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Health-care moringa oleifera Baijiu and production process thereof

A Moringa wine, Moringa technology, applied in the preparation of alcoholic beverages and other directions, can solve problems such as lack of nutrients, damage to human health, etc., and achieve the effects of enhancing immunity, promoting wound healing, and improving mental state.

Inactive Publication Date: 2017-08-18
杨小铃 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing liquors are most famous for Maotai, Wuliangye, and Jiannanchun series. The common problem of these famous liquors and most of the liquors on the market is the lack of various nutrients in the liquor. Long-term and excessive drinking will damage people's health

Method used

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  • Health-care moringa oleifera Baijiu and production process thereof
  • Health-care moringa oleifera Baijiu and production process thereof
  • Health-care moringa oleifera Baijiu and production process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0027] Present embodiment provides a kind of novel liquor health-care moringa wine, and the production raw material of the liquor health-care moringa wine of present embodiment is as follows:

[0028]

[0029] The specific production process is:

[0030] Take by weighing Moringa, obtain Moringa powder after pulverizing. Sorghum is weighed and pulverized to obtain sorghum flour. Weigh distiller's koji and mix with Moringa powder and sorghum powder evenly, then add the weighed water. After stirring evenly, seal and start sealed fermentation. For the first three days of sealed fermentation, open the mouth and stir once a day, and then seal the opening again in time after stirring. After a total of 90 days of sealed fermentation, filter for solid-liquid separation, and the obtained liquid is the new type of liquor health-care spice of this embodiment. Wood wine, the resulting filter residue can be used to make pig feed.

Embodiment 2

[0032] Present embodiment provides a kind of novel liquor health-care moringa wine, and the production raw material of the liquor health-care moringa wine of present embodiment is as follows:

[0033]

[0034] The specific production process is:

[0035]Take by weighing Moringa, obtain Moringa powder after pulverizing. Sorghum is weighed and pulverized to obtain sorghum flour. Weigh distiller's koji and mix with Moringa powder and sorghum powder evenly, then add the weighed water. After stirring evenly, seal and start sealed fermentation. For the first three days of sealed fermentation, open the mouth and stir once a day. After stirring, seal the opening again in time. After a total of 90 days of sealed fermentation, filter for solid-liquid separation, and the obtained liquid is the new type of liquor health-care spicy Wood wine, the resulting filter residue can be used to make pig feed.

Embodiment 3

[0037] Present embodiment provides a kind of novel liquor health-care moringa wine, and the production raw material of the liquor health-care moringa wine of present embodiment is as follows:

[0038]

[0039] The specific production process is:

[0040] Take by weighing Moringa, obtain Moringa powder after pulverizing. Sorghum is weighed and pulverized to obtain sorghum flour. Weigh distiller's koji and mix with Moringa powder and sorghum powder evenly, then add the weighed water. After stirring evenly, seal and start sealed fermentation. For the first three days of sealed fermentation, open the mouth and stir once a day. After stirring, seal the opening again in time. After a total of 90 days of sealed fermentation, filter for solid-liquid separation, and the obtained liquid is the new type of liquor health-care spicy Wood wine, the resulting filter residue can be used to make pig feed.

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PUM

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Abstract

The invention belongs to the technical field of novel Baijiu, and specifically provides novel health-care moringa oleifera Baijiu. The health-care moringa oleifera Baijiu is mainly prepared from 20 to 30 parts by weight of moringa oleifera and 70 to 80 parts of grains, wherein the grains are sorghum preferably; the moringa oleifera comprises but is not limited to leaves, branches, flowers, beanpod and seeds of the moringa oleifera. Correspondingly, the invention further provides a production process of the health-care moringa oleifera Baijiu. By adopting the novel moringa oleifera Baijiu provided by the invention, the blank of nutrient substances in the Baijiu market is filled up effectively. Through a production process provided by the invention, the nutrient substance in the moringa oleifera are fully developed, and the finally-obtained health-care moringa oleifera Baijiu is more comprehensive in nutrients, is suitable for drinking for a long time, is beneficial to human body, and particularly has the effects of supplementing nutrients and conditioning body for middle-aged and aged people.

Description

technical field [0001] The invention belongs to the technical field of novel liquor, and in particular relates to a health-care moringa wine and a production process thereof. Background technique [0002] Baijiu, also known as Shaojiu, Baigan, Laobaigan, Shaodaozi, etc., is a unique traditional Chinese beverage. It is also known as the world's six major wines together with brandy, whiskey, vodka, gin and rum. According to the "Compendium of Materia Medica": "Shochu is not an ancient method. It was created in the Yuan Dynasty. The method uses strong wine and bad food to put it into a steamer (referring to a steamer), steams it to make the gas, and uses a vessel to hold the dew." From this we can get It can be seen that the production of liquor in my country has a long history. Liquor is made from grains and grains, with Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, which is made by cooking, saccharifying, fermenting and distilling. Liquor is co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 杨涛
Owner 杨小铃
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