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Production method of lemon cake type moon cake

A production method and moon cake technology are applied in the field of moon cake production, which can solve the problems of adverse effects on the body's digestive system, single taste, waste of moon cakes, etc., and achieve the effects of improving the rate of eating, nutrition and health effects of eating, unique taste and prolonging the shelf life.

Inactive Publication Date: 2018-02-09
ANHUI HONGTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eating mooncakes during the Mid-Autumn Festival is a traditional custom. However, with the continuous improvement of people's living standards, mooncakes have become decorations for festivals, resulting in a waste of mooncakes. The main reason is that most mooncakes are made of lotus seed paste , peanut oil, etc. as the main ingredients, so it always tastes greasy, difficult to digest, prone to stagnation, adverse effects on the body's digestive system, and has a single taste without special beneficial effects on the human body; therefore, providing a The method of making moon cakes to solve the above problems can effectively promote people's appetite for moon cakes and avoid the occurrence of moon cake waste

Method used

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  • Production method of lemon cake type moon cake

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Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a kind of preparation method of lemon cake moon cake, the concrete method is as follows:

[0019] (1) Production of moon cake skin: Wash 32 parts by weight of buckwheat, put it into a rotating frying pan with a temperature of 88°C and fry it for 25 minutes at a constant temperature, take it out, grind it to powder, mix it with 90 parts by weight of low-gluten flour, 2 Baking powder and 21 parts by weight of lemon juice were put into a dough mixer, water was added and stirred until dough-like, 8 parts by weight of tea seed oil and 37 parts by weight of egg liquid were added and stirred evenly, and the temperature was 31° C. Fermentation at constant temperature for 60min in the fermentation box, take it out, cut it, make it into a skin shape, and get the moon cake skin;

[0020] (2) Production of moon cake filling:

[0021] A. the fresh corn kernels of 21 parts by weight, the pitaya peel of 28 parts by weight and the tomatoes o...

Embodiment 2

[0029] In the embodiment of the present invention, a kind of preparation method of lemon cake moon cake, the concrete method is as follows:

[0030] (1) Production of moon cake skin: Wash 33 parts by weight of buckwheat, put it into a rotating frying pan with a temperature of 90°C for 26 minutes, take it out, grind it into powder, mix it with 93 parts by weight of low-gluten flour, 2.5 Baking powder in parts by weight and lemon juice in 22 parts by weight are put into the dough mixer, water is added and stirred until dough is formed, 8.5 parts by weight of tea seed oil and 38 parts by weight of egg liquid after stirring are added, and the stirring is uniform. Ferment at a constant temperature for 65 minutes in a fermentation box at 32°C, take it out, cut it, and make it into a skin shape to get the moon cake skin;

[0031] (2) Production of moon cake filling:

[0032] A. The fresh corn kernels of 22 parts by weight, the pitaya peel of 29 parts by weight and the tomatoes of 35...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of preparation method of lemon cake moon cake, the concrete method is as follows:

[0041] (1) Preparation of moon cake skin: Wash 34 parts by weight of buckwheat, put it into a rotating frying pan with a temperature of 92°C for 27 minutes, take it out, grind it to powder, mix it with 95 parts by weight of low-gluten flour, 3 Baking powder and 23 parts by weight of lemon juice were put into a dough mixer, water was added and stirred until dough-like, 9 parts by weight of tea seed oil and 39 parts by weight of egg liquid were added and stirred evenly, and the temperature was 33° C. Fermentation at constant temperature for 70min in the fermentation box, take it out, cut it, make it into a skin shape, and get the moon cake skin;

[0042] (2) Production of moon cake filling:

[0043] A. The fresh corn kernels of 23 parts by weight, the pitaya peel of 30 parts by weight and the tomatoes of 36 parts by weight are washed resp...

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Abstract

The invention belongs to the technical field of moon cake production and particularly relates to a production method of a lemon cake type moon cake. The production method specially comprises the stepsas follows: (1) production of a moon cake wrapper; (2) production of moon cake filling; and (3) production of the lemon cake type moon cake: the moon cake wrapper is filled with the moon cake filling, the moon cake is placed in a mold, the mold is placed in a baking oven for baking and then taken out, demolding is conducted, and the lemon cake type moon cake is obtained. The obtained moon cake tastes fragrant, soft, unique and sweet and sour palatably and can promote balanced absorption of nutritional ingredients by the brain of an eater, promote melatonin secretion, effectively regulate natural sleep of the human body, overcome sleep disorders, improve sleep quality, resist oxidation, nourish brain cells, effectively help digestion, remove swelling, eliminate dampness, promote circulation of qi, warm stomach, promote gastric secretion, enhance metabolism capacity, effectively prevent and relieve constipation, clear heat, reduce internal heat, remove toxins and eliminate bad breath, the expiration date of the moon cake can be effectively prolonged, and the eating rate and the eating nutrition and healthcare effects can be improved.

Description

technical field [0001] The invention belongs to the technical field of moon cake making, in particular to a method for making a lemon cake moon cake. Background technique [0002] Eating moon cakes during the Mid-Autumn Festival is a traditional custom. However, with the continuous improvement of people's living standards, moon cakes have become holiday decorations, resulting in a waste of moon cakes. The reason is mainly because most moon cakes are made of lotus seed paste. , peanut oil, etc. are used as the main ingredients, so it always tastes greasy, difficult to digest, easy to produce stagnation, and has adverse effects on the body's digestive system, and the taste is single, and does not have a special beneficial effect on the human body; therefore, to provide a kind of The moon cake production method solves the above problems, can effectively promote people's appetite for moon cakes, and avoid the occurrence of moon cake waste. SUMMARY OF THE INVENTION [0003] In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/31A21D13/38A21D2/36
CPCA21D2/36A21D13/062A21D13/31A21D13/38
Inventor 黄劲松
Owner ANHUI HONGTAI FOOD
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