Thick mushroom-fruit and vegetable drink and preparation method thereof

Abstract

The invention discloses a thick mushroom-fruit and vegetable drink which is prepared from the following raw materials in parts by weight: 15-17 parts of pleurotus geesteranus, 12-13 parts of leek flowers, 9-10 parts of brown beans, 4-5 parts of chestnut shells, 8-9 parts of chicken stock, 5-7 parts of black pumpkin seed powder, 11-13 parts of areca nuts, 8-9 parts of blueberry jam, 2-3 parts of Chinese sauerkraut stems, 4-5 parts of soybean milk skin, 1-2 parts of loquat leaves, 4-5 parts of beer, 3-4 parts of fish bones, 2-3 parts of baked ginger, 4-5 parts of highland barley powder, 5-6 parts of shelled buckwheat, 4-5 parts of sophora flowers, 0.5-0.7 part of veronicastrum caulopterum, 7-9 parts of liquid xylitol, 13-14 parts of a nutrient additive solution and a proper amount of water. The thick mushroom-fruit and vegetable drink disclosed by the invention contains various vegetables and fruits, fish bones, chicken stock and other raw materials; through rational blending of various raw materials, the drink is thick in flavor; and the drink is rich in various nutrient elements such as protein, cellulose and mineral substances, so that the drink is good in healthcare effect, and is beneficial for health through long-term consumption.

Description

technical field [0001] The invention relates to the technical field of drinking food and processing technology, and mainly relates to a fragrant mushroom fruit and vegetable beverage and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include protein, minerals, vitamins, e...

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs