Myrciaria cauliflora solid beverage and preparation method thereof

A technology of solid beverages and jabo fruit, which is applied in the food field, can solve the problems of insufficient utilization of nutrients and achieve the effect of ensuring nutrients and reducing uric acid

Inactive Publication Date: 2019-09-17
廖建文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main purpose of this application is to provide a kind of Jiabaoguo solid beverage and its preparation method, to solve the problem that the nutritional components of the existing Jiabaoguo solid beverage cannot be fully utilized

Method used

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  • Myrciaria cauliflora solid beverage and preparation method thereof
  • Myrciaria cauliflora solid beverage and preparation method thereof
  • Myrciaria cauliflora solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of Jiabao fruit solid beverage, the solid beverage comprises the following raw materials in parts by mass: 5.5 parts of Jiabao fruit powder, 1.5 parts of Jiabao fruit pomace, 0.2 part of miracle fruit powder, and 0.05 part of miracle fruit pomace; specific preparation method as follows:

[0036] Wherein, the preparation method of Jiabao fruit powder and Jiabao fruit pomace is as follows:

[0037] Soak the Jiabao fruit in water and clean it, then squeeze the juice, and then perform centrifugation to obtain the filtrate and filter residue;

[0038] Concentrate the filtrate at 40°C to obtain a concentrated solution; then vacuum spray dry the concentrated solution at 40°C, the spray medium is maltodextrin, and the addition ratio is 20% of the weight of the fresh fruit. fruit powder;

[0039] Dry the filter residue at 40°C, and then grind it through a 150-mesh sieve to obtain the pomace of Jiabao fruit.

[0040] The preparation method of miracle fruit powder and mi...

Embodiment 2

[0058] A Jiabao fruit solid beverage, which comprises the following raw materials in parts by mass: 4 parts of Jiabao fruit powder, 1 part of Jiabao fruit pomace, 0.3 part of miracle fruit powder, and 0.03 part of miracle fruit pomace; specific preparation method Same as Example 1.

Embodiment 3

[0060] A Jiabaoguo solid beverage, characterized in that the solid beverage comprises the following raw materials in parts by mass: 8 parts of Jiabaoguo fruit powder, 2 parts of Jiabaoguo pomace, 0.7 part of miracle fruit powder, and 0.08 part of miracle fruit pomace; The specific preparation method is the same as in Example 1.

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PUM

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Abstract

The application of the invention discloses a myrciaria cauliflora solid beverage and a preparation method thereof. The solid beverage comprises the following raw materials in parts by mass of 3-10 parts of myrciaria cauliflora fruit powder, 1-3 parts of myrciaria cauliflora fruit residues, 0.1-1 part of synsepalum dulcificum fruit powder and 0.01-0.1 part of synsepalum dulcificum fruit residues. According to the myrciaria cauliflora solid beverage disclosed by the invention, the problem that nutrient components of a conventional myrciaria cauliflora solid beverage cannot be fully utilized is solved.

Description

technical field [0001] The application belongs to the field of food technology, and relates to a Jiabaoguo solid drink with the effects of lowering blood sugar, blood fat and uric acid and a preparation method thereof. Background technique [0002] Although gerbera and miracle fruit can bear fruit all year round, due to their strong seasonality and regionality, the period of receipt and listing is short and concentrated, forming obvious peak seasons and off-seasons. If a large number of juicy and nutritious Gerberia and Miracle Fruits are not sold, stored and processed quickly, due to their strong oxidative properties, the fresh fruits will quickly oxidize, shrink and even deteriorate even if they are kept in cold storage for 2 days. cause great economic losses. [0003] Fruit extract is an emerging plant extract product that has been gradually separated from the plant extract category in recent years. It is mainly distinguished according to the different extraction materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23L33/00A23V2200/328A23V2200/30A23V2200/3262A23V2250/5114A23V2250/254
Inventor 廖建文
Owner 廖建文
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