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Lung-clearing sleep-helping mushroom-flavor pollen noodle and preparation method thereof

A technology of pollen and mushroom fragrance, which is applied to the functions of food ingredients, food deamidation, food ingredients containing natural extracts, etc., can solve the problems of resource waste, achieve the effect of improving nutritional characteristics, enriching nutrition, and increasing nutritional value

Inactive Publication Date: 2016-12-14
庐江县海神面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These rice field eel bones are usually thrown away directly as waste, or disposed of at a very low price to farms or feed mills, causing serious waste of resources

Method used

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Experimental program
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Effect test

Embodiment Construction

[0019] Mushroom-flavored pollen noodle for clearing lung and helping sleep, made from the following raw materials in parts by weight:

[0020] Flour 300, gluten powder 30, pollen 9, corn seed coat dietary fiber 13, eel bone 28, shiitake mushroom 18, oyster mushroom 15, Hericium erinaceus 18, minced garlic 4, rhodiola 1.8, loquat leaf 1.2, gorgon Leaf 3, appropriate amount of salt and papain.

[0021] The preparation method of described a kind of lung-clearing and sleep-helping mushroom-flavored pollen noodle comprises the following steps:

[0022] (1) Rhodiola rosea, loquat leaves, and Gorgon leaves are extracted with 6 times the amount of water, and then filtered to obtain Chinese medicinal juice;

[0023] (2) Wash the shiitake mushrooms, oyster mushrooms, and Hericium erinaceus, mix them with water, and squeeze the pulp, separate the filter residue and slurry; mix the obtained filter residue with minced garlic, and then put them together on the steamer for 8 minutes and the...

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PUM

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Abstract

The invention discloses a lung-clearing sleep-helping mushroom-flavor pollen noodle and a preparation method thereof, and the lung-clearing sleep-helping mushroom-flavor pollen noodle comprises the following raw materials by weight: 300-350 parts of flour, 30-33 parts of vital gluten, 9-20 parts of pollen, 13-16 parts of corn seed coat bran dietary fiber, 28-35 parts of finless eel bones, 18-19 parts of Shiitake mushroom, 15-17 parts of oyster mushroom, 18-19 parts of hericium erinaceus, 4-5 parts of minced garlic, 1.8-2.2 parts of Rhodiola rosea, 1.2-2.5 parts of loquat leaves, 3-4.2 parts of gordon euryale leaf, and a proper amount of salt and papain. The lung-clearing sleep-helping mushroom-flavor pollen noodle has sweet and soft taste, is also chewy, and has good elasticity, and by addition of the food-medicine materials of Rhodiola rosea, loquat leaves, gordon euryale leaf, and the like, the lung-clearing sleep-helping mushroom-flavor pollen noodle has the health effects of improving sleep, clearing the lung and suppress cough, harmonizing stomach, quenching thirst, promoting qi to activate blood.

Description

technical field [0001] The invention relates to the technical field of noodles, in particular to mushroom-flavored pollen noodles for clearing lung and promoting sleep and a preparation method thereof. Background technique [0002] The nature of protein functional properties is closely related to its physicochemical and structural properties, including molecular size, shape, amino acid composition, net charge distribution, hydrophobic group / hydrophilic group ratio, and protein secondary / tertiary / quaternary Structural arrangement. The poor solubility of raw wheat gluten in water limits the application of wheat gluten in food systems. This is mainly due to the fact that there are more non-polar amino acid side chains in wheat gluten, such as Pro, Leu, Asn and Gln, and these non-polar amino acid side chains promote the interaction between glutenin and prolamina protein cross-linking. Acid deamidation is a key technology that can improve the functional properties of wheat glu...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/185A23L33/10A23L33/21A23L33/105A23L33/18A23L31/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/5486A23V2250/55A23V2250/5116A23V2250/21A23V2300/06A23V2300/28
Inventor 潘友刚
Owner 庐江县海神面业有限公司
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