10 results about "Synsepalum dulcificum" patented technology

The invention belongs to the technical field of natural medicines, and discloses an application method of a synsepalum dulcificum extract in treatment of diabetes mellitus, and the synsepalum dulcificum extract is a natural plant extract and has no obvious toxic or side effect. Compared with chemically synthesized drugs, the traditional Chinese medicine composition does not cause serious damage to important organs such as liver and kidney after long-term use, and the tolerance of patients is good. The hypoglycemic effect is achieved by increasing insulin sensitivity, adjusting activity of glucose metabolism related enzymes, protecting pancreatic beta cells and the like, and the metabolic condition of diabetic patients can be more comprehensively improved. The preparation process of the extract is relatively simple, low in cost and easy for large-scale production. Meanwhile, medicines or health-care products based on the extract have various dosage forms, and can be selected according to the requirements and preferences of patients.

The invention discloses a manufacturing process of a novel beverage bottle with synsepalum dulcificum, and relates to the field of beverage bottle manufacturing, and the manufacturing process comprises the following steps: step 1, obtaining 95-99.5 parts by mass of PET resin, 0.1-0.5 part by mass of a color master batch and 0.05-0.2 part by mass of a release agent, and carrying out injection molding on the mixture through an injection molding process under the conditions that the injection molding temperature is 280-300 DEG C, the injection molding pressure is 60-100 MPa and the mold temperature is 10-30 DEG C; manufacturing a bottle body main body with preset capacity and shape; 2, 97-99.5 parts by mass of PP resin, 0.1-0.5 part by mass of color master batch and 0.1-0.3 part by mass of a release agent are obtained, and an injection molding technology is adopted; through the design of the containing groove and the heat-sealing aluminum foil layer at the bottom of the bottle cap, physical isolation of the miracle fruit dry pills and the beverage is achieved, degradation of active ingredients caused by dissolving in advance is avoided, timeliness of the miracle fruit flavor is reserved, the use process is simplified, and through the double-sealing structure of the aluminum foil, the polyester composite film and the food-grade hot melt adhesive, the service life of the miracle fruit dry pills is prolonged. The shelf life of the beverage can be effectively prolonged in logistics, storage and consumption links, and active ingredients of the miracle fruits are maintained.

The invention relates to the technical field of traditional Chinese medicine anti-alcoholism, and discloses a traditional Chinese medicine anti-alcoholism composition. The solid beverage is prepared from the following raw materials in percentage by mass: 15%-25% of a synsepalum dulcificum extract, 10%-18% of a radix puerariae extract, 8%-12% of a semen hoveniae extract, 0.3%-0.8% of curcumin, 0.1%-0.3% of glycyrrhizic acid, 0.5%-1.5% of vitamin B1, 0.1%-0.3% of immobilized peroxidase, 0.2%-0.5% of a stabilizer and 0.05%-0.1% of probiotic freeze-dried powder. According to the traditional Chinese medicine anti-alcoholism composition and the traditional Chinese medicine anti-alcoholism beverage, traditional Chinese medicine extracts such as miracle fruits, kudzuvine roots and hovenia dulcis thunb are prepared into a liquid form and mixed with functional ingredients such as nano-emulsified curcumin, immobilized peroxidase and freeze-dried probiotic powder to form the uniform and stable liquid composition, and the tedious step that a traditional Chinese medicine decoction needs to be decocted is avoided; when the beverage is prepared, 50%-60% of the liquid composition is mixed with auxiliary materials such as sodium bicarbonate and high fructose corn syrup, and the mixture is subjected to ultrasonic dispersion, high-pressure homogenization and pasteurization process treatment, so that industrial production of ready-to-drink products is realized, and the finished products can be directly drunk, do not need to be decocted and are convenient to carry and can be quickly used.

The invention discloses a synsepalum dulcificum protein coding gene endogenous promoter and application thereof. The endogenous promoter of the synsepalum dulcificum protein coding gene is any one of proSdMIR.1, proSdMIR.1.2, proSdMIR.1.3 and proSdMIR.1.4, the DNA (deoxyribonucleic acid) nucleotide sequence of the proSdMIR.1 is as shown in SEQ ID NO.3, the DNA nucleotide sequence of the proSdMIR.1.2 is as shown in SEQ ID NO.4, the DNA nucleotide sequence of the proSdMIR.1.3 is as shown in SEQ ID NO.5, and the DNA nucleotide sequence of the proSdMIR.1.4 is as shown in SEQ ID NO.6. The synsepalum dulcificum protein coding gene disclosed by the invention has the advantages that the synsepalum dulcificum protein coding gene can be used for preparing the synsepalum dulcificum protein The miraculin gene promoter provided by the invention has important significance in optimizing a miracle fruit genetic system and creating miracle fruit germplasm resources with excellent characters.

