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48 results about "Myrciaria cauliflora" patented technology
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Plinia cauliflora, the Brazilian grapetree, jaboticaba or jabuticaba, is a tree in the family Myrtaceae, native to Minas Gerais, Goiás and São Paulo states in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia.
Pollution-free cultivation method for stunted myrciaria cauliflora
ActiveCN103141261AReduce pesticide residuesResidue reductionHorticultureFertilizer mixturesFecesPesticide residue
The invention discloses a pollution-free cultivation method for stunted myrciaria cauliflora. The method comprises a stem planting step, a watering step, a fertilization step, a stunting step and a pruning step, wherein the stem planting step, the watering step and the pruning step are performed by adopting known common methods; in the fertilization step, a utilized fertilizer is prepared by mixing and fermenting sheep feces, sika deer feces, leaven and distillery yeast which are at a weight ratio of 2:1:0.2:2.5 at the temperature of 22-28 DEG C for about 21 days; and in the stunting step, a used stunting agent is prepared from 27wt% of cupric sulfate, 18wt% of manganese, 7wt% of iodized salt and 48wt% of water. According to the pollution-free cultivation method for stunted myrciaria cauliflora, the stunting agent containing the salt is used for stunting myrciaria cauliflora plants, and the used fertilizer is prepared from nontoxic pollution-free raw materials such as the sheep feces, the spotted deer feces, the leaven and the distillery yeast, so that the fruits are less in pesticide residue; and by virtue of applying specially-prepared fertilizers, the myrciaria cauliflora fruit trees can be in a fruiting period in 2 years after being subjected to stem planting.
Owner:JINJIANG LVYUANCHUN FRUIT VEGETABLE SPECIALTY COOP
Jabuticaba dwarfed potting cultivation method
InactiveCN106258321AControl growth heightControl shapePlant cultivationCultivating equipmentsFruit treeScale insect
The invention discloses a jabuticaba dwarfed potting cultivation method and relates to the technical field of agricultural planting. Jabuticaba flowers and fruits many times in a year, fruits directly grow on the trunk and main branches, both fruits and flowers grow on a same tree, green fruits grow among ripe fruits, and the unique landscape that ripe fruits, green fruits and flowers grow together is amazing. Besides, the tree is evergreen all the year round and beautiful in shape, the tree is not parasitized by scale insects and aphid, the tree is particularly suitable as a potted landscape and a garden tree, the jabuticaba tree growing naturally is very tall, the tree and the crown can reach 10-12 m tall, and the tree is not suitable for growing on a common balcony or in a room. By means of the jabuticaba dwarfed potting cultivation method, the potted jabuticaba tree which is 70-80 cm high and good in ornamental appearance can be cultivated within 3 years.
Owner:吴军
Special multifunctional fertilizer for myrciaria cauliflora
InactiveCN104446832AProlong the action timeImprove survival rateFertilizer mixturesPolyvinyl alcoholAgricultural engineering
The invention discloses a special multifunctional fertilizer for myrciaria cauliflora. The special multifunctional fertilizer comprises the following materials in parts by weight: 50-60 parts of urea, 30-40 parts of calcium superphosphate, 15-20 parts of potassium chloride, 10-20 parts of agricultural rare earth, 5-15 parts of potassium azide, 30-35 parts of maize straw, 20-24 parts of rape cakes, 5-8 parts of residue of furfural, 3-5 parts of chitin, 15-20 parts of potassium fulvate, 10-16 parts of polyvinyl alcohol, 5-9 parts of glycerol, 6-8 parts of ammonium sulfate, 8-12 parts of ammonium phosphate, 1-3 parts of roseite, 2-6 parts plant ash and 1-4 parts of medical stone. The special multifunctional fertilizer has the benefits that the special multifunctional fertilizer for myrciaria cauliflora provided by the invention can provide elements required for myrciaria cauliflora growth, the survival rate of the myrciaria cauliflora is improved, and meanwhile the action time of the fertilizer can be effectively prolonged, and the cost is reduced.
