Rice wine and coarse cereal noodle and preparation method thereof

Abstract

The invention discloses a rice wine and coarse cereal noodle, which is composed of the following raw materials in parts by weight: 70 to 80 parts of flour, 30 to 40 parts of brown rice, 30 to 40 parts of millet, 1 to 3 parts of cornu gorais, 1 to 2 parts of citron, 1 to 2 parts of basil seed, 1 to 2 parts of veronicastrum caulopterum, 20 to 30 parts of taro, 16 to 22 parts of shrimp egg, 8 to 12 parts of orange peel, 30 to 40 parts of rice wine, 1 to 2 parts of noodle additive and a proper amount of water. The preparation method takes flour, brown rice and millet as the main raw materials; wherein the brown rice has a sweet taste and a warm character, and has the functions of fortifying the spleen, nourishing the stomach, tonifying the middle and qi, harmonizing the five internal organs, tranquilizing the nerve, and promoting digestion and absorption; the millet has the functions of fortifying the spleen, harmonizing the stomach, tonifying the deficiency, harmonizing the middle, boosting the kidney, and removing heat toxin; the taro has the functions of boosting the spleen and the stomach, regulating the middle qi, resolving the phlegm, dissipating the binds, strengthening the human immunity, accelerating the metabolism, and preventing cancers; and rice wine is rich in various vitamins, glucoses, and amino acids and has the functions of increasing the appetite, refreshing the spirit, activating qi, nourishing blood and yin, and tonifying the kidney.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to rice wine miscellaneous grain noodles and a preparation method thereof. Background technique [0002] People's lifestyles are constantly changing, and diets are also emerging in an endless stream. Snacks and delicacies in various places are constantly changing to meet people's pursuit of food and taste buds. From the Middle Ages to the present, we can find that noodles have been loved and sought after by people since their birth. Constantly renewing the old and bringing forth the new, nowadays, there are many kinds of noodles on the market to meet the different taste pursuits of consumers. However, most of the noodles on the existing market have a single formula, which not only cannot meet people's requirements for taste, but also has a single nutritional component. Some manufacturers often add a large amount of preservatives and other chemical components in the p...

AI Technical Summary

Problems solved by technology

However, most of the noodles on the existing market have a single formula, which not only cannot meet people's requirements for taste, but also has a single nutritional component. Some manufacturers often add a large amount of preservatives and other chemical components in the product to increase the mouthfeel and prolong the life of the noodles. The shelf life of noodles, long-term consumption will bring great adverse effects to the body of consumers