Production method of sliced pork food

Abstract

A technology for preparing the sliced pork food includes such steps as choosing the lean pork, slicing, preserving, baking, stewing, roasting, brushing oil and vacuum packing. Its advantage is good color, fragrance and taste.

Description

[0001] technology leadership domain [0002] The invention belongs to a processing method of pork cooked food, in particular to a method for producing thin sliced ​​pork cooked food through comprehensive processing of roasting and stewing. Background technique [0003] The traditional thin sliced ​​pork jerky produced and sold on the market, such as the "Maple Leaf Jerky" produced by the cooked food processing factory of Anshan Food Company, uses lean pork buttocks, removes tendons, cuts into thin slices, and then adds cooking wine, salt, White sugar, monosodium glutamate, five-spice powder and ginger juice are marinated for 2 to 3 hours, then baked on a wire mesh until it turns red like a maple leaf, and finally steamed and vacuum-packed to serve. Although this kind of jerky has the characteristics of golden color, moderate hardness, etc., because the fresh meat slices are simply marinated with condiments in the production process of jerky, it is baked and steamed to make fin...

AI Technical Summary

Problems solved by technology

Although this kind of jerky has the characteristics of golden color, moderate hardness, etc., because the fresh meat slices are simply marinated with condiments in the production process of jerky, it is baked and steamed to make finished products, so it has a relatively strong taste. Defects such as thinness, poor aftertaste and fragrance