6 results about "Synsepalum dulcificum" patented technology

The invention discloses a manufacturing process of a novel beverage bottle with synsepalum dulcificum, and relates to the field of beverage bottle manufacturing, and the manufacturing process comprises the following steps: step 1, obtaining 95-99.5 parts by mass of PET resin, 0.1-0.5 part by mass of a color master batch and 0.05-0.2 part by mass of a release agent, and carrying out injection molding on the mixture through an injection molding process under the conditions that the injection molding temperature is 280-300 DEG C, the injection molding pressure is 60-100 MPa and the mold temperature is 10-30 DEG C; manufacturing a bottle body main body with preset capacity and shape; 2, 97-99.5 parts by mass of PP resin, 0.1-0.5 part by mass of color master batch and 0.1-0.3 part by mass of a release agent are obtained, and an injection molding technology is adopted; through the design of the containing groove and the heat-sealing aluminum foil layer at the bottom of the bottle cap, physical isolation of the miracle fruit dry pills and the beverage is achieved, degradation of active ingredients caused by dissolving in advance is avoided, timeliness of the miracle fruit flavor is reserved, the use process is simplified, and through the double-sealing structure of the aluminum foil, the polyester composite film and the food-grade hot melt adhesive, the service life of the miracle fruit dry pills is prolonged. The shelf life of the beverage can be effectively prolonged in logistics, storage and consumption links, and active ingredients of the miracle fruits are maintained.

The invention discloses a synsepalum dulcificum protein coding gene endogenous promoter and application thereof. The endogenous promoter of the synsepalum dulcificum protein coding gene is any one of proSdMIR.1, proSdMIR.1.2, proSdMIR.1.3 and proSdMIR.1.4, the DNA (deoxyribonucleic acid) nucleotide sequence of the proSdMIR.1 is as shown in SEQ ID NO.3, the DNA nucleotide sequence of the proSdMIR.1.2 is as shown in SEQ ID NO.4, the DNA nucleotide sequence of the proSdMIR.1.3 is as shown in SEQ ID NO.5, and the DNA nucleotide sequence of the proSdMIR.1.4 is as shown in SEQ ID NO.6. The synsepalum dulcificum protein coding gene disclosed by the invention has the advantages that the synsepalum dulcificum protein coding gene can be used for preparing the synsepalum dulcificum protein The miraculin gene promoter provided by the invention has important significance in optimizing a miracle fruit genetic system and creating miracle fruit germplasm resources with excellent characters.

The application discloses a miraculin gene endogenous promoter and application thereof. The miraculin gene endogenous promoter is any one of proSdMIR.1, proSdMIR.1.2, proSdMIR.1.3 and proSdMIR.1.4, the DNA nucleotide sequence of proSdMIR.1 is shown as SEQ ID NO.3, the DNA nucleotide sequence of proSdMIR.1.2 is shown as SEQ ID NO.4, the DNA nucleotide sequence of proSdMIR.1.3 is shown as SEQ ID NO.5, and the DNA nucleotide sequence of proSdMIR.1.4 is shown as SEQ ID NO.6. The miraculin gene promoter provided by the application is of great significance for optimizing a genetic system of miraculin and creating a miraculin germplasm resource with excellent traits.

Provided is an equol-containing composition in which bitterness is suppressed, and in particular, an equol-containing composition in which bitterness is suppressed and which is completely or equivalently unrestricted in food applications. The present invention provides an equol-containing composition comprising at least one masking agent selected from the group consisting of thaumatin and a siraitia grosvenorii extract, and an equol-containing substance, and if necessary, at least one sweetening agent selected from the group consisting of aspartame, neotame, Advantame, acesulfame, stevioside, curculiginine, molinin, monatin, synsepalum dulcificum protein, and sweet clostridium.

The invention discloses a compound fruit fermented beverage and a preparation method thereof. The compound fermented fruit is prepared by fermenting fruits with a compound fermentation inoculant, and the fermentation inoculant comprises pichia pastoris, hansenula uvarum, candida albicans and pediococcus pentosaceus. According to the method, the red Fuji apples and the snowflake pears are subjected to compound fermentation by adopting the pichia pastoris and the hansenula polymorpha, so that the content of gamma-aminobutyric acid in the fermented beverage is increased; candida albicans and pediococcus pentosaceus are adopted to perform compound fermentation on red-skin white-pulp pitaya and bayberry, so that the content of amino acid nitrogen and succinic acid in the fermented beverage is increased; candida albicans and pediococcus pentosaceus are adopted for compound fermentation of Sanuary red litchis and synsepalum dulcificum fruits, and the content of ferulic acid in the fermented beverage is increased.

This invention discloses a composition with uric acid-lowering effects, its preparation method, and its applications, relating to the field of biomedical technology. The composition comprises the following components in parts by weight: 30-50 parts of miracle fruit leaf extract, 10-20 parts of miracle fruit fruit extract, and 5-10 parts of miracle fruit seed ultrafine powder. By combining the miracle fruit leaf extract, miracle fruit extract, and miracle fruit seed ultrafine powder, a multi-target synergistic uric acid-lowering effect is achieved. This invention fully utilizes the resources of the entire miracle fruit plant, resulting in a natural, safe, and stable formula. It overcomes the shortcomings of traditional chemical drugs, such as significant side effects, limited natural product availability, and poor efficacy, making it suitable for long-term use and demonstrating significant advantages in the preparation of safe and effective uric acid-lowering drugs.