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Roxburgh rose flavored myrciaria cauliflora milk tea

The technology of tree grape and prickly pear is applied in the field of prickly pear flavor tree grape milk tea to achieve the effects of rich nutrition, easy preservation and improvement of discomfort

Inactive Publication Date: 2017-04-05
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using tree grape and Rosa roxburghii as the main raw materials, sealwort and saffron as health raw materials, a kind of Rosa roxburghii-flavored tree grape milk tea has been produced, but there is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of prickly pear flavor tree grape milk tea, adopts the following steps to make:

[0024] A. Tree grape pretreatment: Take fresh and ripe tree grapes, clean them, peel them, put them into a beater equipped with a 60-mesh screen for beating, and make tree grape juice, add 1-2% of tree grape pulp Fruit wine, fermented wine, sealed and left to ferment until the alcohol content reaches 0.5% volume ratio, and the fermentation ends;

[0025] B. Pretreatment of Rosa roxburghii: Take plump and mature Rosa roxburghii, clean them, peel them, remove the core, cut them into 0.3 cm long diced shapes with a chopping machine, then add sweet wine koji with 1% diced weight of Rosa roxburghii, seal and set aside. Set to ferment, and wait for the alcohol content to reach 0.8% volume ratio, and finish the fermentation;

[0026] C. Treatment of Chinese medicinal liquid: Take 41% of Polygonatum Polygonatum and 59% of Shanxiangguo according to the weight ratio, add water ...

Embodiment 2

[0033] Embodiment 2, a kind of prickly pear flavor tree grape milk tea, adopts the following steps to make:

[0034] A. Tree grape pretreatment: take fresh and ripe tree grapes, clean them, peel them, put them into a beater equipped with an 80-mesh screen for beating, and make tree grape juice, add fruit wine wine mother with a weight of 1.5% of tree grape juice , sealed and left to ferment, until the alcohol content reaches 0.7% volume ratio, the fermentation is ended;

[0035] B. Pretreatment of Rosa roxburghii: Take plump and mature Rosa roxburghii, clean them, peel them, remove the core, cut them into 0.5 cm long diced shapes with a chopping machine, then add sweet wine koji with 2% diced weight of Rosa roxburghii, seal and set aside. Set to ferment, wait for the alcohol content to reach 1% volume ratio, end the fermentation;

[0036] C. Chinese medicinal liquid treatment: take Chinese medicinal material Rhizoma Polygonatum 22%, fenugreek fruit 19%, Polygonatum odoratum 2...

Embodiment 3

[0048] Embodiment 3, a kind of prickly pear flavor tree grape milk tea, adopts the following steps to make:

[0049] A. Tree grape pretreatment: Take fresh and mature tree grapes, clean them, peel them, put them into a beater equipped with a 100-mesh sieve for beating, and make tree grape pulp, add thorn pear pulp to a weight of 1-2% The fruit wine wine mother, sealed and left to ferment, until the alcohol content reaches 0.5-1% volume ratio, the fermentation is ended;

[0050] B. Pretreatment of Rosa roxburghii: Take plump and mature Rosa roxburghii, clean them, peel them, remove the core, cut them into 0.6 cm long diced shapes with a chopping machine, then add sweet wine koji with 3% diced weight of Rosa roxburghii, seal and set aside. Place it for fermentation, and when the alcohol content reaches 1.2% volume ratio, the fermentation ends;

[0051] C. Chinese medicine liquid treatment: take Chinese medicinal materials Polygonatum 15%, Shanxiangguo 14%, Polygonatum 14%, Astr...

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PUM

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Abstract

The invention discloses roxburgh rose flavored myrciaria cauliflora milk tea. According to the roxburgh rose flavored myrciaria cauliflora milk tea disclosed by the invention, myrciaria cauliflora and roxburgh rose are used as raw materials, and besides, rhizoma polygonati and lindera metcalfiana fruits are added, so that the roxburgh rose flavored myrciaria cauliflora milk tea is made. The nutrient value of the myrciaria cauliflora and the nutrient value of the roxburgh rose are fully utilized, and the myrciaria cauliflora, the roxburgh rose and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the roxburgh rose flavored myrciaria cauliflora milk tea has the efficacies of nourishing yin, invigorating the spleen, strengthening tendons and bones. Finished products of the roxburgh rose flavored myrciaria cauliflora milk tea are rich in nutrition, aromatic, sweet, delicious, outstanding in health-care functions, and easy to preserve, and can obviously improve the discomfort of crowds suffering from indigestion after being drunk for a long term. The roxburgh rose flavored myrciaria cauliflora milk tea is simple in making technology and easy to realize, meets requirements of people for health, and can be in large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a prickly pear-flavored tree grape milk tea prepared by using tree grapes and roxburghii as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Grape vine is an evergreen shrub of Myrtaceae. Because the fruit is shaped like a grape, it is also called grape vine. It grows slowly, and its bark is light gray and falls off in flakes, leaving bright spots after falling off. The leaves are opposite, the petioles are short, hairy, the leaves are leathery, dark green and shiny, lanceolate or oval. Ripe fruit has transparent, soft and juicy flesh, special flavor and fragrant smell, with an average sweetness of 13 to 18 degrees. After the entrance, the palate will experience 4 different unique tastes. In addition to being eaten raw, fresh fruit can also be made into jelly, candied fruit, jam, and excellent Garbo fruit wine. It has t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23F3/14
CPCA23C9/156A23F3/14
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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