Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spicy and hot flavoring material, preparation method and applications thereof

A seasoning powder and flavor technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as thin taste, insufficient aroma, complex production process, etc.

Inactive Publication Date: 2013-05-15
ZENGCHENG HANDYWARE SEASONING
View PDF5 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is that, aiming at the relatively thin mouthfeel and insufficient aroma of the spicy seasoning powder currently on the market, and the complex production process and long production cycle of the key raw material Maillard reaction meat powder in the spicy seasoning powder, it provides A novel spicy flavor seasoning powder that solves the above problems, its preparation method and its application

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The formula of a kind of spicy flavor seasoning powder by mass parts is:

[0030] Cysteine ​​2 parts;

[0031] 2 parts glycine;

[0032] 2 parts of alanine;

[0033] 5 parts of glucose;

[0034] 2 parts xylose;

[0035] 10 parts of yeast extract;

[0036] Enzymolysis beef extract 15 parts;

[0037] 10 parts pepper powder;

[0038] 10 parts chili powder;

[0039] 2 parts cumin powder;

[0040] 15 parts flour;

[0041] 15 parts of modified starch;

[0042] 2 parts sesame oil;

[0043] 3 parts butter;

[0044] 5 parts of water.

[0045] The production process is:

[0046] (1) Mixed raw materials

[0047] Add the above raw materials into an automatic mixer and mix evenly to obtain the raw materials to be extruded;

[0048] (2) extrusion reaction

[0049] Preheat the twin-screw extruder, specifically: the mixing zone is 70°C, the shear zone is 120°C, and the melting zone is 160°C, and the raw materials to be extruded in step (1) are added to the hopper of the...

Embodiment 2

[0052] The formula of a kind of spicy flavor seasoning powder by mass parts is:

[0053] Cysteine ​​2 parts;

[0054] 2 parts glycine;

[0055] 2 parts of alanine;

[0056] 5 parts of glucose;

[0057] 2 parts xylose;

[0058] 10 parts of hydrolyzed vegetable protein;

[0059] Enzymolysis chicken paste 15 parts;

[0060] 10 parts pepper powder;

[0061] 10 parts chili powder;

[0062] 2 parts white pepper powder;

[0063] 15 parts flour;

[0064] 15 parts of modified starch;

[0065] 2 parts sesame oil;

[0066] 3 parts chicken oil;

[0067] 5 parts of water.

[0068] The production process is:

[0069] (1) Mixed raw materials

[0070] Add the above raw materials into an automatic mixer and mix evenly to obtain the raw materials to be extruded;

[0071] (2) extrusion reaction

[0072] Preheat and preheat the twin-screw extruder, specifically: mixing zone 70°C, shear zone 120°C, melting zone 160°C, add the raw materials to be extruded in step (1) to the twin-screw...

Embodiment 3

[0075] The formula of a kind of spicy flavor seasoning powder by mass parts is:

[0076] Cysteine ​​2 parts;

[0077] 2 parts glycine;

[0078] 2 parts of alanine;

[0079] 5 parts of glucose;

[0080] 2 parts of ribose;

[0081] 10 parts soy sauce powder;

[0082] Enzymolysis pork paste 15 parts;

[0083] 10 parts pepper powder;

[0084] 10 parts chili powder;

[0085] 1 star anise powder;

[0086] 1 part cinnamon powder;

[0087] 15 parts flour;

[0088] 15 parts of modified starch;

[0089] 2 parts sesame oil;

[0090] 3 parts lard;

[0091] 5 parts of water.

[0092] The production process is:

[0093] (1) Mixed raw materials

[0094] Add the above raw materials into an automatic mixer and mix evenly to obtain the raw materials to be extruded;

[0095] (2) extrusion reaction

[0096] Preheat and preheat the twin-screw extruder, specifically: mixing zone 70°C, shear zone 120°C, melting zone 160°C, add the raw materials to be extruded in step (1) to the twin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a spicy and hot flavoring material. The spicy and hot flavoring material comprises the following raw materials in parts by weight: 3-15 parts of amino acid, 3-15 parts of reducing sugar, 10-30 parts of protein substances, 10-30 parts of spices, 15-40 parts of carriers, 3-10 parts of oil and 0-10 part of water. The preparation method comprises the following steps of raw material mixing, extrusion reaction, cooling and crushing. The spicy and hot flavoring material provided by the invention has the characteristics of being harmonious, being mixed with meat flavor, blending spicy and hot aroma and meat aroma, being sufficient and real, fresh and fragrant, complete in spicy and hot flavor, freshness and fragrance, and mellow in mouthfeel, wherein the aftertaste can last for a long time; and the spicy and hot flavoring material kills most microorganisms through a high-temperature high-pressure extrusion technology, can meet the microorganism index requirement without irradiation, can directly act as external dusting powder for puffing snack food and biscuits, also can be used as the seasoning in instant noodle soup base, the seasonings in meat preparation of sausages and the like, and also can act as the family seasoning for various applications.

Description

technical field [0001] The invention belongs to the field of food seasoning and its processing and application, in particular to a spicy flavor seasoning powder and its preparation method and application. Background technique [0002] Spicy seasoning powder is a very popular seasoning powder at present. It is widely used in the seasoning of instant noodles, meat products, leisure puffed food and biscuits. The main ingredients of the relatively primary spicy seasoning on the market are pepper powder and chili Chili powder provides spicy taste, and pepper powder provides numb and spicy taste, which is the effect of spicy, but the aroma and umami taste other than spicy are not obvious, and the effect is not very ideal when used, and most of them can only be tasted. It has a spicy taste. [0003] With the popularity of compound seasonings, a compound spicy powder has appeared on the market. Its ingredients not only include pepper powder and chili powder, but also add freshness ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/227A23L27/21
Inventor 王延平孙寒潮陈锦国
Owner ZENGCHENG HANDYWARE SEASONING
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com