Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

48 results about "Myrciaria cauliflora" patented technology

Plinia cauliflora, the Brazilian grapetree, jaboticaba or jabuticaba, is a tree in the family Myrtaceae, native to Minas Gerais, Goiás and São Paulo states in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia.

Pollution-free cultivation method for stunted myrciaria cauliflora

The invention discloses a pollution-free cultivation method for stunted myrciaria cauliflora. The method comprises a stem planting step, a watering step, a fertilization step, a stunting step and a pruning step, wherein the stem planting step, the watering step and the pruning step are performed by adopting known common methods; in the fertilization step, a utilized fertilizer is prepared by mixing and fermenting sheep feces, sika deer feces, leaven and distillery yeast which are at a weight ratio of 2:1:0.2:2.5 at the temperature of 22-28 DEG C for about 21 days; and in the stunting step, a used stunting agent is prepared from 27wt% of cupric sulfate, 18wt% of manganese, 7wt% of iodized salt and 48wt% of water. According to the pollution-free cultivation method for stunted myrciaria cauliflora, the stunting agent containing the salt is used for stunting myrciaria cauliflora plants, and the used fertilizer is prepared from nontoxic pollution-free raw materials such as the sheep feces, the spotted deer feces, the leaven and the distillery yeast, so that the fruits are less in pesticide residue; and by virtue of applying specially-prepared fertilizers, the myrciaria cauliflora fruit trees can be in a fruiting period in 2 years after being subjected to stem planting.
Owner:JINJIANG LVYUANCHUN FRUIT VEGETABLE SPECIALTY COOP

Rapid seedling raising method of myrciaria cauliflora

The invention discloses a rapid seedling raising method of myrciaria cauliflora. The rapid seedling raising method comprises the steps of seed treatment, seed sowing, seedling raising, seedling transplanting and the like. The seed treatment step comprises the following steps: sokaing myrciaria cauliflora seeds into a sodium chloride solution; fishing out the seeds, then soaking the seeds into a disinfection solution; then washing and cleaning the seeds with sterile water; and sowing the treated myrciaria cauliflora into soil of a greenhouse. The seedling raising step comprises the following steps: after the myrciaria cauliflora seeds germinate, sufficiently mixing active carbon, sucrose, naphthyl acetic acid and indolebutyric acid, uniformly spreading the mixture onto the soil, and keeping the relative humidity of the soil being 70%-80%, wherein the weight ratio of the active carbon to the sucrose, to the naphthyl acetic acid to the indolebutyric acid is (2-4) to (4-5) to (1-2) to (1-2). Finally, seedlings are transplanted to a seedling bed. According to the rapid seedling raising method disclosed by the invention, an optimal growth condition is provided for the myrciaria cauliflora and the seedling raising time of the myrciaria cauliflora is shortened; and meanwhile, the growth of the myrciaria cauliflora is accelerated. With the adoption of a culture method provided by the invention, the fruiting time of the myrciaria cauliflora can be shortened and the yield of the myrciaria cauliflora can also be improved.
Owner:SICHUAN JUFENGGU AGRI TECH DEV CO LTD

Impactable plinia cauliflora fruit picking device

The invention relates to a picking device, and in particular to an impactable plinia cauliflora fruit picking device. A technical problem to be solved by the invention is to provide an impactable plinia cauliflora fruit picking device with a funnel, the funnel can fit tree trunk, the plinia cauliflora fruit will not fall out of the funnel, and the plinia cauliflora fruit in the funnel can be easily transported to a storage device. The impactable plinia cauliflora fruit picking device comprises: a fruit picking rod and a fruit picking funnel, one end of the fruit picking rod is connected with the fruit picking funnel, a through hole is opened at a bottom of the fruit picking funnel, a through hole is opened in the fruit picking rod, and the through hole at the bottom of the fruit picking funnel communicates with the through hole of the fruit picking rod. When picking the plinia cauliflora fruit, a bag for containing the plinia cauliflora fruit can be hung on a bag hanging support, the plinia cauliflora fruit can be directly dropped into the bag when the plinia cauliflora fruit is dropped by the fruit picking rod, and a dredging device is provided, when the plinia cauliflora fruit isblocked in the fruit picking rod, a sliding ring can be moved to a position above a blocking part of the plinia cauliflora fruit, and then the sliding ring is moved downwards, so that the blocked fruit can be dredged.
Owner:临沂临港国有资产运营集团有限公司

Myrciaria cauliflora low-sugar biscuit and making method thereof

The invention discloses a myrciaria cauliflora low-sugar biscuit and a making method thereof. The making method of the myrciaria cauliflora low-sugar biscuit includes: subjecting myrciaria cauliflora wine dregs to drying, smashing and screening, mixing the myrciaria cauliflora wine dregs with butter, xylitol, eggs, stevia rebaudianum powder, mint powder and low-gluten flour evenly, kneading to form a dough, shaping, and baking to obtain the myrciaria cauliflora low-sugar biscuit. Being obtained after myrciaria caulifloras are fermented to make red wine and then reutilized to make baijiu by distilling, the wine dregs are low in sugar content, the xylitol and the stevia rebaudianum powder are added to serve as sweetening agents, and accordingly the made biscuit is low in sugar content and suitable for diabetics. The myrciaria cauliflora low-sugar biscuit and the making method thereof has the advantages that the biscuit is made without addition of any pigment or food additive in the making process, is brown in color and rich in myrciaria cauliflora taste, milk flavor and a cooling taste of mint, a slight aroma of wine, specific sour and sweet flavors, looseness and softness in mouthfeel and sweetness and aroma in aftertaste are provided, health efficacies of oxidation resisting and blood sugar decrease assisting are achieved, and accordingly the biscuit is natural food suitable for people of all ages and the diabetics, and by-products obtained in the myrciaria cauliflora wine brewing process are turned into wealth.
Owner:FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST

Jabuticaba sugar-free beverage and production method thereof

InactiveCN107279643ALow acquisition rateShort sweet aftertasteFood ingredient functionsFood additiveLithocarpus
The invention discloses a jabuticaba sugar-free beverage and a production method thereof. The jabuticaba sugar-free beverage is prepared from jabuticaba wine residue, which is generated after fermentation of wine, as a main material and lithocarpus polystachyus dry leaves and xylitol as auxiliary materials and through the steps of water boiling and filtration. The jabuticaba wine residue is obtained after the fermentation of wine and is free of sugar; by adding the lithocarpus polystachyus, the beverage has abundant taste; by adding the xylitol as a sweetener, the beverage is improved in taste. The beverage is sugar-free, and is very suitable for diabetic patients. During production, there is no pigment and food additive added, and the beverage has a browny-red color and has a sweet and soft taste. The beverage has a delicate fruity taste and slight sour and astringent mouth feel, has a pleasant sour and sweet taste and abundant mouth feel, and is sweet and has long aftertaste. The beverage also has health-care effects of clearing heat to removing toxin, engendering fluid to moistening lung, reducing blood glucose, resisting oxidization, reducing fat and resisting tumor, so that the beverage is an excellent natural health-care product. The production method also turns waste byproducts, generated during the brewing process of jabuticaba wine, into useful resources.
Owner:FUJIAN ACADEMY OF AGRI SCI SUBTROPICAL AGRI RES INST

Roxburgh rose flavored myrciaria cauliflora milk tea

The invention discloses roxburgh rose flavored myrciaria cauliflora milk tea. According to the roxburgh rose flavored myrciaria cauliflora milk tea disclosed by the invention, myrciaria cauliflora and roxburgh rose are used as raw materials, and besides, rhizoma polygonati and lindera metcalfiana fruits are added, so that the roxburgh rose flavored myrciaria cauliflora milk tea is made. The nutrient value of the myrciaria cauliflora and the nutrient value of the roxburgh rose are fully utilized, and the myrciaria cauliflora, the roxburgh rose and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the roxburgh rose flavored myrciaria cauliflora milk tea has the efficacies of nourishing yin, invigorating the spleen, strengthening tendons and bones. Finished products of the roxburgh rose flavored myrciaria cauliflora milk tea are rich in nutrition, aromatic, sweet, delicious, outstanding in health-care functions, and easy to preserve, and can obviously improve the discomfort of crowds suffering from indigestion after being drunk for a long term. The roxburgh rose flavored myrciaria cauliflora milk tea is simple in making technology and easy to realize, meets requirements of people for health, and can be in large-scale production.
Owner:ANHUI LIANZHE JADE & BAMBOO CO LTD

Fruit-flavored noodles and preparation method thereof

The invention discloses fruit-flavored noodles which are prepared from the following raw materials in parts by weight: 100-110 parts of wheat, 30-35 parts of millet, 25-35 parts of oat, 1-2 parts of giantleaf ardisia rhizome, 1-3 parts of ardisia crenata, 1-2 parts of snakegourd peel, 1-2 parts of royal paulowinia flower, 15-20 parts of Chinese chestnut, 10-12 parts of apple flower, 20-25 parts of myrciaria cauliflora, 20-25 parts of hybrid fruit of apple and Chinese pearleaved crabapple, 20-30 parts of Chinese pearleaved crabapple, 1-2 parts of noodle additive and a proper amount of water. According to the noodles disclosed by the invention, the wheat, millet and oat are adopted as major raw materials, and some health-care fruits are further added. The millet contains more protein, fat, dietary fiber, saccharides, vitamin B-1, vitamin B2, vitamin C, niacin and rich tryptophan and minerals such as calcium, phosphorus, iron and the like, and has the effects of soothing the nerves to promote sleep, nourishing yin and blood, invigorating the spleen and stomach, tonifying the deficiency, regulating the middle warmer, tonifying the kidneys, and clearing away heat and toxic materials. The chestnut has the effects of strengthening the spleen and stomach, tonifying qi, nourishing the kidneys, strengthening the waist, strengthening tendons, stopping bleeding, eliminating swelling and strengthening the heart. The myrciaria cauliflora has the effects of preventing cardiovascular diseases, enhancing resistance and beautifying the skin.
Owner:方义春

Pollution-free cultivation method for stunted myrciaria cauliflora

The invention discloses a pollution-free cultivation method for stunted myrciaria cauliflora. The method comprises a stem planting step, a watering step, a fertilization step, a stunting step and a pruning step, wherein the stem planting step, the watering step and the pruning step are performed by adopting known common methods; in the fertilization step, a utilized fertilizer is prepared by mixing and fermenting sheep feces, sika deer feces, leaven and distillery yeast which are at a weight ratio of 2:1:0.2:2.5 at the temperature of 22-28 DEG C for about 21 days; and in the stunting step, a used stunting agent is prepared from 27wt% of cupric sulfate, 18wt% of manganese, 7wt% of iodized salt and 48wt% of water. According to the pollution-free cultivation method for stunted myrciaria cauliflora, the stunting agent containing the salt is used for stunting myrciaria cauliflora plants, and the used fertilizer is prepared from nontoxic pollution-free raw materials such as the sheep feces, the spotted deer feces, the leaven and the distillery yeast, so that the fruits are less in pesticide residue; and by virtue of applying specially-prepared fertilizers, the myrciaria cauliflora fruit trees can be in a fruiting period in 2 years after being subjected to stem planting.
Owner:JINJIANG LVYUANCHUN FRUIT VEGETABLE SPECIALTY COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products