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Dehydrated garlic and preparation method thereof

A technology of garlic and raw materials, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to meet consumer demand, lack of health care functions, etc., and achieve convenient consumption, rich nutrition, delicious effect

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of dehydrated vegetables sold in the market, but they do not have health care functions and cannot meet the growing consumption needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of dehydrated garlic is characterized in that being made from the raw material of following parts by weight (kg):

[0015] Garlic 270, glutinous rice 12, brown rice 8, barley rice 4, red pomegranate juice 4, malic acid 2, mint leaf 3, chrysanthemum 3, honeysuckle 3.5, jasmine 4, pear flower 2, jujube core 5, hydrangea 1, Shayuanzi 3, Drynaria 2.

[0016] The preparation method of described dehydrated garlic, comprises the following steps:

[0017] (1) Select mature and mildew-free garlic as raw material, cut off the stalk, peel off the outer skin, and split the inner skin. The obtained garlic granules are washed with water, put into a centrifuge to dry the surface moisture, and then sent to the drying room , bake at 75-80℃ until the water content is reduced to 25-30%;

[0018] (2) Add mint leaves, chrysanthemum, honeysuckle, jasmine, pear blossom, sour jujube core, hydrangea, Shayuanzi, and Drynaria with 4-5 times of water and cook for 40-50 minut...

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Abstract

The invention provides dehydrated garlic and a preparation method thereof. The dehydrated garlic is prepared from following raw materials in parts by weight: 250-270 parts of garlic, 10-12 parts of sticky rice, 7-8 parts of coarse rice, 3-4 parts of myotonin, 4-5 parts of red grenadine juice, 1-2 parts of malic acid, 2-3 parts of mint leaves, 3-5 parts of chrysanthemums, 3.5-4 parts of honeysuckles, 3-4 parts of arabian jasmine flowers, 1-2 parts of pear flowers, 4-5 parts of wild jujube kernels, 1-2 parts of galium aparine, 2-3 parts of flatstem milkvetch seeds and 1-2 parts of tender catchweed bedstraw herb. The dehydrated garlic is delicious in taste, good in mouth feel and convenient to eat; the sticky rice, the coarse rice and the like are added so that the produced dehydrated garlic has abundant nutrition and rich rice flavor; furthermore, the dehydrated garlic has the effects of tonifying the liver to improve the eyesight, clearing the heat and detoxifying, calming the nerves, tonifying the kidney and strengthening the bones and is an ideal health-care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dehydrated vegetable, in particular to a dehydrated garlic and a preparation method thereof. Background technique [0002] Dehydrated vegetables are dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. At present, there are many kinds of dehydrated vegetables on the market, but they do not have health care functions, and can no longer meet the increasing consumption demands of consumers. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a dehydrated garlic and a preparation method thereof, and the present invention has the characteristics of delicious taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of dehydrated garlic is characterized in that being made from the raw material of following weight portion: [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/105
CPCA23L33/105A23L19/00A23V2002/00A23V2250/21A23V2200/30A23V2200/31
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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