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Manufacturing method of burdock glutinous rice cakes

A production method and technology of glutinous rice cakes, which are applied to the functions of food ingredients, cocoa, confectionery, etc., can solve the problems that burdock is not easy to store, and achieve the effect of glutinous and soft taste, strong fragrance and high nutritional value

Inactive Publication Date: 2017-02-22
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that burdock is not easy to store, and to provide a method for making burdock glutinous rice cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of burdock glutinous rice cake, concrete operation steps are:

[0021] (1) Raw material formula: choose fresh burdock with large pieces, high sugar content, less starch, no rot and no damage from diseases and insect pests;

[0022] (2) Cleaning: Put the selected burdock into clean water for cleaning to remove surface sediment and other impurities, and then rinse it with clean water in a drain basket;

[0023] (3) Cooking: Put the washed burdock into a sandwich pot and steam for 45 minutes until it is fully matured without hard core or raw core;

[0024] (4) Peeling: Put it into the peeling machine for peeling treatment;

[0025] (5) Beating: mash the peeled burdock with a machine, put it into a beater, and stir it at 85°C to form a uniform paste;

[0026] (6) Ingredients: Weigh the same amount of sucrose and protein sugar, dissolve them in a small amount of water, add an appropriate amount of malt essence and rock sugar, boil the sugar unt...

Embodiment 2

[0032] A kind of preparation method of burdock glutinous rice cake, concrete operation steps are:

[0033] (1) Raw material formula: choose fresh burdock and yam with large pieces, high sugar content, less starch, no rot and deterioration, and no pests and diseases;

[0034] (2) Cleaning: Put the selected raw materials into clean water for cleaning to remove the sediment and other impurities on the surface, and then rinse them with clean water in the drain basket;

[0035] (3) Cooking: Put the washed raw materials into the jacketed pot and use steam to cook for 35 minutes until they are fully cooked without hard core or raw core;

[0036] (4) Peeling: Put it into the peeling machine for peeling treatment;

[0037] (5) Beating: mash the peeled raw materials with a machine, put them into a beater, and stir them into a uniform paste at 55°C;

[0038] (6) Ingredients: Weigh the same amount of brown sugar and rock sugar, dissolve them in a small amount of water, add appropriate a...

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PUM

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Abstract

The present invention discloses a manufacturing method of burdock glutinous rice cakes and belongs to the field of food processing. The manufacturing method is characterized by comprising the following processing processes: burdock selecting, washing, boiling, peeling, beating, material blending, concentrating, congelating, forming, baking, cooling, block cutting, and packaging. Beneficial effects are as follows: the products are fragrant, glutinous and soft in mouthfeel, mellow in fragrance, have unique fragrant and glutinous flavor of the burdocks, are high in nutritional values, have functions of lowering blood lipids and blood pressure, and supplementing kidneys and strengthening yang, and are green and nutritious food suitable for people at all ages, and economical and affordable.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of burdock glutinous rice cake. Background technique [0002] Burdock is called Panax ginseng, which is native to China. It is called "burdock" in "Compendium of Materia Medica", also known as Hercules. It is a biennial herb. Its seeds and roots can be used as medicine and edible. It is "three essential medicines for dispelling wind, removing heat and detoxifying". "Compendium of Materia Medica" claims that it "passes through the twelve meridians, washes away the bad qi in the five viscera", and "long-term use makes one light body and endures old age". Burdock enjoys the reputation of the king of vegetables. It is comparable to ginseng in Japan. It is a health product with high nutritional value. It is rich in inulin, cellulose, protein, calcium, phosphorus, iron and other minerals needed by the human body. Substances, amino acids, which contain carotene 280 time...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/32
Inventor 荣曼蔺赵文武鲍俊辉
Owner 芜湖市三山区绿色食品产业协会
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