Owner:LIUZHOU TIANZI HORTICULTURE
Passionflower-flavored dry honey powder and preparation method thereof
InactiveCN104957466AGood for healthThe preparation process is simple and environmentally friendlyFood ingredient functionsFood preparationPassiflora incarnataHolboellia latifolia
The invention discloses passionflower-flavored dry honey powder and a preparation method thereof. The passionflower-flavored dry honey powder consists of the following raw materials of honey, passionflowers, tamarind, cranberry, ginseng fruits, a dark tea, mangoes, holboellia latifolia, flying saucer melon, peanuts, abelmoschus esculentus, myrciaria cauliflora, coconuts, almonds and the like. The passionflower-flavored dry honey powder disclosed by the invention has the benefits that the preparation technology is environmental-friendly, few wastes are generated, the passionflower-flavored dry honey powder is moderate in sour and sweet degrees, is delicious, and is rich in nutrition; besides, various natural useful healthy food materials are added, so that the passionflower-flavored dry honey powder has the efficacies of invigorating spleen-stomach, replenishing qi, invigorating the spleen, nourishing the stomach, promoting blood circulation, nourishing faces and the like, and the passionflower-flavored dry honey powder is beneficial to the health of bodies.
Owner:WUHU HYK FOOD CO LTD
Rapid seedling raising method of myrciaria cauliflora
The invention discloses a rapid seedling raising method of myrciaria cauliflora. The rapid seedling raising method comprises the steps of seed treatment, seed sowing, seedling raising, seedling transplanting and the like. The seed treatment step comprises the following steps: sokaing myrciaria cauliflora seeds into a sodium chloride solution; fishing out the seeds, then soaking the seeds into a disinfection solution; then washing and cleaning the seeds with sterile water; and sowing the treated myrciaria cauliflora into soil of a greenhouse. The seedling raising step comprises the following steps: after the myrciaria cauliflora seeds germinate, sufficiently mixing active carbon, sucrose, naphthyl acetic acid and indolebutyric acid, uniformly spreading the mixture onto the soil, and keeping the relative humidity of the soil being 70%-80%, wherein the weight ratio of the active carbon to the sucrose, to the naphthyl acetic acid to the indolebutyric acid is (2-4) to (4-5) to (1-2) to (1-2). Finally, seedlings are transplanted to a seedling bed. According to the rapid seedling raising method disclosed by the invention, an optimal growth condition is provided for the myrciaria cauliflora and the seedling raising time of the myrciaria cauliflora is shortened; and meanwhile, the growth of the myrciaria cauliflora is accelerated. With the adoption of a culture method provided by the invention, the fruiting time of the myrciaria cauliflora can be shortened and the yield of the myrciaria cauliflora can also be improved.
Owner:SICHUAN JUFENGGU AGRI TECH DEV CO LTD
Preparation method of view hot flower and myrciaria cauliflora berg wine
InactiveCN103289870AElegant flavorDeliciousAlcoholic beverage preparationMicroorganism based processesYeastFlavor
The invention belongs to the technical field of wine brewing, and particularly relates to a preparation method of view hot flower and myrciaria cauliflora berg wine. The preparation method comprises the following steps of: (1) cleaning 150 kilograms of view hot flowers; (2) cleaning 850 kilograms of myrciaria cauliflora berg, and crushing; (3) adding 300 grams of sulfur dioxide and 20 kilograms of granulated sugar for mixing; (4) adding 40 kilograms of yeast juice for fermentation after 5 hours; (5) filtering residues, ageing, and changing a barrel; and (6) carrying out refined filtration, and bottling. The view hot flower and myrciaria cauliflora berg wine disclosed by the invention has the advantages of sensation similar to that of red wine, elegance and uniqueness in flavor and rich nutrient.
Owner:陈铭
Sponge fluid culture medium for rapid propagation of Myrciaria cauliflora tissue culture seedling and application of sponge fluid culture medium
ActiveCN103733992AImprove qualityIncrease productionHorticulture methodsPlant tissue cultureBiotechnologyNutrition
The invention discloses a sponge fluid culture medium for rapid propagation of a Myrciaria cauliflora tissue culture seedling. Fifteen V-shaped pores with caliber of 0.8cm and depth of 0.5cm are formed on a sponge uniformly, the sponge is placed at the bottom of a culture bottle flatly, one pored side of the sponge faces up, chemicals are prepared by running water directly, the volume is metered and PH value is adjusted to form the fluid culture medium, the fluid culture medium is appropriately sub-packaged into the culture bottle with the sponge and justly soaks the sponge, and the fluid culture medium is 1 / 2MS culture medium. The sponge fluid culture medium has the beneficial effects that firstly, the Myrciaria cauliflora tissue culture material can fully absorb nutrition ingredients, the quality and the yield are improved and the reproduction rate can be increased by 5-6 times; secondly, the sponge can be used repeatedly, the fluid culture medium is sub-packaged and prepared to achieve convenience, and the bottle and the other tools can be cleaned easily; and thirdly, the expense for purchasing agar powder is saved and the production cost is reduced.
