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Fagopyrum-tataricum wine and preparation method thereof

A tartary buckwheat wine and tartary buckwheat technology are applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., which can solve the problems that the excellent properties of tartary buckwheat cannot be widely used, and achieve the goal of preventing diabetes Effect

Inactive Publication Date: 2014-08-20
丁明久
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Among them, tartary buckwheat is cold in nature, and people with cold constitutions should not eat more. Women who are menstruating, suffering from hypotension and hypoglycemia should eat it carefully, because the excellent properties of tartary buckwheat cannot be widely used.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a kind of tartary buckwheat wine, the raw material according to weight part comprises: 90 parts of high-quality tartary buckwheat, 6 parts of distiller's yeast, 8 parts of rehmannia glutinosa, 10 parts of kudzu root, 4 parts of depilated drynariae, 3 parts of Tianqi share.

[0024] The preparation method of described tartary buckwheat wine comprises the following steps:

[0025] (1) Raw material processing: Boil rehmannia glutinosa, kudzu root, drynaria rhizome without hair, and Tianqi, add water, filter to remove slag, and concentrate into medicinal powder;

[0026] (2) Initial steaming of tartary buckwheat: wash the high-quality tartary buckwheat, steam for 40 minutes, add water to boil to 70 degrees, stop fire and simmer for 50 minutes;

[0027] (3) Re-steaming of tartary buckwheat: separate steamed tartary buckwheat from water, re-steam for 110 minutes before leaving the tank;

[0028] (4) Fermentation: Put the tartary b...

Embodiment 2

[0031] In the embodiment of the present invention, a kind of tartary buckwheat wine, the raw material according to weight part comprises: 100 parts of high-quality tartary buckwheat, 8 parts of distiller's yeast, 12 parts of Rehmannia glutinosa, 13 parts of kudzu root, 6 parts of depilated drynariae, 5 parts of Tianqi share.

[0032] The preparation method of described tartary buckwheat wine comprises the following steps:

[0033] (1) Raw material processing: Boil rehmannia glutinosa, kudzu root, drynaria rhizome without hair, and Tianqi, add water, filter to remove slag, and concentrate into medicinal powder;

[0034] (2) Initial steaming of tartary buckwheat: wash high-quality tartary buckwheat, steam for 60 minutes, add water to boil to 70 degrees, stop fire and simmer for 60 minutes;

[0035] (3) Re-steaming of tartary buckwheat: separate the steamed tartary buckwheat from the water, steam again for 120 minutes and then take out of the tank;

[0036] (4) Fermentation: Pu...

Embodiment 3

[0039] In the embodiment of the present invention, a kind of tartary buckwheat wine, the raw material according to weight part comprises: 110 parts of high-quality tartary buckwheat, 10 parts of distiller's yeast, 16 parts of Rehmannia glutinosa, 16 parts of kudzu root, 8 parts of depilated drynariae, 7 parts of Tianqi share.

[0040] The preparation method of described tartary buckwheat wine comprises the following steps:

[0041] (1) Raw material processing: Boil rehmannia glutinosa, kudzu root, drynaria rhizome without hair, and Tianqi, add water, filter to remove slag, and concentrate into medicinal powder;

[0042] (2) Initial steaming of tartary buckwheat: wash high-quality tartary buckwheat, steam for 80 minutes, add water to boil to 70 degrees, stop fire and simmer for 70 minutes;

[0043] (3) Re-steaming of tartary buckwheat: separate steamed tartary buckwheat from water, re-steam for 130 minutes before leaving the tank;

[0044] (4) Fermentation: Put the tartary bu...

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Abstract

The invention discloses fagopyrum-tataricum wine and a preparation method thereof. The fagopyrum-tataricum wine comprises raw materials in parts by weight: 90-110 parts of high-quality fagopyrum tataricum, 6-10 parts of distiller's yeast, 8-16 parts of radix rehmanniae preparata, 10-16 parts of radix puerariae, 4-8 parts of unhaired rhizoma drynariae and 3-7 parts of panax pseudoginseng. The prepared fagopyrum tataricum wine employs radix rehmanniae preparata, panax pseudoginseng and rhizoma drynariae belonging to warm-tonifying medicinal materials for neutralizing coldness of fagopyrum tataricum and radix puerariae, so that suitable crowds are increased, and also the fagopyrum-tataricum wine is capable of preventing diabetes, hyperlipidemia, coronary heart disease, rheumatism and the like, and has efficacy of fortifying muscles and bones, fortifying spleen and stomach, dispelling wind-dampness and invigorating kidney qi.

Description

technical field [0001] The invention relates to a formula and a preparation method of wine, in particular to tartary buckwheat wine and a preparation method thereof. Background technique [0002] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat has been recorded in "Thousand Gold Prescriptions", "Dictionary of Traditional Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, and clear the intestines. Convenience, cough, asthma, anti-inflammatory, anti-allergic, cardiotonic, weight loss, beauty and other effects. [0003] Rhizoma Drynariae, alias: Ya Jiang, Yan Lian Jiang, Climbing Rock Ginger, etc. tonify the kidney and strengthen bones, relieve pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/804A61P19/08A61P1/14A61P29/00A61P13/12C12H6/02
Inventor 丁明久
Owner 丁明久
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