Spicy and hot flavoring material, preparation method and applications thereof

A seasoning powder and flavor technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as thin taste, insufficient aroma, complex production process, etc.

Inactive Publication Date: 2013-05-15
ZENGCHENG HANDYWARE SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is that, aiming at the relatively thin mouthfeel and insufficient aroma of the spicy seasoning powder currently on the market, and the complex production process and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The formula of a kind of spicy flavor seasoning powder by mass parts is:

[0030] Cysteine ​​2 parts;

[0031] 2 parts glycine;

[0032] 2 parts of alanine;

[0033] 5 parts of glucose;

[0034] 2 parts xylose;

[0035] 10 parts of yeast extract;

[0036] Enzymolysis beef extract 15 parts;

[0037] 10 parts pepper powder;

[0038] 10 parts chili powder;

[0039] 2 parts cumin powder;

[0040] 15 parts flour;

[0041] 15 parts of modified starch;

[0042] 2 parts sesame oil;

[0043] 3 parts butter;

[0044] 5 parts of water.

[0045] The production process is:

[0046] (1) Mixed raw materials

[0047] Add the above raw materials into an automatic mixer and mix evenly to obtain the raw materials to be extruded;

[0048] (2) extrusion reaction

[0049] Preheat the twin-screw extruder, specifically: the mixing zone is 70°C, the shear zone is 120°C, and the melting zone is 160°C, and the raw materials to be extruded in step (1) are added to the hopper of the...

Embodiment 2

[0052] The formula of a kind of spicy flavor seasoning powder by mass parts is:

[0053] Cysteine ​​2 parts;

[0054] 2 parts glycine;

[0055] 2 parts of alanine;

[0056] 5 parts of glucose;

[0057] 2 parts xylose;

[0058] 10 parts of hydrolyzed vegetable protein;

[0059] Enzymolysis chicken paste 15 parts;

[0060] 10 parts pepper powder;

[0061] 10 parts chili powder;

[0062] 2 parts white pepper powder;

[0063] 15 parts flour;

[0064] 15 parts of modified starch;

[0065] 2 parts sesame oil;

[0066] 3 parts chicken oil;

[0067] 5 parts of water.

[0068] The production process is:

[0069] (1) Mixed raw materials

[0070] Add the above raw materials into an automatic mixer and mix evenly to obtain the raw materials to be extruded;

[0071] (2) extrusion reaction

[0072] Preheat and preheat the twin-screw extruder, specifically: mixing zone 70°C, shear zone 120°C, melting zone 160°C, add the raw materials to be extruded in step (1) to the twin-screw...

Embodiment 3

[0075] The formula of a kind of spicy flavor seasoning powder by mass parts is:

[0076] Cysteine ​​2 parts;

[0077] 2 parts glycine;

[0078] 2 parts of alanine;

[0079] 5 parts of glucose;

[0080] 2 parts of ribose;

[0081] 10 parts soy sauce powder;

[0082] Enzymolysis pork paste 15 parts;

[0083] 10 parts pepper powder;

[0084] 10 parts chili powder;

[0085] 1 star anise powder;

[0086] 1 part cinnamon powder;

[0087] 15 parts flour;

[0088] 15 parts of modified starch;

[0089] 2 parts sesame oil;

[0090] 3 parts lard;

[0091] 5 parts of water.

[0092] The production process is:

[0093] (1) Mixed raw materials

[0094] Add the above raw materials into an automatic mixer and mix evenly to obtain the raw materials to be extruded;

[0095] (2) extrusion reaction

[0096] Preheat and preheat the twin-screw extruder, specifically: mixing zone 70°C, shear zone 120°C, melting zone 160°C, add the raw materials to be extruded in step (1) to the twin...

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PUM

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Abstract

The invention provides a spicy and hot flavoring material. The spicy and hot flavoring material comprises the following raw materials in parts by weight: 3-15 parts of amino acid, 3-15 parts of reducing sugar, 10-30 parts of protein substances, 10-30 parts of spices, 15-40 parts of carriers, 3-10 parts of oil and 0-10 part of water. The preparation method comprises the following steps of raw material mixing, extrusion reaction, cooling and crushing. The spicy and hot flavoring material provided by the invention has the characteristics of being harmonious, being mixed with meat flavor, blending spicy and hot aroma and meat aroma, being sufficient and real, fresh and fragrant, complete in spicy and hot flavor, freshness and fragrance, and mellow in mouthfeel, wherein the aftertaste can last for a long time; and the spicy and hot flavoring material kills most microorganisms through a high-temperature high-pressure extrusion technology, can meet the microorganism index requirement without irradiation, can directly act as external dusting powder for puffing snack food and biscuits, also can be used as the seasoning in instant noodle soup base, the seasonings in meat preparation of sausages and the like, and also can act as the family seasoning for various applications.

Description

technical field [0001] The invention belongs to the field of food seasoning and its processing and application, in particular to a spicy flavor seasoning powder and its preparation method and application. Background technique [0002] Spicy seasoning powder is a very popular seasoning powder at present. It is widely used in the seasoning of instant noodles, meat products, leisure puffed food and biscuits. The main ingredients of the relatively primary spicy seasoning on the market are pepper powder and chili Chili powder provides spicy taste, and pepper powder provides numb and spicy taste, which is the effect of spicy, but the aroma and umami taste other than spicy are not obvious, and the effect is not very ideal when used, and most of them can only be tasted. It has a spicy taste. [0003] With the popularity of compound seasonings, a compound spicy powder has appeared on the market. Its ingredients not only include pepper powder and chili powder, but also add freshness ...

Claims

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Application Information

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IPC IPC(8): A23L1/227A23L27/21
Inventor 王延平孙寒潮陈锦国
Owner ZENGCHENG HANDYWARE SEASONING
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