Owner:LIUZHOU TIANZI HORTICULTURE
Nutritional jaboticaba fruit vinegar and preparation method thereof
InactiveCN104611184AFull of nutritionPure tasteMicroorganism based processesVinegar preparationBiotechnologyNutrition
The invention relates to nutritional jaboticaba fruit vinegar and a preparation method thereof and belongs to the technical field of health drinks. The nutritional jaboticaba fruit vinegar is prepared from the following raw materials in parts by weight: 15-35 parts of jabuticaba, 2-5 parts of wolfberry, 1-3 parts of fructus choerospondiatis, 3-5 parts of astragalus membranaceus, 1-4 parts of honeysuckle, 1-3 parts of agilawood, 2-4 parts of safflower, 1-4 parts of schisandra chinensis, 2-4 parts of polygonum multiflorum, 2-5 parts of codonopsis pilosula, 2-5 parts of root of common peony, 1-3 parts of peach kernel and 1-4 parts of scindapsus aureus flower. The nutritional jaboticaba fruit vinegar is pure in taste and rich in nutrition; by the preparation method, the high-nutrition elements such as phosphorus, iron, fiber, carbohydrate, vitamin B1, calorie and riboflavin in the jabuticaba are preserved to the greatest extent; and partial Chinese herbal medicines are added so that the immunity can be increased and the jaboticaba fruit vinegar also has good prevention effect on cardiovascular diseases.
Owner:崔子扬
Cultivation method for myrciaria cauliflora
ActiveCN104429792AImprove the survival rate of cultivationIncrease productionCultivating equipmentsVitis viniferaWater soluble
The invention discloses a cultivation method for myrciaria cauliflora. The method includes the following steps that (1), after myrciaria cauliflora seeds are cleaned, outer skins of the seeds are removed; (2), the seeds without the outer skins are placed in soil of a greenhouse for initial cultivation, the temperature of the greenhouse is 24 DEG C-26 DEG C, the embedding depth of the seeds is 10 cm, the seeds are watered once every 48 hours, and the initial cultivation time is 8-10 days; (3), after the seeds are cultivated for 8-10 days, a weak acid solution is added to the soil of the green house in a trickle irrigation mode to adjust the growth environment to be a weak acid environment; (4), after growth environment is adjusted to be the weak acid environment for 2-3 days, water soluble fertilizer or long-acting slow release fertilizer is applied, and the fertilization rate is 1-2 kg of fertilizer per seed. The cultivation method for the myrciaria cauliflora has the advantages that the cultivation conditions most suitable for the myrciaria cauliflora are provided, the survival rate of myrciaria cauliflora cultivation can be effectively increased, and the yield of the myrciaria cauliflora can be increased.
Owner:LIUZHOU GENGQING TECH
Skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage
ActiveCN104232430AGood for healthImprove pH valueAlcoholic beverage preparationWrinkle skinFruit tree
The invention belongs to the technical field of healthy beverage, and relates to a skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage which is prepared from the following raw materials by weight: 10-20kg of jabuticaba, 1-3kg of jabuticaba tree tender leaves, 2-4kg of alcohol, 1-2kg of brown sugar, 1-2kg of honey, 1-2kg of eucommia ulmoides extracting liquid, 9-13kg of Kombucha mother liquid and 47-80kg of purified water through the steps of mixing jabuticaba and alcohol and squeezing into juice, cooking leaves with sugar water, sterilizing, fermenting, filtering and filling. The skin-nourishing wrinkle-proof jabuticaba and Kombucha beverage has obvious skin-nourishing and wrinkle-proof effects, and is sweet, sour and delicious in taste and smooth and fortified.
Owner:河南阿凡提商贸有限公司
Bio-active preparation with hair thickening and blacking functions and preparation method thereof
ActiveCN105031452AMaintain and activate biological activityGood pharmacological effectOrganic active ingredientsBacteria material medical ingredientsMedicineAngelica Sinensis Root
The invention belongs to the technical field of medicine and healthcare products and relates to a bio-active preparation with hair thickening and blacking functions and a preparation method thereof. The bio-active preparation is prepared from polygonum multiflorum, dried radix rehmanniae, angelica sinensis, cacumen biotae, herba ecliptae, myrciaria cauliflora, mature mulberry fruits, immature papayas, ziquejie black rice, black tea, green tea, brown sugar, tea fungus mother liquor, radix stemonae, pericarpium zanthoxyli, saposhnicovia divaricata, flaxseed gum, table salt, EM bacterium liquid and the like. Especially, extraction and generation of the synergistic effect are achieved through comprehensive methods such as stewing and fermentation, the process is innovative, and safety and the hair thickening, blacking and beautifying functions are achieved.
