The invention discloses a rice
wine and coarse cereal noodle, which is composed of the following raw materials in parts by weight: 70 to 80 parts of flour, 30 to 40 parts of
brown rice, 30 to 40 parts of millet, 1 to 3 parts of cornu gorais, 1 to 2 parts of citron, 1 to 2 parts of basil seed, 1 to 2 parts of
veronicastrum caulopterum, 20 to 30 parts of taro, 16 to 22 parts of
shrimp egg, 8 to 12 parts of orange peel, 30 to 40 parts of rice
wine, 1 to 2 parts of noodle additive and a proper amount of water. The preparation method takes flour,
brown rice and millet as the main raw materials; wherein the
brown rice has a
sweet taste and a warm character, and has the functions of fortifying the
spleen, nourishing the
stomach, tonifying the middle and qi, harmonizing the five internal organs, tranquilizing the nerve, and promoting
digestion and absorption; the millet has the functions of fortifying the
spleen, harmonizing the
stomach, tonifying the deficiency, harmonizing the middle, boosting the
kidney, and removing heat
toxin; the taro has the functions of boosting the
spleen and the
stomach, regulating the middle qi, resolving the
phlegm, dissipating the binds, strengthening the human
immunity, accelerating the
metabolism, and preventing cancers; and rice
wine is rich in various vitamins, glucoses, and amino acids and has the functions of increasing the
appetite, refreshing the spirit, activating qi, nourishing blood and yin, and tonifying the
kidney.