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Red date and ginger juice beverage and preparation method thereof

A technology of ginger juice drink and jujube, which is applied in tea treatment before extraction, etc., can solve the problems of poor human health care, and achieve the effects of low production cost, easy acceptance, and good taste

Inactive Publication Date: 2016-06-15
张智峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beverage produced by this formula mainly shows the function of quenching thirst, but has a poor effect on human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A jujube ginger juice beverage and a preparation method thereof, comprising 8 parts of ginger, 8 parts of red jujube meat, 8 parts of lotus leaves, 8 parts of black tea, 2 parts of citric acid, 6 parts of honey, 8 parts of honeysuckle, 8 parts of potassium sorbate, 8 parts of brown sugar are processed. The production method is as follows: take clean ginger, jujube meat and honeysuckle, add 1:10 weight of pure water to boil and soak to obtain an extract; add honey, citric acid and glucose powder into the extract and stir evenly to obtain a finished product.

Embodiment 2

[0010] A jujube ginger juice beverage and a preparation method thereof, comprising 5 parts of ginger, 5 parts of red jujube meat, 5 parts of lotus leaves, 5 parts of black tea, 1 part of citric acid, 5 parts of honey, 5 parts of honeysuckle, 5 parts of potassium sorbate, 5 parts of brown sugar are processed.

Embodiment 3

[0012] A jujube ginger juice beverage and a preparation method thereof, comprising 10 parts of ginger, 10 parts of red jujube meat, 10 parts of lotus leaves, 10 parts of black tea, 3 parts of citric acid, 8 parts of honey, 10 parts of honeysuckle, 10 parts of potassium sorbate, 10 parts of brown sugar are processed.

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PUM

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Abstract

The present invention discloses a red date and ginger juice beverage and a preparation method thereof. The red date and ginger juice beverage is prepared by processing 8 parts of gingers, 8 parts of red date meat, 8 parts of lotus leaves, 8 parts of black tea, 2 parts of citric acids, 6 parts of honey, 8 parts of honeysuckles, 8 parts of potassium sorbate and 8 parts of brown sugar. The manufacturing method is as follows: the clean gingers, red date meat and honeysuckles are taken, pure clean water with a weight ratio of the three raw materials to the pure clean water at 1 : 10 is added, and the mixture is boiled out and soaked to prepare an extract; and the honey, citric acids, and glucose powder are imported into the extract, and the mixture is stirred evenly to be prepared into a finished product. The red date and ginger juice beverage has functions of killing bacteria, promoting diuresis, and helping digestion, can prevent kidney stones, indigestion, asthma, lung diseases, rheumatism and other diseases in a long term drink, and is free of side effects, good in tastes, suitable for all ages. The preparation method is simple, the production cost is low, and the red date and ginger juice beverage is easy to be accepted by consumers.

Description

technical field [0001] The invention relates to a health-care beverage capable of strengthening the body. Background technique [0002] There are many beverage brands, but most of them are formulated with citric acid, sucrose, sweeteners, pigments, spices, tea liquid, and so on. For example, the ingredients of Sunrise Warm Tea are composed of space water, black tea liquid, sucrose, cyclamate, caramel color, vitamin C, and edible spices; Sunrise Iced Tea is composed of carbonated water, oolong tea liquid, sucrose, citric acid, protein sugar, caramel color , sodium benzoate, edible spices. The beverage produced by this prescription mainly shows the function of quenching thirst, but has a poor effect on human health care. Contents of the invention [0003] The object of the present invention is to provide a kind of jujube ginger juice beverage and its preparation method that strengthen the body, replenish calories and enhance body resistance. [0004] A kind of jujube ging...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 不公告发明人
Owner 张智峰
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