Owner:GUANGZHOU FAYUAN BIOLOGICAL SCI & TECH CO LTD
Special long-acting slow release fertilizer for myrciaria cauliflora
InactiveCN104446951AProlong the action timeImprove survival rateSuperphosphatesAlkali orthophosphate fertiliserPolyvinyl alcoholAgricultural engineering
The invention discloses a special long-acting slow release fertilizer for myrciaria cauliflora. The special long-acting slow release fertilizer comprises the following materials in parts by weight: 50-60 parts of urea, 30-40 parts of calcium superphosphate, 15-20 parts of potassium chloride, 10-20 parts of agricultural rare earth, 5-15 parts of potassium azide, 30-35 parts of maize straw, 20-24 parts of rape cakes, 5-8 parts of residue of furfural, 3-5 parts of chitin, 15-20 parts of potassium fulvate, 10-16 parts of polyvinyl alcohol, 5-9 parts of glycerol, 6-8 parts of ammonium sulfate, 8-12 parts of ammonium phosphate, 3-6 parts of perlite, 1-3 parts of vermiculite and 2-6 parts of plant ash. The special long-acting slow release fertilizer has the benefits that the special long-acting slow release fertilizer for myrciaria cauliflora provided by the invention can provide elements required for myrciaria cauliflora growth, the survival rate of the myrciaria cauliflora is improved, meanwhile the action time of the fertilizer can be effectively prolonged, and the cost is reduced.
Owner:LIUZHOU TIANZI HORTICULTURE
Myrciaria cauliflora myb transcription factor McMYB and plum bHLH transcription factor PsbHLH and application thereof
ActiveCN108588089AIncrease contentBacteriaMicrobiological testing/measurementNicotiana tabacumNucleotide
The invention relates to a myrciaria cauliflora myb transcription factor McMYB, a protein and application thereof and belongs to the technical field of genetic engineering. The invention provides themyrciaria cauliflora myb transcription factor McMYB which has a nucleotide sequence of SEQ ID No.1 as shown in the specification. The myrciaria cauliflora myb transcription factor McMYB is capable ofregulating and controlling expression of a myb gene joining in biosynthesis of anthocyanin of myrciaria cauliflora, and study shows that McMYB gene expression is positively correlated with the contentof anthocyanin in peel of myrciaria cauliflora, and is capable of intensively inducing tobacco leaves to accumulate anthocyanin. Results show that McMYB provided by the invention is capable of effectively regulating and controlling biosynthesis of anthocyanin of plants. The myrciaria cauliflora myb transcription factor McMYB has a transcription regulation and control function on biosynthesis of anthocyanin, and can be applied to biosynthesis of anthocyanin of plants.
Owner:POMOLOGY RES INST FUJIAN ACAD OF AGRI SCI
Eye protection bean curd sheet
InactiveCN105831273AAbundant raw materialsDelicate tasteCheese manufactureFood scienceBiotechnologyLactarius
The invention discloses an eye protection bean curd sheet. The eye protection bean curd sheet is made from, by weight, 120-130 parts of soybeans, 22-24 parts of skim milk, 6-8 parts of Myrciaria cauliflora Berg, 6-8 parts of Lycium ruthenicum Murr, 6-8 parts of black tomatoes, 1.6-1.8 parts of cassia seed, 1.4-1.6 parts of Tragopogon pratensis L., 1.4-1.6 parts of Penthorum chinense Pursh, 1.2-1.4 parts of chlorella pyrenoidosa, 2.2-2.4 parts of lactic acid bacteria, 4-5 parts of fructo-oligosaccharide, 0.4-0.5 parts of Hyriopsis cumingii polysacchrides and 0.2-0.3 parts of anthocyanidin. The eye protection bean curd sheet has the advantages of high safety and healthiness, abundant raw materials, fine and tender mouthfeel, highchewiness, dense fragrance, violet red color, balanced nutrition, easy absorption, and comprehensive health functions, and can protect eyes, improve eyesight, protect liver, prevent oxidation and ageing, enhance immunity, tranquilize mind, help sleep, protect heart and cerebral vessels, keep youth and care skins.
Owner:张保义
Special growth promoting fertilizer for myrciaria cauliflora
InactiveCN104478566AProlong the action timeImprove survival rateSuperphosphatesAlkali orthophosphate fertiliserBiotechnologyPolyvinyl alcohol
The invention discloses a special growth promoting fertilizer for myrciaria cauliflora. The special growth promoting fertilizer consists of the following materials in parts by weight: 50-60 parts of urea, 30-40 parts of calcium superphosphate, 15-20 parts of potassium chloride, 10-20 parts of agricultural rare earth, 5-15 parts of potassium azide, 30-35 parts of corn straws, 20-24 parts of rape seed cake dregs, 5-8 parts of furfural dregs, 3-5 parts of chitin, 15-20 parts of potassium fulvate, 10-16 parts of polyvinyl alcohol, 5-9 parts of glycerol, 8-12 parts of ammonium phosphate, 3-6 parts of perlite, 1-3 parts of vermiculite, 2-6 parts of plant ash and 1-4 parts of medical stone. The special growth promoting fertilizer for the myrciaria cauliflora, disclosed by the invention, has the beneficial effects of providing various elements required by growth of myrciaria cauliflora, increasing the survival rate of myrciaria cauliflora, also effectively prolonging the action time of the fertilizer and reducing the cost.
Owner:LIUZHOU TIANZI HORTICULTURE
Impactable plinia cauliflora fruit picking device
The invention relates to a picking device, and in particular to an impactable plinia cauliflora fruit picking device. A technical problem to be solved by the invention is to provide an impactable plinia cauliflora fruit picking device with a funnel, the funnel can fit tree trunk, the plinia cauliflora fruit will not fall out of the funnel, and the plinia cauliflora fruit in the funnel can be easily transported to a storage device. The impactable plinia cauliflora fruit picking device comprises: a fruit picking rod and a fruit picking funnel, one end of the fruit picking rod is connected with the fruit picking funnel, a through hole is opened at a bottom of the fruit picking funnel, a through hole is opened in the fruit picking rod, and the through hole at the bottom of the fruit picking funnel communicates with the through hole of the fruit picking rod. When picking the plinia cauliflora fruit, a bag for containing the plinia cauliflora fruit can be hung on a bag hanging support, the plinia cauliflora fruit can be directly dropped into the bag when the plinia cauliflora fruit is dropped by the fruit picking rod, and a dredging device is provided, when the plinia cauliflora fruit isblocked in the fruit picking rod, a sliding ring can be moved to a position above a blocking part of the plinia cauliflora fruit, and then the sliding ring is moved downwards, so that the blocked fruit can be dredged.
Owner:临沂临港国有资产运营集团有限公司
Myrciaria cauliflora low-sugar biscuit and making method thereof
The invention discloses a myrciaria cauliflora low-sugar biscuit and a making method thereof. The making method of the myrciaria cauliflora low-sugar biscuit includes: subjecting myrciaria cauliflora wine dregs to drying, smashing and screening, mixing the myrciaria cauliflora wine dregs with butter, xylitol, eggs, stevia rebaudianum powder, mint powder and low-gluten flour evenly, kneading to form a dough, shaping, and baking to obtain the myrciaria cauliflora low-sugar biscuit. Being obtained after myrciaria caulifloras are fermented to make red wine and then reutilized to make baijiu by distilling, the wine dregs are low in sugar content, the xylitol and the stevia rebaudianum powder are added to serve as sweetening agents, and accordingly the made biscuit is low in sugar content and suitable for diabetics. The myrciaria cauliflora low-sugar biscuit and the making method thereof has the advantages that the biscuit is made without addition of any pigment or food additive in the making process, is brown in color and rich in myrciaria cauliflora taste, milk flavor and a cooling taste of mint, a slight aroma of wine, specific sour and sweet flavors, looseness and softness in mouthfeel and sweetness and aroma in aftertaste are provided, health efficacies of oxidation resisting and blood sugar decrease assisting are achieved, and accordingly the biscuit is natural food suitable for people of all ages and the diabetics, and by-products obtained in the myrciaria cauliflora wine brewing process are turned into wealth.
Owner:FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
Myrciaria cauliflora solid beverage and preparation method thereof
InactiveCN110236059AEnhancement effect is goodIncreased blood sugarFood ingredient functionsMyrciaria caulifloraRaw material
The application of the invention discloses a myrciaria cauliflora solid beverage and a preparation method thereof. The solid beverage comprises the following raw materials in parts by mass of 3-10 parts of myrciaria cauliflora fruit powder, 1-3 parts of myrciaria cauliflora fruit residues, 0.1-1 part of synsepalum dulcificum fruit powder and 0.01-0.1 part of synsepalum dulcificum fruit residues. According to the myrciaria cauliflora solid beverage disclosed by the invention, the problem that nutrient components of a conventional myrciaria cauliflora solid beverage cannot be fully utilized is solved.
Owner:廖建文
Jabuticaba sugar-free beverage and production method thereof
InactiveCN107279643ALow acquisition rateShort sweet aftertasteFood ingredient functionsFood additiveLithocarpus
The invention discloses a jabuticaba sugar-free beverage and a production method thereof. The jabuticaba sugar-free beverage is prepared from jabuticaba wine residue, which is generated after fermentation of wine, as a main material and lithocarpus polystachyus dry leaves and xylitol as auxiliary materials and through the steps of water boiling and filtration. The jabuticaba wine residue is obtained after the fermentation of wine and is free of sugar; by adding the lithocarpus polystachyus, the beverage has abundant taste; by adding the xylitol as a sweetener, the beverage is improved in taste. The beverage is sugar-free, and is very suitable for diabetic patients. During production, there is no pigment and food additive added, and the beverage has a browny-red color and has a sweet and soft taste. The beverage has a delicate fruity taste and slight sour and astringent mouth feel, has a pleasant sour and sweet taste and abundant mouth feel, and is sweet and has long aftertaste. The beverage also has health-care effects of clearing heat to removing toxin, engendering fluid to moistening lung, reducing blood glucose, resisting oxidization, reducing fat and resisting tumor, so that the beverage is an excellent natural health-care product. The production method also turns waste byproducts, generated during the brewing process of jabuticaba wine, into useful resources.
Owner:FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST
Bioactive depside and anthocyanin compounds, compositions, and methods of use
Owner:THE TRUSTEES OF COLUMBIA UNIV IN THE CITY OF NEW YORK
Special complete feed water-retain fertilizer for myrciaria cauliflora
InactiveCN104446949AProlong the action timeImprove survival rateSuperphosphatesAlkali orthophosphate fertiliserPolyvinyl alcoholMyrciaria cauliflora
The invention discloses a special complete feed water-retain fertilizer for myrciaria cauliflora. The special complete feed water-retain fertilizer comprises the following materials in parts by weight: 50-60 parts of urea, 30-40 parts of calcium superphosphate, 10-20 parts of agricultural rare earth, 5-15 parts of potassium azide, 30-35 parts of maize straw, 20-24 parts of rape cakes, 5-8 parts of residue of furfural, 3-5 parts of chitin, 15-20 parts of potassium fulvate, 10-16 parts of polyvinyl alcohol, 5-9 parts of glycerol, 6-8 parts of ammonium sulfate, 8-12 parts of ammonium phosphate, 3-6 parts of perlite, 1-3 parts of vermiculite, 2-6 parts of plant ash and 1-4 parts of medical stone. The special complete feed water-retain fertilizer has the benefits that the special complete feed water-retain fertilizer for myrciaria cauliflora provided by the invention can provide elements required for myrciaria cauliflora growth, the survival rate of the myrciaria cauliflora is improved, meanwhile the action time of the fertilizer can be effectively prolonged, and the cost is reduced.
Owner:LIUZHOU TIANZI HORTICULTURE
Special slow release coated fertilizer for myrciaria cauliflora
InactiveCN104446947AProlong the action timeImprove survival rateFertilizer mixturesPolyvinyl alcoholAgricultural engineering
The invention discloses a special slow release coated fertilizer for myrciaria cauliflora. The special slow release coated fertilizer comprises the following materials in parts by weight: 50-60 parts of urea, 30-40 parts of calcium superphosphate, 15-20 parts of potassium chloride, 10-20 parts of agricultural rare earth, 5-15 parts of potassium azide, 30-35 parts of maize straw, 20-24 parts of rape cakes, 5-8 parts of residue of furfural, 3-5 parts of chitin, 10-16 parts of polyvinyl alcohol, 5-9 parts of glycerol, 6-8 parts of ammonium sulfate, 8-12 parts of ammonium phosphate, 3-6 parts of perlite, 1-3 parts of vermiculite, 2-6 parts of plant ash and 1-4 parts of medical stone. The special slow release coated fertilizer has the benefits that the special slow release coated fertilizer for myrciaria cauliflora provided by the invention can provide elements required for myrciaria cauliflora growth, the survival rate of the myrciaria cauliflora is improved, meanwhile the action time of the fertilizer can be effectively prolonged, and the cost is reduced.
