Healthy ice cream containing lutein ester and production method thereof

A technology of lutein ester and ice cream, which is applied in the field of food processing, can solve the problems of large amount of fat added, subcutaneous fat accumulation and high calorie, and achieves the effect of promoting absorption, increasing way and low calorie

Inactive Publication Date: 2017-08-11
YUNNAN RAINBOW BIO TECH
View PDF1 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention aims at the problem that the existing ice cream has a large amount of added sugar and fat, which leads to high calorie, subcutaneous accumulation of fat, and the continuous deepening of eye damage to modern consumers in life and work. Healthy ice cream containing lutein esters with good taste and outstanding health functions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A health-care ice cream containing lutein ester, by weight, comprising: 2 parts of lutein ester extract, 800 parts of whole milk powder, 500 parts of compound oil, 500 parts of compound sweetener, 125 parts of compound emulsifier, 10 parts of compound stabilizer, 5 parts of antioxidant, 500 parts of freeze-dried blueberry powder, 2800 parts of water.

[0032] Among them, the compound oil is 10 parts of mustard oil, 160 parts of olive oil, and 330 parts of light cream; the compound sweetener is 250 parts of sucrose, 170 parts of xylitol, and 80 parts of stevioside; the compound emulsifier is 10 parts of Tween 80, 10 parts of sucrose fat 115 parts of acid esters; compound stabilizer is 6 parts of xanthan gum, 4 parts of gelatin; antioxidant is 3 parts of vitamin E, 2 parts of BHA; the content of lutein ester in the lutein ester extract is 60%, preferably made of Lutein ester extract provided by Yunnan Ruibao Biotechnology Co., Ltd.

[0033] A preparation method of health...

Embodiment 2

[0038] A health-care ice cream containing lutein ester, by weight, comprising: 1 part of lutein ester extract, 1000 parts of whole milk powder, 300 parts of compound oil, 600 parts of compound sweetener, 100 parts of compound emulsifier, 8 parts of compound stabilizer, 3 parts of antioxidant, 400 parts of freeze-dried apple powder, 3000 parts of water.

[0039] Among them, the compound oil is 6 parts of mustard oil, 24 parts of coconut oil, 50 parts of palm oil, and 170 parts of light cream; the compound sweetener is 250 parts of sucrose, 300 parts of xylitol, and 50 parts of mogroside; the compound emulsifier is single, 10 parts of diglycerin fatty acid ester, 90 parts of sucrose fatty acid ester; compound stabilizer is 6 parts of pectin, 2 parts of sodium alginate; antioxidant is 3 parts of vitamin E, 1 part of TBHQ; The content of lutein ester is 60%, and the extractant of lutein ester provided by Yunnan Ruibao Biotechnology Co., Ltd. is preferably used.

[0040] A prepara...

Embodiment 3

[0045] A health-care ice cream containing lutein ester, by weight, comprising: 2 parts of lutein ester extract, 800 parts of whole milk powder, 500 parts of compound oil, 500 parts of compound sweetener, 125 parts of compound emulsifier, 10 parts of compound stabilizer, 5 parts of antioxidant, 500 parts of freeze-dried mulberry powder and grape powder mixture, 2800 parts of water.

[0046] Among them, the compound oil is 10 parts of mustard oil, 160 parts of olive oil, and 330 parts of light cream; the compound sweetener is 250 parts of sucrose, 170 parts of xylitol, and 80 parts of stevioside; the compound emulsifier is 10 parts of Tween 80, 10 parts of sucrose fat 115 parts of acid esters; compound stabilizer is 6 parts of xanthan gum, 4 parts of gelatin; antioxidant is 3 parts of vitamin E, 2 parts of BHA; the content of lutein ester in the lutein ester extract is 60%, preferably made of Lutein ester extract provided by Yunnan Ruibao Biotechnology Co., Ltd.

[0047] A prep...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the field of food processing and in particular relates to healthy ice cream containing lutein ester and a production method thereof. The healthy ice cream is prepared from the following raw materials in parts by weight: 1-2 parts of lutein ester extract, 500-1000 parts of whole milk powder, 300-750 parts of compound oil, 300-600 parts of a compound sweetener, 75-150 parts of a compound emulsifier, 5-15 parts of a compound stabilizer, 1-5 parts of an antioxidant and 2500-3750 parts of water. The healthy ice cream provided by the invention can be used for solving the problems that addition amounts of saccharides and fat of existing ice cream are large, calorie is high, fat is accumulated under the skin, harm to the eyes of a modern consumer in life and work is continuously deepened, is unique on the market, good in taste and outstanding in function and contains the lutein ester.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-care ice cream containing lutein ester and a preparation method thereof. Background technique [0002] Ice cream is rich in taste, sweet and delicious. It can not only help the body cool down and relieve heat, but also supplement nutrition and energy, so it is deeply loved by consumers. Ice cream has been developed to this day, and it has been the variety with the largest output and the widest sales range in all kinds of food in my country. With the increasingly fierce competition in the industry, in recent years, some large domestic ice cream companies have continued to increase investment in scientific research and strive to improve formula and taste. [0003] With the development of modern society, office is mainly computerized, and correspondingly, the damage to the eyes, especially the retina, is also deepening. Studies have found that lutein is an impor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/32A23G9/42A23G9/36
CPCA23G9/32A23G9/327A23G9/36A23G9/42A23V2002/00A23V2200/32A23V2200/30
Inventor 潘颉宋杨代刚王晓云段晓玲周文婷马艳芳陈伟苏雪娇周先艳
Owner YUNNAN RAINBOW BIO TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap