A kind of preparation method of smilax tea

Abstract

The invention discloses a making method of a chinaroot greenbrier tea. The making method is characterized in that the chinaroot greenbrier tea is prepared from chinaroot greenbrier tender leaves as a main raw material and smilax riparia tender leaves as an auxiliary material by adopting the following steps: picking tender leaves, slitting, fermenting, performing fixation, kneading and forming, sterilizing and drying, packaging and the like. According to the making method, the chinaroot greenbrier tender leaves and the smilax riparia tender leaves, which are wide in source, are made into a tea which is commonly consumed in daily life, thus the economic value and the nutritive value of the raw materials are increased, the health of people can be promoted, and the finished tea is fresh in taste and quietly elegant in flavor, and has multiple health care effects of relieving rheumatic pains, promoting diuresis, relieving internal heat or fever and dispelling carbuncle, relieving cough and reducing phlegm, relaxing tendons and activating collaterals, and the like.

Description

technical field

[0001] The invention relates to a method for preparing tea, in particular to a method for preparing sarsaparilla tea. Background technique

[0002] Smilax, also known as King Kong rattan, mullet bone, etc., is a perennial vine and deciduous climbing plant of the genus Smilax in the family Smilax. "Rihuazi Materia Medica" records: "Treatment of wind and swelling, pain relief. Wounds and malignant sores, apply with salt." Smilax leaves and rhizomes are commonly used traditional Chinese medicines, mainly rheumatic arthralgia, stranguria, leukorrhea, and diarrhea , dysentery. Carbuncle sores, stubborn ringworm, cancer, diabetes and other diseases. It has the effects of expelling wind and dampness, detoxifying and eliminating carbuncle.

[0003] Oxtail vegetable, also known as whip sheath vegetable, sarsaparilla, whip vegetable, etc., oxtail vegetable grows widely in forests, forest margins, shrubs, and grass. The tender stems and leaves of oxtail contain prot...