To provide a method for producing high-purity miracle fruit powder.SOLUTION: The method for producing miracle fruit powder according to the present invention includes a slit step of making one or more cuts 1 on the surface of the miracle fruit MF, a pre-freezing step of pre-freezing the miracle fruit MF with cuts 1 made by the slit step in a drying chamber, a cooling step of cooling a cold trap that condenses and collects water vapor generated from the pre-frozen miracle fruit MF in the pre-freezing step, a drying step of vacuum freeze-drying the miracle fruit MF in the drying chamber after the cooling step, and a powder preparation step of grinding the vacuum freeze-dried miracle fruit MF from the drying step to prepare a powder.SELECTED DRAWING: Figure 2

The application discloses a miraculin gene endogenous promoter and application thereof. The miraculin gene endogenous promoter is any one of proSdMIR.1, proSdMIR.1.2, proSdMIR.1.3 and proSdMIR.1.4, the DNA nucleotide sequence of proSdMIR.1 is shown as SEQ ID NO.3, the DNA nucleotide sequence of proSdMIR.1.2 is shown as SEQ ID NO.4, the DNA nucleotide sequence of proSdMIR.1.3 is shown as SEQ ID NO.5, and the DNA nucleotide sequence of proSdMIR.1.4 is shown as SEQ ID NO.6. The miraculin gene promoter provided by the application is of great significance for optimizing a genetic system of miraculin and creating a miraculin germplasm resource with excellent traits.

Provided is an equol-containing composition in which bitterness is suppressed, and in particular, an equol-containing composition in which bitterness is suppressed and which is completely or equivalently unrestricted in food applications. The present invention provides an equol-containing composition comprising at least one masking agent selected from the group consisting of thaumatin and a siraitia grosvenorii extract, and an equol-containing substance, and if necessary, at least one sweetening agent selected from the group consisting of aspartame, neotame, Advantame, acesulfame, stevioside, curculiginine, molinin, monatin, synsepalum dulcificum protein, and sweet clostridium.

Compositions and methods of treatment are disclosed using compositions of extracts from the fruit of the Synsepalum dulcificum tree, which when applied topically in mammals, can provide benefit for dermatological and joint conditions. The extracts also contain anti-inflammatory, antimicrobial and spermicidal activity in vitro.

The invention discloses a compound fruit fermented beverage and a preparation method thereof. The compound fermented fruit is prepared by fermenting fruits with a compound fermentation inoculant, and the fermentation inoculant comprises pichia pastoris, hansenula uvarum, candida albicans and pediococcus pentosaceus. According to the method, the red Fuji apples and the snowflake pears are subjected to compound fermentation by adopting the pichia pastoris and the hansenula polymorpha, so that the content of gamma-aminobutyric acid in the fermented beverage is increased; candida albicans and pediococcus pentosaceus are adopted to perform compound fermentation on red-skin white-pulp pitaya and bayberry, so that the content of amino acid nitrogen and succinic acid in the fermented beverage is increased; candida albicans and pediococcus pentosaceus are adopted for compound fermentation of Sanuary red litchis and synsepalum dulcificum fruits, and the content of ferulic acid in the fermented beverage is increased.

This invention discloses a composition with uric acid-lowering effects, its preparation method, and its applications, relating to the field of biomedical technology. The composition comprises the following components in parts by weight: 30-50 parts of miracle fruit leaf extract, 10-20 parts of miracle fruit fruit extract, and 5-10 parts of miracle fruit seed ultrafine powder. By combining the miracle fruit leaf extract, miracle fruit extract, and miracle fruit seed ultrafine powder, a multi-target synergistic uric acid-lowering effect is achieved. This invention fully utilizes the resources of the entire miracle fruit plant, resulting in a natural, safe, and stable formula. It overcomes the shortcomings of traditional chemical drugs, such as significant side effects, limited natural product availability, and poor efficacy, making it suitable for long-term use and demonstrating significant advantages in the preparation of safe and effective uric acid-lowering drugs.