Owner:LIUZHOU TIANZI HORTICULTURE
Roxburgh rose flavored myrciaria cauliflora milk tea
InactiveCN106550996AFull of nutritionIncrease health functionMilk preparationPre-extraction tea treatmentMyrciaria caulifloraNutrient
The invention discloses roxburgh rose flavored myrciaria cauliflora milk tea. According to the roxburgh rose flavored myrciaria cauliflora milk tea disclosed by the invention, myrciaria cauliflora and roxburgh rose are used as raw materials, and besides, rhizoma polygonati and lindera metcalfiana fruits are added, so that the roxburgh rose flavored myrciaria cauliflora milk tea is made. The nutrient value of the myrciaria cauliflora and the nutrient value of the roxburgh rose are fully utilized, and the myrciaria cauliflora, the roxburgh rose and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the roxburgh rose flavored myrciaria cauliflora milk tea has the efficacies of nourishing yin, invigorating the spleen, strengthening tendons and bones. Finished products of the roxburgh rose flavored myrciaria cauliflora milk tea are rich in nutrition, aromatic, sweet, delicious, outstanding in health-care functions, and easy to preserve, and can obviously improve the discomfort of crowds suffering from indigestion after being drunk for a long term. The roxburgh rose flavored myrciaria cauliflora milk tea is simple in making technology and easy to realize, meets requirements of people for health, and can be in large-scale production.
Owner:ANHUI LIANZHE JADE & BAMBOO CO LTD
Processing method of cape gooseberry and jabuticaba fruit decoction pieces
The invention relates to a processing method for decoction pieces of Lantern Jiabao double fruit. The Lantern Jiabao double fruit decoction piece is made of lantern fruit and Jiabao fruit as main raw materials, and is subjected to raw material pretreatment, enzymolysis, homogenization, air-flow drying, Blending, humidification and softening, drying, packaging and other steps are processed. In this method, the lantern fruit and Jiabao fruit are directly beaten to avoid the loss of raw material nutrients, and the raw material slurry is treated with compound enzymes, so that the raw material nutrients can be fully separated, and the utilization rate of raw materials is improved. The selenium-enriched aqueous solution humidifies the mixed powder to further increase the nutrients of the finished decoction pieces, so that the decoction pieces can clear away heat and detoxify, diuretic and dehumidify, beautify the skin, reduce inflammation and swelling, clear fire and moisten the lungs, etc.
Owner:张俊辉
Fruit-flavored noodles and preparation method thereof
InactiveCN103689397AWith beauty and skin careImprove the immunityFood ingredient functionsFood preparationVitamin CToxic material
The invention discloses fruit-flavored noodles which are prepared from the following raw materials in parts by weight: 100-110 parts of wheat, 30-35 parts of millet, 25-35 parts of oat, 1-2 parts of giantleaf ardisia rhizome, 1-3 parts of ardisia crenata, 1-2 parts of snakegourd peel, 1-2 parts of royal paulowinia flower, 15-20 parts of Chinese chestnut, 10-12 parts of apple flower, 20-25 parts of myrciaria cauliflora, 20-25 parts of hybrid fruit of apple and Chinese pearleaved crabapple, 20-30 parts of Chinese pearleaved crabapple, 1-2 parts of noodle additive and a proper amount of water. According to the noodles disclosed by the invention, the wheat, millet and oat are adopted as major raw materials, and some health-care fruits are further added. The millet contains more protein, fat, dietary fiber, saccharides, vitamin B-1, vitamin B2, vitamin C, niacin and rich tryptophan and minerals such as calcium, phosphorus, iron and the like, and has the effects of soothing the nerves to promote sleep, nourishing yin and blood, invigorating the spleen and stomach, tonifying the deficiency, regulating the middle warmer, tonifying the kidneys, and clearing away heat and toxic materials. The chestnut has the effects of strengthening the spleen and stomach, tonifying qi, nourishing the kidneys, strengthening the waist, strengthening tendons, stopping bleeding, eliminating swelling and strengthening the heart. The myrciaria cauliflora has the effects of preventing cardiovascular diseases, enhancing resistance and beautifying the skin.
