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Feed additive for raising cavies

A feed additive and guinea pig technology, applied in animal feed, animal feed, application, etc., can solve problems affecting growth function, unreasonable nutritional content, and affecting health, so as to improve disease resistance, meet market demand, and promote growth. Effect

Inactive Publication Date: 2016-09-21
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Guinea pigs are mainly artificially fed with compound feed, but the nutritional content of the feed is unreasonable, which affects the disease resistance of guinea pigs and destroys the nutritional content of guinea pigs themselves. Therefore, some guinea pigs are prone to scurvy, parasites, and pneumonia during the feeding process. , bacterial diseases and other multiple diseases seriously affect their health and affect their growth function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A feed additive for raising guinea pigs, wherein, the amount of raw materials: 10g of Chinese cabbage, 2g of ascites, 8g of tobaceous bean, 10g of pig hairy vegetable, 6g of white spear root, 2g of almond, 10g of rattail millet, and golden cherry 10g, milk seed 15g, mountain root 10g, fennel 8g, orange peel 10g, poria cocos 8g, shepherd's purse 10g, artemisia annua 8g, goosefoot 12g, glutinous rice root 10g, cactus 6g, goosefoot leaves 10g, swallow tail 8g, 10g of sorrel, 6g of gecko, 10g of Qianli find root, 4g of mint and 10g of Moutan bark.

[0041] Its preparation method is as follows: Step 1: Mix the raw medicinal materials according to the stated ratio, add ethanol with an alcohol concentration of 6 times that of the mixture, heat to boiling and reflux for 4 hours, filter, and use percolation method at a rate of 90% per minute. Slowly percolate at a speed of 2ml, collect the percolation liquid, and then concentrate it under reduced pressure at a vacuum of 0.08Mpa ...

Embodiment 2

[0043] A feed additive for raising guinea pigs, wherein, the amount of raw materials: 20g of Chinese cabbage, 4g of ascites, 15g of twig bean, 15g of pig hairy vegetable, 13g of white spear root, 3g of almond, 20g of rattail millet, and golden cherry 15g, milk seed 18g, mountain sage root 20g, fennel 13g, tangerine peel 20g, poria cocos 13g, shepherd's purse 20g, artemisia annua 13g, goose foot board 17g, glutinous rice root 20g, cactus 10g, goose foot wood leaf 18g, swallow tail 13g, 15g of sorrel, 12g of gecko, 20g of Qianli find root, 8g of mint and 20g of peony bark.

[0044] The preparation method is as follows: Step 1: Mix the raw medicinal materials according to the stated ratio, add ethanol with an alcohol concentration of 90% which is 7 times that of the mixture, heat to boiling and reflux for 4 hours, filter, and use the percolation method to Slowly percolate at a speed of 2ml, collect the percolation liquid, and then concentrate it under reduced pressure at a vacuum...

Embodiment 3

[0046] A feed additive for raising guinea pigs, wherein, the amount of raw materials: 15g of Chinese cabbage, 3g of ascites, 12g of twig bean, 12g of pig hairy vegetable, 9g of white spear root, 2g of almond, 15g of rattail millet, and golden cherry 13g, milk seed 16g, shanmin root 15g, fennel 9g, orange peel 15g, poria cocos 10g, shepherd's purse 15g, artemisia annua 9g, goose foot plate 15g, glutinous rice root 16g, cactus 8g, goose foot wood leaf 13g, swallow tail 9g, 12g of sorrel, 8g of gecko, 15g of Qianli find root, 6g of mint and 15g of Moutan bark.

[0047] Its preparation method is as follows: Step 1: Mix the raw medicinal materials according to the stated ratio, add ethanol with an alcohol concentration of 90% that is 5 times that of the mixture, heat to boiling and reflux for 4 hours, filter, and use percolation method at a rate of 90% per minute. Slowly percolate at a speed of 2ml, collect the percolation liquid, and then concentrate under reduced pressure at a va...

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Abstract

The invention discloses a feed additive for raising cavies. The feed additive is prepared from the following raw material medicines of pakchoi seedlings, veronicastrum herbs, cassia alata, common russianthistle herbs, roots of fraxinus malacophylla hemsl, almonds, purple Indian dropseed herbs, cherokee rose fruits, autumn elaeagnus, downy rosemyrtle roots, fennels, dried orange peel, poria cocos, leaf mustard, sweet wormwood herbs, diversifolious pimpinella herbs, radix oryzae glutinosae, cholla fruits, unilocular crateva leaves, passiflora henryi hemsl, oxalis corniculata, tokay gecko, crisped tinospora stems, mint and tree peony bark. The feed additive disclosed by the invention has the beneficial effects that the accumulation of toxins does not exist, the growth of the cavies can be well promoted, the disease-resistant function of the cavies can be improved, and market requirements of raising the cavies can be greatly met.

Description

technical field [0001] 本发明涉及兽用饲料技术领域,尤其涉及一种用于豚鼠饲养的饲料添加剂。 Background technique [0002] 豚鼠又名荷兰鼠、荷兰猪、天竺鼠、几内亚猪,在动物学的分类是哺乳纲啮齿目豚鼠科豚鼠属。尽管名字叫荷兰猪、几内亚猪,但是这种动物既不是猪,也并非来自荷兰、几内亚。它们的祖先来自南美洲的安第斯山脉,根据生物化学和杂交分析,豚鼠是一种天竺鼠诸如白臀豚鼠、艳豚鼠或草原豚鼠等近缘物种经过驯化的后代。豚鼠是珍贵的皮肉兼用的多用途食草动物。荷兰猪成年体重1~1.5千克,体长20~30厘米,皮毛紧披,富有光泽,种属分布共5属15种,为南美洲特产。 [0003] 豚鼠主要是配合饲料的人工喂养,但饲料中的营养成份不合理,影响豚鼠的抗病能力,破坏豚鼠本身的营养成分,因此在饲养过程中部分豚鼠会容易出现坏血症、寄生虫、肺炎、细菌性疾病等多发疾病,严重影响其健康,影响其生长机能。 [0004] 因此,如何实现科学养殖,通过科学配比,从而达到大大降低豚鼠患病几率,提高豚鼠抗病机能,是本发明要研究的问题。 Contents of the invention [0005] 为了解决上述问题,本发明提供了一种用于豚鼠饲养的饲料添加剂。 [0006] 为了解决上述问题,本发明提供一种用于豚鼠饲养的饲料添加剂,其中,由以下原料制得:菘菜、腹水草、对叶豆、猪毛菜、白枪杆根、杏仁、鼠尾粟、金樱子、牛奶子、山稔根、茴香、陈皮、茯苓、荠菜、黄花蒿、鹅脚板、糯稻根、仙掌子、鹅脚木叶、燕子尾、酢浆草、蛤蚧、千里找根、薄荷和牡丹皮。 [0007] 其中,所述原料的重量份数为:菘菜10-20重量份、腹水草2-4重量份、对叶豆8-15重量份、猪毛菜10-15重量份、白枪杆根6-13重量份、杏仁2-3重量份、鼠尾粟10-20重量份、金樱子10-15重量份、牛奶子15-18重量份、山稔根10-20重量份、茴香8-13重量份、陈皮10-20重量份、茯苓8-13重量份、荠菜10-20重量份、黄花蒿8-13重量份、鹅脚板12-17重量份、糯稻根10-20重量份、仙掌子6-10重量份、鹅脚木叶10-18重量份、燕子尾8-13重量份、酢浆草10-15重量份、蛤蚧6-12重量份、千里找根10-20重量份、薄荷4-8重量...

Claims

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Application Information

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IPC IPC(8): A23K50/50A23K10/30
CPCY02P60/87
Inventor 胡莉萍黄河
Owner SHANDONG NEW HOPE LIUHE GROUP
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