Antibacterial microcapsules for piglets

Abstract

The invention relates to the technical field of veterinary biological products, in particular to antibacterial microcapsules for piglets. The antibacterial microcapsules are composed of, by weight, 15-20 parts of bacillus amyloliquefaciens, 5-10 parts of traditional Chinese medicine enhancer, 2-3 parts of kaolin, 5-7 parts of magnesium aluminum hydroxide, 8-12 parts of ethyl cellulose, 6-9 parts of methyl cellulose, 2-4 parts of butyl hydroxy anisole and 90-100 parts of ultrapure water. The antibacterial microcapsules can stimulate the piglets to generate immunity, help the piglets to establish an intestinal microecological system as soon as possible, prevent digestive tract structures of the piglets from being damaged, prevent fungi, viruses and pathogenic microorganisms from invading the piglets and prevent stress reaction of the piglets and have effects of improving stress resistance and disease resistance of the piglets and regulating body metabolism, morbidity and mortality can be reduced effectively, diarrhea of the piglets can be remarkably reduced, and growing performance of the piglets is improved.

Description

technical field [0001] The invention relates to the technical field of veterinary biological products, in particular to a microcapsule for piglet antibacterial. Background technique [0002] With the continuous improvement of large-scale breeding, early weaning of piglets is becoming more and more common. It can not only improve the productivity of sows and the utilization rate of housing equipment, but also reduce the maternal transmission of diseases, and can also improve the growth performance of piglets and However, due to the immature development of the gastrointestinal system after weaning, piglets often have problems such as loss of appetite, indigestion, and diarrhea, which eventually manifest as growth inhibition; and because the immune system of piglets is not fully developed after weaning, immune The resistance is low, and it is extremely vulnerable to pathogenic bacteria, fungi, and viruses, which greatly increases the incidence rate and makes the survival rate o...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of large-scale breeding, early weaning of piglets is becoming more and more common. It can not only improve the productivity of sows and the utilization rate of housing equipment, but also reduce the maternal transmission of diseases, and can also improve the growth performance of piglets and However, due to the immature development of the gastrointestinal system after weaning, piglets often have problems such as loss of appetite, indigestion, and diarrhea, which eventually manifest as growth inhibition; and because the immune system of piglets is not fully developed after weaning, immune Low resistance, very vulnerable to pathogenic bacteria, fungi, viruses, greatly increasing the incidence rate, making the survival rate of piglets low

[0003] Bacillus amyloliquefaciens can secrete a variety of digestive enzymes and antibacterial substances during the metabolic process, which can inhibit pathogenic bacteria, fungi, v