Tartary buckwheat wine and brewing method thereof

A tartary buckwheat wine and a technology of tartary buckwheat, applied in the field of wine making, can solve the problems of not reflecting the original nutritional value of tartary buckwheat wine, chemical fertilizer and chemical pesticide pollution, unfavorable human health, etc., and achieve the protection and repair of cells and brewing methods Simple, easy-to-implement effects

Inactive Publication Date: 2017-11-28
刘清山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common tartary buckwheat wine is mostly fermented by existing yeast, and its taste is not good, and its raw material source will be polluted by chemical fertilizers and chemical pesticides, which is not conducive to human health
In the brewing process of tartary buckwheat wine, various auxiliary materials such as alcohol and essence will be mixed, which cannot reflect the original taste and nutritional value of tartary buckwheat wine
Most of the existing patents are single tartary buckwheat wine, and its efficacy is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A kind of tartary buckwheat wine, comprising the following raw materials: 910 kilograms of tartary buckwheat and 54.6 kilograms of Chinese herbal medicine koji; 11% of soybeans, 0.3% of Wuliang sprouts, 6.7% of kiwi fruit branch water and 2% of Chinese herbal medicines; wherein, the mass ratio of the sprouts of wheat, barley, corn, millet and peas in Wuliang sprouts is 1:1:1:1: 1. Chinese herbal medicines include the following components of traditional Chinese medicine: 3 grams of Vitex japonica, 25 grams of centipede, 25 grams of scorpion, 12 grams of dung beetle, 12 grams of sea dragon, 1 gram of agarwood, 30 grams of araceae, 30 grams of Haijinsha, and 30 grams of woody fragrance , Perilla 40g, Zushima 20g, Camphor 15g, Licorice 75g, Cimicifuga 35g, Acanthopanax 30g, Red Silk Hair 20g, Akebia 30g, Atractylodes 30g, Coptis 30g, Duhuo 30 grams, 45 grams of red and white pills, 20 grams of Tiankuizi, 30 grams of Tongcao, 14 grams of pinellia, 30 grams of cedar, 30 grams...

Embodiment 2

[0095] A kind of tartary buckwheat wine, comprising the following raw materials: 455 kilograms of tartary buckwheat and 26 kilograms of Chinese herbal medicine koji; 10% of soybeans, 0.3% of five-grain buds, 6.5% of kiwi branch water and 3.4% of Chinese herbal medicines; wherein, the mass ratio of the bud stems of wheat, barley, corn, millet and peas in the five-grain buds is 1:1:1:1: 1. Chinese herbal medicines include the following components of traditional Chinese medicine: Vitex japonica 5 grams, centipede 10 grams, scorpion 10 grams, dung beetle 5 grams, sea dragon 5 grams, agarwood 1.5 grams, araceae 40 grams, sea gold sand 20 grams, woody fragrance 20 grams , perilla 30 grams, Zushima 10 grams, camphor 20 grams, licorice 55 grams, Cimicifuga 50 grams, Acanthopanax 40 grams, red silk hair 10 grams, Akebia 40 grams, atractylodes 27.5 grams, Coptis 20 grams, solitary 20 grams, 45 grams of red and white two pills, 10 grams of Tiankuizi, 20 grams of Tongcao, 10 grams of pine...

Embodiment 3

[0123] A kind of tartary buckwheat wine, comprising the following raw materials by weight: 822.5 kg of selenium-enriched tartary buckwheat and 47 kg of Chinese herbal koji; the Chinese herbal koji contains the following raw materials in mass percentages: 40% of rice flour, 12% of wheat bran, 13% of rice bran, and 14% of green sorghum seeds %, soybean 11%, five-grain sprouts 0.4%, kiwi fruit branch water 7% and Chinese herbal medicine 2.6%; wherein, the mass ratio of the sprout stems of wheat, barley, corn, millet and peas in the five-grain sprouts is 1:1:1: 1:1; Chinese herbal medicines include the following components of traditional Chinese medicine: Vitex japonica 5 grams, centipede 30 grams, scorpion 28 grams, dung beetle 15 grams, sea dragon 14 grams, agarwood 1 gram, araceae 25 grams, sea gold sand 38 grams, woody 38 grams, 41 grams of perilla, 24 grams of Zushima, 13 grams of camphor, 75 grams of licorice, 22 grams of Cimicifuga, 30 grams of Acanthopanax, 23 grams of red ...

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Abstract

The invention discloses tartary buckwheat wine and a brewing method thereof. The tartary buckwheat wine is prepared from tartary buckwheat and distiller's yeast. The brewing method comprises the following steps: collecting the tartary buckwheat, soaking, cooking, preparing into batter, carrying out solid state fermentation, distilling, aging, filtering, and the like to obtain the tartary buckwheat wine. The tartary buckwheat wine is prepared by utilizing the distiller's yeast, which contains multiple Chinese herbal medicines, to ferment the tartary buckwheat, thus having the advantages of being natural in selected raw materials, healthy and safe, simple in brewing method, natural and pure in taste, diversified in functions, and the like; the brewed tartary buckwheat wine is pure in color and aroma, has the original taste and flavor, is slightly bitter when coming into the mouth and sweet in aftertaste, does not easily cause drunkenness after being drunk, and does not causes the symptoms such as dryness-heat, impairment of the liver, thirst and dizziness. The tartary buckwheat wine can prevent diabetes mellitus, hyperlipidemia, coronary heart disease and rheumatism and has the effects of strengthening the bones and muscles, strengthening the spleen and stomach, eliminating rheumatism and invigorating kidney qi after being frequently and properly drunk.

Description

technical field [0001] The invention relates to the field of brewing, in particular to tartary buckwheat wine and a brewing method thereof. Background technique [0002] Tartary buckwheat is a medicinal and edible crop. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste, cold in nature, can strengthen the stomach, benefit energy, refresh the spirit, benefit the eyes and ears, and refine the five internal organs. Tartary buckwheat is recorded in "Dictionary of Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, laxative, relieve cough, calm Asthma, anti-inflammatory, anti-allergic, cardiotonic, weight loss, beauty and other effects. Currently common tartary buckwheat wine is mostly fermented by existing yeast, and its taste is not good, and its raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8888A61P3/10A61P3/06A61P9/10A61P29/00A61K35/583A61K35/56A61K35/60A61K35/64A61K35/646A61K35/648A61K31/125
CPCA61K31/125A61K35/56A61K35/583A61K35/60A61K35/63A61K35/646A61K35/648A61K36/12A61K36/14A61K36/17A61K36/185A61K36/232A61K36/25A61K36/254A61K36/284A61K36/285A61K36/484A61K36/535A61K36/71A61K36/718A61K36/83A61K36/835A61K36/85A61K36/8884A61K36/8888C12G3/02A61K2300/00
Inventor 刘清山
Owner 刘清山
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