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Ginger juice health care beverage

A technology of health drink and ginger juice, which is applied in application, food preparation, food science, etc., can solve the problems of poor health effects on human body, and achieve the effects of low production cost, simple preparation method and easy acceptance

Inactive Publication Date: 2016-05-11
康爱民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beverage produced by this formula mainly shows the function of quenching thirst, but has a poor effect on human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A ginger juice health drink, which is made of 8 parts of ginger, 8 parts of wolfberry, 8 parts of lotus leaves, 8 parts of bamboo leaves, 2 parts of citric acid, 6 parts of honey, 8 parts of jujube, 8 parts of orange juice, and 8 parts of rock sugar. Processed. The manufacturing method is as follows: take clean ginger, medlar and jujube and add 1:10 pure water to boil and soak to obtain an extract; add honey, citric acid and glucose powder into the extract and stir evenly to obtain a finished product.

Embodiment 2

[0010] A ginger juice health drink, which is made of 5 parts of ginger, 5 parts of wolfberry, 5 parts of lotus leaf, 5 parts of bamboo leaves, 1 part of citric acid, 5 parts of honey, 5 parts of jujube, 5 parts of orange juice and 5 parts of rock sugar Processed.

Embodiment 3

[0012] A ginger juice health drink, which is made of 10 parts of ginger, 10 parts of wolfberry, 10 parts of lotus leaf, 10 parts of bamboo leaves, 3 parts of citric acid, 8 parts of honey, 10 parts of jujube, 10 parts of orange juice, and 10 parts of rock sugar. Processed.

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PUM

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Abstract

The invention provides a ginger juice health care beverage. The ginger juice health care beverage is prepared from 8 parts of ginger, 8 parts of wolfberry, 8 parts of lotus leaf, 8 parts of bamboo leaf, 2 parts of citric acid, 6 parts of honey, 8 parts of jujube, 8 parts of orange juice and 8 parts of rock sugar through processing. A making method for the ginger juice health care beverage comprises the following steps: boiling the cleaned ginger, wolfberry and jujube with purified water weighing 10 times the weight of the cleaned ginger, wolfberry and jujube and then carrying out soaking so as to obtain extract; and adding the honey, citric acid and glucose powder into the extract and carrying out uniform mixing under stirring so as to obtain the ginger juice health care beverage. The ginger juice health care beverage sterilizing, diuresis-inducing and digestion-promoting effects; long-term drinking of the beverage is favorable for prevention of a plurality of diseases like kidney stone, dyspepsia, asthma, tuberculosis and rheumatism; the beverage has good taste and no side effect and is suitable for both old and young; and the making method is simple and has low production cost, so the beverage can be easily accepted by consumers.

Description

technical field [0001] The invention relates to a health-care beverage capable of strengthening the body. Background technique [0002] There are many beverage brands, but most of them are formulated with citric acid, sucrose, sweeteners, pigments, spices, tea liquid, and so on. For example, the ingredients of Sunrise Warm Tea are composed of space water, black tea liquid, sucrose, cyclamate, caramel color, vitamin C, and edible spices; Sunrise Iced Tea is composed of carbonated water, oolong tea liquid, sucrose, citric acid, protein sugar, caramel color , sodium benzoate, edible spices. The beverage produced by this prescription mainly shows the function of quenching thirst, but has a poor effect on human health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of ginger juice health drink that strengthens the body, replenishes calories and enhances body resistance. [0004] A ginger juice health drink, which is composed...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29
Inventor 康爱民
Owner 康爱民
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