111results about How to "With relaxing muscles and collaterals" patented technology

The invention discloses an ilex cornuta wine brewing technique. ilex cornuta wine is brewed by taking ilex cornuta roots as a raw material and purple sweet potato as a matrix and adopting the steps of raw material treatment, soaking, crushing, matrix preparation, raw material blending, drug administration, fermentation, press filtering, wine-liquid mixing, ageing, aftertreatment and the like. According to the invention, the brewing technique of combining raw material soaking and fermentation is adopted, so that the utilization rate of the raw material can be increased, and the finished product ilex cornuta wine is more complete in nutrient substances, mellow and thick in taste, soft and continuous in aftertaste; in the meantime, the finished product ilex cornuta wine has various health care functions of dispelling wind and relieving pain, stimulating the circulation of the blood and causing the muscles and joints to relax, nourishing the liver and the kidney, strengthening the waist and the knees and the like.

The invention discloses a medicine which is externally used for treating rheumatic coldness and pains. The invention is characterized in that the invention is prepared by the following medicines by weight: spatholobus stem of 65 to 90g, clematis chinensis of 30 to 50g, brassica alba boiss of 36 to 76g, phellodendron amurense of 28 to 47g, caulis sinomenii of 20 to 50g, raw wild aconite of 37 to 68g, raw radix aconite of 37 to 68g, large centipede of 10 to 20 in quantity, honeylocust thorn of 60 to 80g, thunder god vine of 50 to 70g, salicylic acid of 30 to 50g, phryma leptostachya of 65 to 100g, menispermaceae of 40 to 60g, ephedra of 45 to 80g, parsnip of 35 to 60g, cinnamon of 20 to 40g, notopterygium root of 20 to 40g, heracleum hemsleyanum michaux of 20 to 45g, toad venom of 18 to 25g, himalayan teasel root of 50 to 80g, angelica of 30 to 54g, radix astragali of 30 to 54g, franklincense of 41 to 59g, myrrh of 41 to 59g, rhizona gastrodiae of 25 to 35g, pilose antler of 30 to 50g, borneol of 30 to 40g, muskiness of 8 to 15g, chili of 70 to 110g, radix aconiti brachypodi of 60 to 70g and mandragora of 40 to 68g.

The invention relates to a processing method of rose and phyllanthus emblica preserved fruits. The processing method is characterized in that the rose and phyllanthus emblica preserved fruits are processed by taking roses and phyllanthus emblica as raw materials through the processes of material preparation, brittleness-keeping hardening, rose pretreatment, grinding, precooking, candying, drying, coating, packaging and the like. According to the method, rose juice is separated from rose residues, the rose juice is adopted for precooking the phyllanthus emblica raw material, and table salt is added during precooking, so that the internal organizational structure of the raw materials can be improved, the penetrability of cells can be changed, and sugar can permeate into phyllanthus emblica preserved fruits; and the phyllanthus emblica preserved fruits are coated with the rose residues, so that the utilization ratio of the raw materials is effectively improved, and nutrients of finished products of the preserved fruits are increased. Furthermore, the rose and phyllanthus emblica preserved fruits have the effects of promoting qi circulation and removing obstruction in the collateral, harmonizing the blood and the like.

The invention discloses a black fungus ginger juice beverage with sour and sweet mouth feel. The black fungus ginger juice beverage is characterized by comprising the following raw materials in parts by weight: 150-160 parts of fresh ginger, 20-25 parts of black funguses, 1-2 parts of aspartame, 14-16 parts of apple vinegar, 7-11 parts of leaf mustard juice, 6-8 parts of plumule rice, 4-5 parts of freeze-dried pineapple powder, 2-4 parts of white gourd seed powder, 2-3 parts of lophatherum herb powder, 8-10 parts of cucumbers, 5-7 parts of ossein albumen powder, an appropriate amount of citric acid, an appropriate amount of alpha-amylase, and an appropriate amount of Angel rum distiller's yeast. According to the black fungus ginger juice beverage disclosed by the invention, activated carbon is used for adsorbing irritant smell in the ginger, and slight bouquet is produced in a half-fermentation manner, so that the black fungus ginger juice beverage has fragrant, refreshing, fine and smooth mouth feel; the aspartame and the apple vinegar are added, so that the ginger juice is sour and sweet in the mouth feel, and the appetite is strengthened; the black funguses which are added are rich in nutrition, have the efficacies of nourishing the lung, benefiting the stomach, moistening dryness, benefitting intestines, relieving rigidity of muscles and activating collaterals, and have the effects of improving the immune function of organisms and resisting ageing.

The invention discloses honeysuckle craft health tea, relates to honeysuckle tea, and in particular relates to honeysuckle craft health tea with honeysuckle flowers having leaves and stalks. When the honeysuckle craft health tea with honeysuckle flowers having leaves and stalks disclosed by the invention is soaked in warm water, flowers and leaves unfold and recover as original shapes of fresh flowers and leaves, and liquor color of the health tea is bright; and the health tea reserves natural faint scent of honeysuckle. The production process comprises steps of collecting honeysuckle flowers, implementing low-temperature enzymatic inactivation treatment to the flowers, improving a microwave cavity device, deactivating through microwave, drying for the first time, reshaping through tissue paper, drying for the second time, drying for the third time, and packaging and preserving at a low temperature. The honeysuckle craft health tea has functions of clearing away heat and toxic materials, relaxing sinews and unlocking meridian.

The invention discloses a fruit and vegetable milk beverage for teenagers and a preparation method of the fruit and vegetable milk beverage. Each 1000 parts by weight of the fruit and vegetable milk beverage comprises the following components of 20-30 parts of a fruit and vegetable extract, 0.5-2.0 parts of a stabilizing agent, 0.1-1.5 parts of an emulsifying agent, 80-100 parts of a sweetening agent and the balance of milk. In accordance with the physiological metabolism characteristics of the teenagers, the sleep quality of the teenagers is scientifically improved, balanced and rich nutrientsubstances are provided for the teenagers systematically, the fruit and vegetable milk beverage is fragrant, sweet and palatable, and cannot cause obesity of the teenagers, components are natural andsafe, and the fruit and vegetable milk beverage is suitable for being used by the teenagers after being warmed at bedtime at night, can supplement nutrients running off during the day of the teenagers, and can achieve the effects of allaying tiredness and reinforcing the heart functions.

The invention provides tielisan capsules and application thereof. The tielisan capsules consist of the following raw material medicaments in portion by weight: 0.5 to 25 portions of Chinese angelica,0.5 to 25 portions of peach kernel, 0.5 to 25 portions of safflower, 0.5 to 25 portions of earthworm, 0.5 to 25 portions of myrrh, 0.1 to 20 portions of mix-fried pangolin scales, 0.2 to 25 portions of frankincense, 0.2 to 25 portions of baked mole cricket, 0.2 to 20 portions of amber, 0.2 to 25 portions of ginger, 0.1 to 15 portions of borneol and 0.2 to 17 portions of hiraute shiny bugleweed herb. The tielisan capsules are used for treating bone fractures, and have effects of reducing swelling, dispersing blood stasis, stopping bleeding, relaxing tendons and activating collaterals, growing periosteum and the like. The tielisan capsules are used for treating the bone fractures, and can cure the bone fractures if the positions of the bone fractures are well fixed after the tielisan capsules are taken for one mouth; for common sprain, the blood stasis can be completely eliminated after the tielisan capsules are taken for 1 to 2 days, and can be cured after one week; and the tielisan capsules have obvious treatment effect and no toxic or side effect.

The invention relates to externally-applied medicinal liquor, which is characterized by comprising the following components: morinda umbellata, fortune's drynaria rhizome, Indian buead, acanthopanax root bark, notoginseng root, veronicastrum sibiricum, illigera rhodantha hance, safflower, Himalayan teasel root and ground beetle (gold edge); and the components are soaked in 75 percent medical alcohol for 30 to 40 days, and the mixed solution is subjected to filtration and residue removal so as to obtain the finished product. After over 40 years of practice, improvement, perfection and clinical test, the externally-applied medicinal liquor has the advantages of quick response, no side effects and lower medical cost of patients, and the total effective rate is nearly 98 percent.

The invention discloses a making method of a chinaroot greenbrier tea. The making method is characterized in that the chinaroot greenbrier tea is prepared from chinaroot greenbrier tender leaves as a main raw material and smilax riparia tender leaves as an auxiliary material by adopting the following steps: picking tender leaves, slitting, fermenting, performing fixation, kneading and forming, sterilizing and drying, packaging and the like. According to the making method, the chinaroot greenbrier tender leaves and the smilax riparia tender leaves, which are wide in source, are made into a tea which is commonly consumed in daily life, thus the economic value and the nutritive value of the raw materials are increased, the health of people can be promoted, and the finished tea is fresh in taste and quietly elegant in flavor, and has multiple health care effects of relieving rheumatic pains, promoting diuresis, relieving internal heat or fever and dispelling carbuncle, relieving cough and reducing phlegm, relaxing tendons and activating collaterals, and the like.

The invention discloses a traditional Chinese medicine ointment for treating soft tissue injuries. The traditional Chinese medicine ointment is prepared from the following active pharmaceutical ingredients in parts by weight: 400-500 parts of turmeric root tuber, 400-500 parts of tendrilleaf fritillary bulb, 150-250 parts of hirsute shiny bugleweed herb, 150-250 parts of medicinal evodia fruit, 150-250 parts of radix astragali, 200-300 parts of tremella, 150-250 parts of dried longan pulp, 250-350 parts of mung beans and 250-350 parts of mint. The traditional Chinese medicine ointment has the functions of relaxing sinews, activating collaterals, diminishing inflammation and easing pains, can dilate local capillaries and quicken blood flow, has the function of improving blood microcirculation and can be used for treating acute and chronic soft tissue injuries caused by direct or indirect violence and the diseases such as pains, swelling and ecchymoses or wounded part dysfunction caused by wind-cold-wetness evil suffered by joints and muscles of four limbs.

The invention belongs to the technical field of food processing and particularly relates to a health-preserving and health-care venison sauce and a processing method thereof. The health-preserving andhealth-care venison sauce is mainly prepared from the following ingredients: 15-20 parts of minced venison, 2-3 parts of sesame seeds, 3.5-4.5 parts of peanut kernels, 17-20 parts of soybean paste, 3-5 parts of minced antlers, 2-5 parts of Chinese wolfberries, 1-2 parts of minced semen cuscutae, 2-3 parts of minced common clubmoss herb, 1.5-2.5 parts of minced tuckahoe, 1-1.5 parts of minced licorice roots, 1-3 parts of minced dark plums and seasoning. The processing method of the health-preserving and health-care venison sauce comprises the following steps: (1) preparing oil; (2) preparing materials; (3) preparing the minced venison; (4) preparing the sauce; and (5) performing seasoning. The health-preserving and health-care venison sauce has the following beneficial effects: the venisonsauce is a green and healthy health-preserving food with high nutritional value, and also is a health-care product with the curative effects of relaxing muscles and tendons, activating the collaterals, tonifying the kidney, benefiting the essence of life, softening blood vessels, clearing away heart-fire, reducing pathogenic fire and the like.

The invention relates to a medicine combination for promoting blood circulation and removing blood stasis, which is characterized by comprising the following raw materials of Chinese herbal medicines in ratio by weight: group A comprises 14 raw materials of saffron, safflower, angelica, akebiaquinata, sevenlobed yamn rhizome, gentiana macrophylla pall, radix angelicae pubescentis, artemisia indica, bamboo leaves, tea leaves, erythrina indica lam, cortex acanthopanacis, cortex cinnamomi and panax pseudo-ginseng, 2-4 parts for each; group B comprises 6 raw materials of plantain seed, semen boitae, lotus seed, Chinese wolfberry fruit, red bean and longan, 1-3 parts for each; group C comprises 4 raw materials of Shenguisan, cartialgenous powder, antelope horn powder and pearl powder, 0.5-1.5 parts for each; and group D comprises 3 raw materials of frankincense, myrrh and amber, 0.5-1.5 parts for each. The medicine combination in the invention has the effects of relieving fever and pain, stimulating blood circulation, causing the muscles and jointing to relax, removing blood stasis, and arresting blood and dysentery and the like; can cure aches caused by scapulohumeral periarthritis, arthritis, convulsion, fatigues and the like; and sore pain and dysentery caused by injuries from falls. The medicine combination has obvious effect by clinical trial use.

The invention discloses a Lyonia ovalifolia(W.)Drude drink and a preparation method of the drink, and relates to the field of food and food processing. The method comprises the following steps of firstly, preparing a Lyonia ovalifolia(W.)Drude extraction concentrated solution, then evenly mixing 2-5% of the Lyonia ovalifolia(W.)Drude extraction concentrated solution, 8-13% of a sweetening agent, 0-1% of a sour agent, 1-4% of honey and 77-89% of water, bottling and sterilizing to obtain the Lyonia ovalifolia(W.)Drude drink. The Lyonia ovalifolia(W.)Drude drink is prepared by a modern tea processing technology; the preparation method is simple and easy to operate; the prepared Lyonia ovalifolia(W.)Drude drink is free from any preservative and essence, and is yellowish and bright in color, rich in tea aroma, pure in mouth feel and palatable in sweet and sour, thus catering to the tastes of consumers.

The invention discloses a rice wine and brown sugar cake capable of maintaining beauty. The rice wine and brown sugar cake capable of maintaining beauty is prepared from a crust, stuffing and a wrapping film. The stuffing is prepared from, by weight, 1-4 parts of rice wine, 1-2 parts of herba leonuri, 1-3 parts of dried longan, 1-2 parts of fresh ginger, 1-2 parts of mulberry fruits, 0.1-0.4 part of stigma croci, 1-2 parts of flos rosae rugosae, 1-3 parts of shaddock peel, 14-17 parts of vegetable oil, 5-8 parts of brown sugar, 5-14 parts of glutinous rice flour, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt and a proper amount of water.