtain extract; and adding the honey, citric acid and glucose powder into the extract and carrying out uniform mixing under stirring so as to obtain the ginger juice health care beverage. The ginger juice health care beverage sterilizing, diuresis-inducing and digestion-promoting effects; long-term drinking of the beverage is favorable for prevention of a plurality of diseases like kidney stone, dyspepsia, asthma, tuberculosis and rheumatism; the beverage has good taste and no side effect and is suitable for both old and young; and the making method is simple and has low production cost, so the beverage can be easily accepted by consumers.

The invention provides a method for preparing a plant polyphenol functional drink, comprising the following steps: (1) dissolving zein in an aqueous ethanol solution, stirring for 30-60 minutes, adding plant polyphenols, and continuing to stir until the solution is completely Clarify to obtain mixed solution 1; (2) disperse mixed solution 1 in acidic water, evaporate to remove ethanol, add water to replenish the volume before evaporation to obtain mixed solution 2; (3) heat natural polysaccharide to 80°C and stir to dissolve for 30 minutes, After cooling to room temperature, adjust the pH value to 4.0 to 4.5, then add sucrose, essence, preservative, ginger extract, kudzu root extract, and water, and stir until the mixture is uniform to obtain a sugar solution; (4) mix the mixed solution 2 with the sugar solution, Stir for 15 minutes after heating to 90° C., and obtain a plant polyphenol functional drink after sterilization and filling. The invention can effectively improve the solubility of plant polyphenols - curcumin and resveratrol in water, so that the prepared functional drink has good anti-oxidation and other functions in vitro.

The invention discloses a vegetable soap base massage cream and a preparation method thereof. The vegetable soap base massage cream is prepared from the following components in percentage by weight: 24% of vegetable soap base particles, 1.3% of cellulose powder, 0.2% of eucalyptus oil, 2% of peppermint oil, 0.3% of ginger oil, 0.4% of ligusticum wallichii oil, 0.2% of garlic oil, 0.3% of star anise oil, 0.2% of lavender oil and 71.1% of sterile water. By adopting cleaning as a main body, focusing on test and maintenance, and with the intention of dispersing stasis, the vegetable soap base massage cream plays roles in relieving pain and preventing rheumatism; the vegetable soap base massage cream plays an important role in health, is capable of achieving the targets of self-prevention and maintenance, and intervening and searching whether a rheumatism disease exists in a body or not in advance in normal times finding out the area of the rheumatism and accurately eliminating the rheumatism, so that serious illness is nipped in the bud, the medical burden is relieved and the pain of a patient is reduced.

The invention discloses a making method of a chili sauce. The making method comprises the following steps of (1 ) preparing materials; (2) performing mixing, stirring and standing; (3) heating chickenoil; (4) performing stirring and decocting; and (5) continuing to perform decocting. The invention belongs to the technical field of sauce foods, and particularly provides a chili sauce which is fineand smooth in mouth feel, mellow in taste and rich in nutrients, can condition appetite, remove greasy, and promote digestion. The chili sauce which is unique in taste, can meet requirements of mostof consumers for taste and can enable people to enjoy endless aftertastes can be made.

The invention discloses a footstool for breastfeeding of puerpera. Two groups of foot raising units are symmetrically arranged on the upper part of the base plate. The present invention has good applicability, can be applied to puerperas of different heights, and can be adjusted to a height suitable for the puerpera, not only enabling the legs of the puerpera to effectively support the body of the baby, but also reducing the body burden of the puerpera when breastfeeding the baby. Moreover, it can prevent the mother from raising her feet too high or too low when breastfeeding the baby and cause harm to the body, which is conducive to the repair of the mother's pelvis. The electric heating wire inside the silicone shell can be used to heat the mother's feet. And calf heating, especially in winter for puerpera who has not confinement, can effectively prevent the puerpera's feet and calves from suffering from rheumatism, can assist the puerpera to do yoga exercises, can avoid being idle after breastfeeding, and then Make its utilization rate higher, can prevent the puerpera's foot from slipping off from the upper part of the pedal and be injured.

The invention discloses a gooseberry-Kadsura health-care yellow rice wine. The gooseberry-Kadsura health-care yellow rice wine comprises 20 to 30 parts of gooseberry, 230 to 260 parts of Kadsura, 8 to 12 parts of yellow rice wine, 9 to 11 parts of breadfruit, 2 to 3 parts of scallion-ginger juice, 10 to 15 parts of Solanum nigrum, 6 to 9 parts of Synsepalum dulcificum, 5 to 10 parts of Sanhua plum, 2 to 4 parts of Curculigo orchioides, 10 to 15 parts of raspberry, 6 to 12 parts of Rosa roxburghii, 3 to 6 parts of Badam almond kernel, 5 to 8 parts of Brazil nut, 4 to 8 parts of Annona squamosa and 9 to 10 parts of a nutrition additive. The gooseberry-Kadsura health-care yellow rice wine provided by the invention is safe, reliable and capable of enriching blood, maintaining beauty, resisting cancers, eliminating toxic matters, relieving cough and reducing phlegm; the main material of the wine is Kadsura which means fruit capable of maintaining beauty and realizing longevity in Miao Language; the accessory material gooseberry is the only fruit containing four unique anthocyanidin components in the world, the unique anthocyanidin components endow the gooseberry with antioxidation capability that other food does not have, so the gooseberry is capable of resisting infectious urinary tract diseases and a variety of urinary inflammations and has unparalleled anticancer effect; and the gooseberry is also rich a variety of vitamins, active mineral matters like phosphorus, magnesium, potassium and calcium, anthocyanidin, sugar, organic acids and special aromatic components, and has high nutritional value and medicinal value.

The invention discloses a moisture-proof Mongolian yurt and a mounting method thereof, the yurt is designed for preventing water and moisture of a movable house for herdsmen, and the invention belongto the field of house construction. The moisture-proof Mongolian yurt is composed of a Mongolian yurt component, a Mongolian yurt framework, a Mongolian yurt waterproof layer, a Mongolian yurt drainage system and a Mongolian yurt heating and ventilating system. The Mongolian yurt framework is supported on the Mongolian yurt ground, waterproof cloth is arranged outside the Mongolian yurt framework,an overhead layer is arranged below the Mongolian yurt ground, a drainage ditch and a water collecting well are arranged outside the Mongolian yurt framework, and ventilation openings are formed in the side edges of the Mongolian yurt framework. Wet ground is dried by blowing with a blower, a fire is lit in a combustion chamber in winter to keep the indoor ground dry, and the Mongolian yurt is warm in winter and cool in summer. The Mongolian yurt has the advantages that the Mongolian yurt is prevented from getting damp in the using process, rainwater can be drained in time in cloudy and rainydays, the ground can be dry in wet weather, indoor heating can be achieved in cold days, and rheumatism of herdsmen can be effectively prevented.