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Gooseberry-Kadsura health-care yellow rice wine and preparation method thereof

A gooseberry and rice wine technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve problems such as single function, lack of rice wine, and tastes that cannot meet the diversification of consumers

Inactive Publication Date: 2017-03-15
陈忠燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current Bufuna health-care rice wine has a single function, and the taste cannot meet the needs of consumers in pursuit of diversification, especially the lack of rice wine for women's health care.

Method used

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  • Gooseberry-Kadsura health-care yellow rice wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The raw materials were washed with physiological saline and then steam sterilized, the steam temperature was 150°C, and the sterilization time was 5s. Roast, dry and grind 10 parts of donkey meat to get donkey meat powder. Combine 4 parts of kiwi, 5 parts of kale, 2 parts of shiitake, 3 parts of red dates, 2 parts of cinnamon, 5 parts of walnuts, 3 parts of prickly pear, 1 Parts of lemon, 2 parts of milk root, 3 parts of five-finger peach root, 1 part of glutinous rice, 2 parts of grapes are dried in the sun, ground, passed through a 40-mesh sieve, wrapped with gauze, added with water, and boiled in a pressure cooker together with donkey meat powder It is prepared for 2 hours, then 2 parts of egg whites, 2 parts of tomatoes and 1 part of butter are added, and it is boiled for 0.5 hour to obtain nutritional additives. Grind 230 parts of Buffona and 2 parts of Curcuma into powder, put 2 parts of onion ginger juice, 10 parts of Solanum jelly, and 5 parts of Sanhua Li in a ...

Embodiment 2

[0030] The raw materials were washed with physiological saline and then steam sterilized, the steam temperature was 150°C, and the sterilization time was 5s. Roast 15 parts of donkey meat, dry it and grind it to get donkey meat powder. Combine 7 parts of kiwi, 10 parts of kale, 5 parts of shiitake mushrooms, 6 parts of red dates, 4 parts of cinnamon, 10 parts of walnuts, 6 parts of prickly pear, 2 parts of Parts of lemon, 7 parts of milk root, 6 parts of five-finger peach root, 3 parts of glutinous rice, 4 parts of grapes are dried in the sun, ground, passed through an 80-mesh sieve, wrapped with gauze, added with water, and boiled in a pressure cooker together with donkey meat powder It is prepared for 3 hours, then 4 parts of egg whites, 4 parts of tomatoes and 2 parts of butter are added, and it is boiled for 1 hour to obtain nutritional additives. Grind 260 parts of Buffona and 4 parts of Curcuma into powder, put 3 parts of onion ginger juice, 15 parts of Solanum jelly, an...

Embodiment 3

[0033]The raw materials were washed with physiological saline and then steam sterilized, the steam temperature was 150°C, and the sterilization time was 5s. Grind 13 parts of donkey meat after roasting and drying to get donkey meat powder. Mix 6 parts of kiwi fruit, 7 parts of kale cauliflower, 3 parts of shiitake mushrooms, 5 parts of red dates, 3 parts of cinnamon, 8 parts of walnuts, 5 parts of prickly pear, 2 1 part of lemon, 5 parts of milk root, 5 parts of Wuzhi hair peach root, 2 parts of glutinous rice, 3 parts of grapes, dried in the sun, ground, wrapped with gauze after passing through an 80-mesh sieve, added with water, and boiled in a pressure cooker together with donkey meat powder Stew for 2.5 hours, then add 3 parts of egg whites, 4 parts of tomato and 2 parts of butter, and boil for 1 hour to obtain the nutritional additive. Grind 240 parts of Bufona and 3 parts of curculigo into powder, put 2 parts of green onion and ginger juice, 13 parts of Solanum nigrum, a...

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Abstract

The invention discloses a gooseberry-Kadsura health-care yellow rice wine. The gooseberry-Kadsura health-care yellow rice wine comprises 20 to 30 parts of gooseberry, 230 to 260 parts of Kadsura, 8 to 12 parts of yellow rice wine, 9 to 11 parts of breadfruit, 2 to 3 parts of scallion-ginger juice, 10 to 15 parts of Solanum nigrum, 6 to 9 parts of Synsepalum dulcificum, 5 to 10 parts of Sanhua plum, 2 to 4 parts of Curculigo orchioides, 10 to 15 parts of raspberry, 6 to 12 parts of Rosa roxburghii, 3 to 6 parts of Badam almond kernel, 5 to 8 parts of Brazil nut, 4 to 8 parts of Annona squamosa and 9 to 10 parts of a nutrition additive. The gooseberry-Kadsura health-care yellow rice wine provided by the invention is safe, reliable and capable of enriching blood, maintaining beauty, resisting cancers, eliminating toxic matters, relieving cough and reducing phlegm; the main material of the wine is Kadsura which means fruit capable of maintaining beauty and realizing longevity in Miao Language; the accessory material gooseberry is the only fruit containing four unique anthocyanidin components in the world, the unique anthocyanidin components endow the gooseberry with antioxidation capability that other food does not have, so the gooseberry is capable of resisting infectious urinary tract diseases and a variety of urinary inflammations and has unparalleled anticancer effect; and the gooseberry is also rich a variety of vitamins, active mineral matters like phosphorus, magnesium, potassium and calcium, anthocyanidin, sugar, organic acids and special aromatic components, and has high nutritional value and medicinal value.

Description

technical field [0001] The invention mainly relates to the field of health-care wine, in particular to a currant Bufona health-care yellow wine and a preparation method thereof. Background technique [0002] With the continuous development of the social economy and the continuous improvement of people's living standards, people's requirements for the quality of life are also constantly improving, and more and more people like to drink health wine. Among them, the health-care wine, mainly rice wine, has become one of the first-choice varieties. The aging of the health care wine consumer groups is a major feature of health care wine. The young people born have become the main body of daily consumption, but not many people are willing to taste these things they regard as antiques. Is it because the health care wine is not suitable for young people to drink, or the health care wine forgets and ignores the young people. Looking at the health care wine brands currently on the ...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12G3/06C12G3/02A61K36/8962A61P7/06A61P35/00A61P39/02A61P11/10A61P11/14C12R1/865C12H6/02
CPCA61K35/618A61K36/185A61K36/57A61K36/60A61K36/73A61K36/736A61K36/738A61K36/79A61K36/81A61K36/88A61K36/8962C12G3/02C12G3/06C12H6/02A61K2300/00
Inventor 陈忠燕
Owner 陈忠燕
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