Owner:方义春
Compound type health-care wine
InactiveCN106118938ARaw materials are easy to getReasonable ratioWine preparationBlack teaCardiovascular health
The invention relates to compound type health-care wine, which is prepared from the following raw material components: 5 to 7 parts of red grapes, 1 to 2 parts of mulberries, 1 to 2 parts of blueberries, 1 to 2 parts of blackberries, 1 to 2 parts of jabuticaba, 1 to 2 parts of rose flower, 2 to 3 parts of Laoshan ginseng, 1 to 1.5 parts of rock candies, 0.5 to 1 part of honey, 1 to 2 parts of Laoshan black tea and 0.1 to 1 part of oak chips. The compound type health-care wine has the advantages of being simple in preparation technology and low in cost, and having a good cardiovascular health protection effect.
Owner:XIJING UNIV
Meat green duck earlier-stage compound premix
InactiveCN105901403AIncrease umamiIncrease appetiteAnimal feeding stuffAccessory food factorsSide effectPanus
The invention relates to a meat green duck earlier-stage compound premix prepared from the following raw materials in parts by weight: 8-9 parts of a composite vitamin, 0.3-0.4 part of calcium iodate, 0.025-0.030 part of copper sulfate, 1-2 parts of chilli pepper, 2-3 parts of coprinus comatus, 1-2 parts of panus giganteus, 0.5-0.8 part of sesame oil, 0.6-0.8 part of capillipnin, 0.6-1.2 parts of momordica grosvenori, 1.0-1.3 parts of myrciaria cauliflora berg, 0.9-1.6 parts of candied dates, 0.6-1.2 parts of waxberry, 0.5-0.8 part of citric acid, 0.4-0.7 part of edible salt, and 10-15 parts of a carrier. A daily ration prepared by the premix meets the nutritional needs of meat green ducks, is easy to absorb, has no pollution, and not only can improve the green duck immunity but also improves the nutritional value of meat ducks; compared with a traditional feed, the meat green duck earlier-stage compound premix ensures the normal nutritional needs of the green ducks, also can prevent and cure diseases, improves the immunity of laying ducks, has no toxic or side effect, does not generate drug resistance, and does not pollute the environment.
Owner:ANHUI HESHENG WEIYE FEED CO LTD
High-quality jaboticaba tree potting breeding device and cultivation method
PendingCN114651665AFor the purpose of clamping and positioningTo achieve the effect of anti-lodgingCultivating equipmentsFruit treeAnimal science
The invention discloses a high-quality jaboticaba tree potted plant breeding device which comprises a base, four evenly-distributed supporting seats are fixedly connected to the base, connecting seats are fixedly connected to the supporting seats, fixing seats are in contact with the connecting seats, grooves are formed in the fixing seats, supporting mechanisms are arranged on the fixing seats, and the supporting mechanisms are arranged on the fixing seats. An adjusting mechanism is arranged on the fixing seat, and a rotating mechanism is arranged on the base. The invention relates to a high-quality jaboticaba tree potting breeding device, which has the characteristics of sapling supporting and sapling sunshine receiving position adjusting.
Owner:福建金永鹏农业科技有限公司
Processing method of preserved myrciaria cauliflora fruits
InactiveCN109198130AChange in permeabilityStrong penetrating powerConfectionerySweetmeatsSugarMyrciaria cauliflora
The present invention discloses a processing method of preserved myrciaria cauliflora fruits. The preserved myrciaria cauliflora fruits are prepared from myrciaria cauliflora fruits as a raw materialand processed by processes of material preparing, salt pickling, crispness maintaining and hardening, color protecting, pre-cooking, sugar cooking, sugar soaking, drying, grading packaging, etc. The salt pickling of the myrciaria cauliflora fruits enables the myrciaria cauliflora fruits to be tight in tissue, changes permeability of myrciaria cauliflora fruit cells and facilitates penetration of sugar into the myrciaria cauliflora fruits. The crispness maintaining and hardening, and color protecting enable the preserved myrciaria cauliflora fruits to be delicious taste and stable in color andluster. The preserved myrciaria cauliflora fruits have effects on stopping cough, relieving asthma, removing wind, promoting diuresis, increasing appetite, etc.
Owner:安徽智联管理咨询有限公司
Pollution-free cultivation method for stunted myrciaria cauliflora
ActiveCN103141261BReduce pesticide residuesResidue reductionHorticultureFertilizer mixturesFecesPesticide residue
Owner:JINJIANG LVYUANCHUN FRUIT VEGETABLE SPECIALTY COOP
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