The invention discloses a preparation method of
moringa oleifera
wine. The preparation method comprises the following steps: selecting
moringa oleifera stems and
moringa oleifera roots of adult healthy moringa oleifera,
slicing them,
drying them in shade, uniformly mixing them with
sorghum, and putting the mixture into a steamer for
steaming and boiling for 1.5-3 hours, then executing high-temperature sterilization,
fermentation,
distillation and preparation to obtain the rich-
nutrition moringa oleifera
wine. After long-term drinking, the
wine has the obvious effects on reducing high
blood pressure, high blood fat and high
blood sugar, cancers and tumors can also be prevented,
immunity can be enhanced, the heart can be protected, diabetes can be prevented and treated,
gastric mucosa can beprotected, gastric ulcer can be treated,
osteoporosis can be prevented,
fatty liver and alcoholic liver can be prevented, refreshing can be achieved,
stroke can be treated,
digestion can be enhanced,
spleen and
stomach can be nourished, fatigue can be eliminated, depression can be treated and prevented, sleep can be promoted, and
physical strength can be enhanced. The moringa oleifera wine has the remarkable effects of effectively improving
bronchitis, eliminating
constipation, promoting
wound healing, preventing calculus, protecting eyes to improve vision, improving
anemia, improving memory,maintaining agility of thinking, balancing
human skin pigment, beautifying
skin and the like.