Preparation method of chaffy dish base flavouring with capability of strengthening tendons and bones
A configuration method, a technology for strengthening muscles and bones, applied in applications, food preparation, food science, etc., can solve problems such as neglect of nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0006] The present invention is further described below:
[0007] A preparation method for hot pot ingredients capable of strengthening tendons and strengthening bones, which is made of the following raw materials in weight ratio: 1-3 parts of Houttuynia cordata, 1-3 parts of snow lotus, 2-4 parts of Eucommia ulmoides, muscle-relieving 1-3 parts of grass, 1-3 parts of Qiannianjian, 1-3 parts of drynaria, 1-3 parts of apocynum, 1-3 parts of Cyperus cyperi, 1-3 parts of Acanthopanax, 1-3 parts of Dipsacus, 1-3 parts of fenugreek and 1-3 parts of atractylodes; the production method is as follows: dry and crush the ingredients and put them in a ventilated small bag according to a certain amount, and put the small bag into a hot pot when using it.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com