The invention provides a spicy and hot flavoring material. The spicy and hot flavoring material comprises the following raw materials in parts by weight: 3-15 parts of amino acid, 3-15 parts of reducing sugar, 10-30 parts of protein substances, 10-30 parts of spices, 15-40 parts of carriers, 3-10 parts of oil and 0-10 part of water. The preparation method comprises the following steps of raw material mixing, extrusion reaction, cooling and crushing. The spicy and hot flavoring material provided by the invention has the characteristics of being harmonious, being mixed with meat flavor, blending spicy and hot aroma and meat aroma, being sufficient and real, fresh and fragrant, complete in spicy and hot flavor, freshness and fragrance, and mellow in mouthfeel, wherein the aftertaste can last for a long time; and the spicy and hot flavoring material kills most microorganisms through a high-temperature high-pressure extrusion technology, can meet the microorganism index requirement without irradiation, can directly act as external dusting powder for puffing snack food and biscuits, also can be used as the seasoning in instant noodle soup base, the seasonings in meat preparation of sausages and the like, and also can act as the family seasoning for various applications.