Production method of lemon cake type moon cake
A production method and moon cake technology are applied in the field of moon cake production, which can solve the problems of adverse effects on the body's digestive system, single taste, waste of moon cakes, etc., and achieve the effects of improving the rate of eating, nutrition and health effects of eating, unique taste and prolonging the shelf life.
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Embodiment 1
[0018] In the embodiment of the present invention, a kind of preparation method of lemon cake moon cake, the concrete method is as follows:
[0019] (1) Production of moon cake skin: Wash 32 parts by weight of buckwheat, put it into a rotating frying pan with a temperature of 88°C and fry it for 25 minutes at a constant temperature, take it out, grind it to powder, mix it with 90 parts by weight of low-gluten flour, 2 Baking powder and 21 parts by weight of lemon juice were put into a dough mixer, water was added and stirred until dough-like, 8 parts by weight of tea seed oil and 37 parts by weight of egg liquid were added and stirred evenly, and the temperature was 31° C. Fermentation at constant temperature for 60min in the fermentation box, take it out, cut it, make it into a skin shape, and get the moon cake skin;
[0020] (2) Production of moon cake filling:
[0021] A. the fresh corn kernels of 21 parts by weight, the pitaya peel of 28 parts by weight and the tomatoes o...
Embodiment 2
[0029] In the embodiment of the present invention, a kind of preparation method of lemon cake moon cake, the concrete method is as follows:
[0030] (1) Production of moon cake skin: Wash 33 parts by weight of buckwheat, put it into a rotating frying pan with a temperature of 90°C for 26 minutes, take it out, grind it into powder, mix it with 93 parts by weight of low-gluten flour, 2.5 Baking powder in parts by weight and lemon juice in 22 parts by weight are put into the dough mixer, water is added and stirred until dough is formed, 8.5 parts by weight of tea seed oil and 38 parts by weight of egg liquid after stirring are added, and the stirring is uniform. Ferment at a constant temperature for 65 minutes in a fermentation box at 32°C, take it out, cut it, and make it into a skin shape to get the moon cake skin;
[0031] (2) Production of moon cake filling:
[0032] A. The fresh corn kernels of 22 parts by weight, the pitaya peel of 29 parts by weight and the tomatoes of 35...
Embodiment 3
[0040] In the embodiment of the present invention, a kind of preparation method of lemon cake moon cake, the concrete method is as follows:
[0041] (1) Preparation of moon cake skin: Wash 34 parts by weight of buckwheat, put it into a rotating frying pan with a temperature of 92°C for 27 minutes, take it out, grind it to powder, mix it with 95 parts by weight of low-gluten flour, 3 Baking powder and 23 parts by weight of lemon juice were put into a dough mixer, water was added and stirred until dough-like, 9 parts by weight of tea seed oil and 39 parts by weight of egg liquid were added and stirred evenly, and the temperature was 33° C. Fermentation at constant temperature for 70min in the fermentation box, take it out, cut it, make it into a skin shape, and get the moon cake skin;
[0042] (2) Production of moon cake filling:
[0043] A. The fresh corn kernels of 23 parts by weight, the pitaya peel of 30 parts by weight and the tomatoes of 36 parts by weight are washed resp...
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