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Synsepalum dulcificum is a plant known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, miracle berry, miraculous berry, sweet berry, and in West Africa, where the species originates, agbayun, taami, asaa, and ledidi.
A composition with uric acid-lowering effect, its preparation method and application
This invention discloses a composition with uric acid-lowering effects, its preparation method, and its applications, relating to the field of biomedical technology. The composition comprises the following components in parts by weight: 30-50 parts of miracle fruit leaf extract, 10-20 parts of miracle fruit fruit extract, and 5-10 parts of miracle fruit seed ultrafine powder. By combining the miracle fruit leaf extract, miracle fruit extract, and miracle fruit seed ultrafine powder, a multi-target synergistic uric acid-lowering effect is achieved. This invention fully utilizes the resources of the entire miracle fruit plant, resulting in a natural, safe, and stable formula. It overcomes the shortcomings of traditional chemical drugs, such as significant side effects, limited natural product availability, and poor efficacy, making it suitable for long-term use and demonstrating significant advantages in the preparation of safe and effective uric acid-lowering drugs.
Owner:ZHANJIANG CENT PEOPLES HOSPITAL