Healthcare liquor brewed by adopting lamb as main material and preparation method thereof

Abstract

The invention discloses healthcare liquor brewed by adopting lamb as a main material and a preparation method thereof. The healthcare liquor is prepared from 30-33% of sticky rice, 7-8% of lamb, 7-8% of red dates, 7-8% of medlar, 0.8-1% of almonds, 0.1% of fructus amomi, 0.1% of elecampane, 0.3% of mulberries, 0.08% of poria cocos, 0.3% of Chinese yam, 4-5% of snow pears, 0.08% of molds, 24-26% of high-quality baijiu, 0.3% of spina date seeds, and 12-15% of water. The preparation method comprises the steps that the sticky rice is shelled, washed, soaked, burnt and cooked, meanwhile, water is added, cooling is performed, cylinder falling and saccharifying are performed, and fungal fermentation is performed; the red dates, the almonds, the fructus amomi and other raw materials are added; cylinder sealing is performed, meanwhile, the baijiu is added for brewing, squeezing and baijiu cooking are performed, and then blending, inspection, filtering, sterilization, bottling and finished product forming are performed. The nourishing raw materials are abundant, the technology is unique, the nourishing materials can be easily absorbed by a human body, and the high nutrition and healthcare value is achieved.

Description

technical field [0001] The invention belongs to the technical field of brewing health-care nutrition and nourishing wine, and in particular relates to a health-care wine brewed with lamb meat as the main ingredient and a preparation method thereof. Background technique [0002] Ningxia Lingwu has long had the advantage of raising sheep, especially the habit of raising suckling lambs, and has accumulated rich breeding experience. As one of the main production areas of lamb in Ningxia, Lingwu has a unique advantage in resources. Lingwu lamb wine has a long history. As early as the Yongzheng period of the Qing Dynasty, lamb wine was used as a tribute wine to the emperor. It was famous all over the world, but the formula of the wine has long been lost. . [0003] The brewing of lamb wine is generally operated in the traditional way, that is, the fermentation agent is mixed into the wake-up liquid, and when the fermentation of the wake-up liquid reaches a certain level, white wi...

AI Technical Summary

Problems solved by technology

Although this wolfberry lamb meat wine has certain health-care, nutritional and nourishing effects, the nutritional and nourishing components of the wine are relatively few, and the health-care, nutritious and nourishing effects are still relatively weak