Preparation method of moringa oleifera wine

A kind of Moringa wine, Moringa technology, applied in the field of Moringa wine, can solve the problem of not lowering blood pressure, and achieve the effects of improving eyesight, eliminating constipation, and preventing osteoporosis

Inactive Publication Date: 2019-07-09
湖北茗山京南辣木科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of making Moringa wine is to soak the leaves of Moringa in the wine. The wine is green in appearance and has no effect on lowering blood pressure.

Method used

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Embodiment Construction

[0020] The present invention will be further described below in combination with specific embodiments.

[0021] The present invention proposes a kind of invention proposes a kind of preparation method of Moringa wine, comprises the following steps:

[0022] S1: Choose healthy adult Moringa oleifera 10-12 years old and 9-12 meters high, pick fresh moringa stems and roots, remove old stalks, soil and other impurities on the surface, soak in water for 10-12 hours , use a brush to remove the old skin and dirt attached to the surface, soak the Moringa oleifera stalks and roots that have been removed from the old skin and dirt in the adsorbent for 2-4 hours, spray and wash and drain the water for later use; adult healthy Moringa The content of heavier minerals and amino acids in the body is more abundant, which improves the quality of Moringa wine brewing; through repeated soaking, impurity removal and washing, the old skin and bacteria of Moringa stalks and roots can be removed to ...

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PUM

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Abstract

The invention discloses a preparation method of moringa oleifera wine. The preparation method comprises the following steps: selecting moringa oleifera stems and moringa oleifera roots of adult healthy moringa oleifera, slicing them, drying them in shade, uniformly mixing them with sorghum, and putting the mixture into a steamer for steaming and boiling for 1.5-3 hours, then executing high-temperature sterilization, fermentation, distillation and preparation to obtain the rich-nutrition moringa oleifera wine. After long-term drinking, the wine has the obvious effects on reducing high blood pressure, high blood fat and high blood sugar, cancers and tumors can also be prevented, immunity can be enhanced, the heart can be protected, diabetes can be prevented and treated, gastric mucosa can beprotected, gastric ulcer can be treated, osteoporosis can be prevented, fatty liver and alcoholic liver can be prevented, refreshing can be achieved, stroke can be treated, digestion can be enhanced,spleen and stomach can be nourished, fatigue can be eliminated, depression can be treated and prevented, sleep can be promoted, and physical strength can be enhanced. The moringa oleifera wine has the remarkable effects of effectively improving bronchitis, eliminating constipation, promoting wound healing, preventing calculus, protecting eyes to improve vision, improving anemia, improving memory,maintaining agility of thinking, balancing human skin pigment, beautifying skin and the like.

Description

technical field [0001] The invention relates to the technical field of moringa wine, in particular to a preparation method of moringa wine. Background technique [0002] Moringa, also known as drumstick tree, is native to northern India and is a perennial tropical deciduous tree. There are about 14 species in the world. At present, there are three kinds of species that are more commonly eaten: Indian traditional Moringa hour, Indian improved species Moringa (an improved species of T.N. Agricultural University in India, which grows early and has high pod hourly yield) and African Moringa (originally only produced near Lake Turkana in Kenya and southwestern Ethiopia). Moringa is full of hourly treasures. As a vegetable, food and medicinal material, it has been widely used in nutrition improvement, dietotherapy and health care, and medical health care. Secrete insulin and regulate blood sugar, effectively resist oxidation, free radicals, eliminate active oxygen in the human bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/07C12G3/06C12G3/026
CPCC12G3/06C12G3/02
Inventor 黄瑞香胡淑芬
Owner 湖北茗山京南辣木科技有限公司
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