Selenium-enriched black tomato noodles, and making method thereof

A black tomato and selenium-enriched technology, applied in botany equipment and methods, soilless cultivation, food science, etc., can solve the problems of reducing the incidence of diabetes and diabetic complications, lowering blood sugar levels of diabetic patients, and having minimal functional effects , to achieve the effect of protecting the complete structure and function, protecting the islet β cells, and improving the disorder of glucose metabolism

Inactive Publication Date: 2020-06-12
林文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, diet therapy mainly takes dietary fiber as the main component, or the food made as the main raw material with coarse miscellaneous grains, its functional components are all relatively single, and it needs long-term consumption to reflect the effect. "(patent application number: CN201310525447.6) discloses a kind of noodle which is prepared with konjac as the main ingredient, mixed with dried shrimps, flour, corn oil, etc., and is rich in crude fiber, trace elements and other nutrients , but the patent only relies on the dietary fiber and trace elements contained in the food itself to achieve the purpose of lowering the blood sugar level of diabetic patients, reducing the incidence of diabetes and diabetic complications, and its functional effect is extremely small

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008]Example 1 A functional selenium-enriched black tomato noodle for diabetes, consisting of the following raw materials in parts by weight: 0.08 parts of ginkgo leaf extract, 0.03 parts of astragalus polysaccharide, 6 parts of selenium-enriched black tomato, 0.6 parts of sodium alginate, and 3.5 parts of eggs , 28 parts of kidney bean starch, and 61.79 parts of high-gluten flour. The preparation method of the Ginkgo biloba extract is as follows: take Ginkgo biloba leaves, dry and pulverize them to 80 meshes, add 80% ethanol solution according to the ratio of solid to liquid 1:20, microwave-assisted under the conditions of 70°C and microwave power of 280W. Extract for 3 minutes, then keep warm at 70°C for 60 minutes, filter with a 0.45 μm filter membrane, take the filtrate, and freeze-dry at 4°C to obtain Ginkgo biloba extract. The preparation method of the astragalus polysaccharide is as follows: take astragalus, dry and pulverize to 20 mesh, add water according to the rati...

Embodiment 2

[0009] Example 2 A functional selenium-enriched black tomato noodle for diabetes, consisting of the following raw materials in parts by weight: 0.09 parts of ginkgo leaf extract, 0.04 parts of astragalus polysaccharide, 7 parts of selenium-enriched black tomato, 0.8 parts of sodium alginate, and 4 parts of eggs , 30 parts of kidney bean starch, and 58.07 parts of high-gluten flour. The preparation method of the above-mentioned functional selenium-enriched black tomato noodles for diabetes comprises the following steps: (1) pretreatment of selenium-enriched black tomatoes: select mature, non-destructive selenium-enriched black tomatoes, rinse 3 times, and send them into The seed remover is crushed and deseeded, and the obtained pulp and juice are pumped into the preheater by the thick slurry pump to preheat, the preheat temperature is 75°C, and after 5 minutes of heat preservation, they are sent to the sieves with apertures of 0.8mm, 0.6mm, and 0.4mm respectively. Peel and beat...

Embodiment 3

[0010] Example 3 A functional selenium-enriched black tomato noodle for diabetes, consisting of the following raw materials in parts by weight: 0.1 part of ginkgo leaf extract, 0.05 part of astragalus polysaccharide, 8 parts of selenium-enriched black tomato, 1 part of sodium alginate, and 4.5 parts of egg , 32 parts of kidney bean starch, and 54.35 parts of high-gluten flour. The preparation method of the above-mentioned functional selenium-enriched black tomato noodles for diabetes comprises the following steps: (1) pretreatment of selenium-enriched black tomatoes: select mature, non-destructive selenium-enriched black tomatoes, rinse 3 times, and send them into The seed remover is crushed and deseeded, and the obtained pulp and juice are fed into the preheater by the thick slurry pump for preheating. The preheating temperature is 80°C. Peel and beat the pulper to obtain selenium-enriched black tomato pulp, send it to a homogenizer, set the pressure to 30 MPa, sterilize with...

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PUM

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Abstract

The invention belongs to the field of health-care foods, and discloses functional selenium-enriched black tomato noodles for diabetes and a making method of the functional selenium-enriched black tomato noodles for diabetes. According to the noodles, astragalus polysaccharide, a ginkgo leaf extract and selenium-enriched black tomato functional components are added, so that the generation of lipidperoxides in liver of patients suffering from diabetes can be effectively reduced, the vitality of an antioxidase system is improved, restoration of the liver antioxidation ability of the patients suffering from diabetes is facilitated, and the functional selenium-enriched black tomato noodles have prevention and treatment effect on exceptional rising of serum triglyceride and serum cholesterol inbodies of the patients suffering from diabetes, and can increase the content of high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in serum, so that the blood fat level of organisms can be normal, and the functional selenium-enriched black tomato noodles can prevent and treat lipid metabolism disorder caused by diabetes and have prevention and treatment effect on diabetic complications.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to functional selenium-enriched black tomato noodles for diabetes and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage to the tissues and organs of the whole body, especially the eyes, kidneys, cardiovascular and nervous systems, as well as their dysfunction and failure. In severe cases, it can cause dehydration, electrolyte disorders, and acid-base balance disorders. Complications ketoacidosis and hyperosmolar coma. Diabetes is an endocrine disease that seriously affects human health worldwide. Its morbidity and mortality have been on the rise in recent years. It has become the third major disease that threatens human health after cardiovascular disease and tumor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A23L7/104A23L7/109A23L19/00A23L33/105A23L33/16C05G3/00
CPCA01G31/00A23L7/104A23L7/109A23L19/09A23L33/105A23L33/16A23V2002/00C05B1/02A23V2250/21A23V2200/30A23V2250/1626A23V2200/328
Inventor 林文
Owner 林文
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