Gooseberry-Kadsura health-care yellow rice wine and preparation method thereof
A gooseberry and rice wine technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve problems such as single function, lack of rice wine, and tastes that cannot meet the diversification of consumers
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Embodiment 1
[0027] The raw materials were washed with physiological saline and then steam sterilized, the steam temperature was 150°C, and the sterilization time was 5s. Roast, dry and grind 10 parts of donkey meat to get donkey meat powder. Combine 4 parts of kiwi, 5 parts of kale, 2 parts of shiitake, 3 parts of red dates, 2 parts of cinnamon, 5 parts of walnuts, 3 parts of prickly pear, 1 Parts of lemon, 2 parts of milk root, 3 parts of five-finger peach root, 1 part of glutinous rice, 2 parts of grapes are dried in the sun, ground, passed through a 40-mesh sieve, wrapped with gauze, added with water, and boiled in a pressure cooker together with donkey meat powder It is prepared for 2 hours, then 2 parts of egg whites, 2 parts of tomatoes and 1 part of butter are added, and it is boiled for 0.5 hour to obtain nutritional additives. Grind 230 parts of Buffona and 2 parts of Curcuma into powder, put 2 parts of onion ginger juice, 10 parts of Solanum jelly, and 5 parts of Sanhua Li in a ...
Embodiment 2
[0030] The raw materials were washed with physiological saline and then steam sterilized, the steam temperature was 150°C, and the sterilization time was 5s. Roast 15 parts of donkey meat, dry it and grind it to get donkey meat powder. Combine 7 parts of kiwi, 10 parts of kale, 5 parts of shiitake mushrooms, 6 parts of red dates, 4 parts of cinnamon, 10 parts of walnuts, 6 parts of prickly pear, 2 parts of Parts of lemon, 7 parts of milk root, 6 parts of five-finger peach root, 3 parts of glutinous rice, 4 parts of grapes are dried in the sun, ground, passed through an 80-mesh sieve, wrapped with gauze, added with water, and boiled in a pressure cooker together with donkey meat powder It is prepared for 3 hours, then 4 parts of egg whites, 4 parts of tomatoes and 2 parts of butter are added, and it is boiled for 1 hour to obtain nutritional additives. Grind 260 parts of Buffona and 4 parts of Curcuma into powder, put 3 parts of onion ginger juice, 15 parts of Solanum jelly, an...
Embodiment 3
[0033]The raw materials were washed with physiological saline and then steam sterilized, the steam temperature was 150°C, and the sterilization time was 5s. Grind 13 parts of donkey meat after roasting and drying to get donkey meat powder. Mix 6 parts of kiwi fruit, 7 parts of kale cauliflower, 3 parts of shiitake mushrooms, 5 parts of red dates, 3 parts of cinnamon, 8 parts of walnuts, 5 parts of prickly pear, 2 1 part of lemon, 5 parts of milk root, 5 parts of Wuzhi hair peach root, 2 parts of glutinous rice, 3 parts of grapes, dried in the sun, ground, wrapped with gauze after passing through an 80-mesh sieve, added with water, and boiled in a pressure cooker together with donkey meat powder Stew for 2.5 hours, then add 3 parts of egg whites, 4 parts of tomato and 2 parts of butter, and boil for 1 hour to obtain the nutritional additive. Grind 240 parts of Bufona and 3 parts of curculigo into powder, put 2 parts of green onion and ginger juice, 13 parts of Solanum nigrum, a...
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