Preparation method of view hot flower and myrciaria cauliflora berg wine

A technology of appreciating spicy flowers and Jiabao, which is applied in the field of wine making, can solve the problem of not being elegant enough in fragrance, and achieve the effect of elegant flavor and delicious flavor

Inactive Publication Date: 2013-09-11
陈铭
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  • Abstract
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Problems solved by technology

[0003] Jiabao fruit, native to the primitive forests of the Bafei region, is used to make wi

Method used

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Embodiment Construction

[0016] The present invention will be described in further detail below in combination with specific embodiments.

[0017] A kind of preparation method of Guan spicy flower Jiabao fruit wine, comprises the steps:

[0018] (1) Rinse 150kg of Pepper Flowers with sterile water;

[0019] (2) Rinse 850kg of Jiabao fruit with sterile water and crush it;

[0020] (3) Put the results of steps (1) and (2) into the fermentation tank, add 300g of sulfur dioxide and 20kg of sugar and stir evenly;

[0021] (4) After 5 hours, add 40kg of Saccharomyces cerevisiae liquid, stir evenly, and ferment at a constant temperature of 28°C until the specific gravity is 1.02.

[0022] Lower the temperature to 20°C and ferment at a constant temperature until the specific gravity is 0.993;

[0023] (5) Filter out the wine residues, age at a constant temperature of 15-18°C for 1 year, during which the barrels are changed every three months to remove the residues;

[0024] (6) Aseptically bottling after ...

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Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to a preparation method of view hot flower and myrciaria cauliflora berg wine. The preparation method comprises the following steps of: (1) cleaning 150 kilograms of view hot flowers; (2) cleaning 850 kilograms of myrciaria cauliflora berg, and crushing; (3) adding 300 grams of sulfur dioxide and 20 kilograms of granulated sugar for mixing; (4) adding 40 kilograms of yeast juice for fermentation after 5 hours; (5) filtering residues, ageing, and changing a barrel; and (6) carrying out refined filtration, and bottling. The view hot flower and myrciaria cauliflora berg wine disclosed by the invention has the advantages of sensation similar to that of red wine, elegance and uniqueness in flavor and rich nutrient.

Description

technical field [0001] The invention belongs to the technical field of wine making, and in particular relates to a preparation method of Guan spicy flower Jiabao fruit wine. [0002] Background technique [0003] Jiabao fruit, native to the primitive forests of the Bafei region, is used to brew fruit wine from this fruit. The color is purple like red wine, but the fragrance is not elegant enough. [0004] Contents of the invention [0005] The present invention aims at the above-mentioned defects of the prior art. When brewing Jiabao fruit wine, an appropriate amount of Peppery Flowers is added together for brewing, so that a kind of Peppery Flowers Peppery Fruit Wine with elegant aroma and pleasant flavor and mouthfeel can be produced. [0006] The purpose of the present invention is achieved like this: [0007] A kind of preparation method of Guan spicy flower Jiabao fruit wine, comprises the steps: [0008] (1) Rinse 150kg of Pepper Flowers with sterile water; ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865
Inventor 陈铭
Owner 陈铭
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